PRX - Pieces for Topic: Food

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The Birthplace of Mac n Cheese (promo)
From: With Good Reason
Series: Thanksgiving Specials
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KUOW, KCPW Salt Lake City, and WLPR


  • Added: Nov 18, 2022
  • Length: :30
  • Purchases: 3
Virginia: The Birthplace of Mac n Cheese (hour/no bb or bed)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KHEN-LP, KMRE-LP Bellingham, Wash., Royalton Community Radio, and KCHW


  • Added: Nov 17, 2022
  • Length: 52:00
  • Purchases: 4
Virginia: The Birthplace of Mac n Cheese (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by WAMC Northeast Public Radio, WTJU, WMUU-LP, and WRGY


  • Added: Nov 17, 2022
  • Length: 53:59
  • Purchases: 4
Virginia: The Birthplace of Mac n Cheese (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by Kansas Public Radio, WFHB, WJCU, CHSR-FM 97.9, Harford Community Radio and more


  • Added: Nov 17, 2022
  • Length: 29:00
  • Purchases: 7
Virginia: The Birthplace of Mac n Cheese (promo)
From: With Good Reason
Series: With Good Reason promo
Piece image
You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KMRE-LP Bellingham, Wash. and WNMU-FM


  • Added: Nov 17, 2022
  • Length: :30
  • Purchases: 2
EE 22-47: A love for cooking isn’t the only reason to start a food business, 11/18/2022
From: WFIU
Series: Earth Eats
Piece image
Hear the story of a public health professor with a passion for popcorn

  • Added: Nov 16, 2022
  • Length: 54:00
EE 22-45: Little Sweets, from Italy to Indiana, 11/4/2022
From: WFIU
Series: Earth Eats
Piece image
Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...

  • Added: Nov 03, 2022
  • Length: 54:00
Ollas Populares- Lessons from Lockdowns
From: Making Contact
Series: Making Contact
Caption: Neighbors line up for a hot meal at La Casona de Humahuaca's olla popular during pandemic lockdowns.
Groups all over Latin America turn to the age-old practice of communal cooking to feed citizens during pandemic lockdowns. A Buenos Aires arts orga...

Bought by WXDU


  • Added: Oct 31, 2022
  • Length: 29:00
  • Purchases: 1
EE 22-44: When CAFOs come to your neighborhood, 10/28/2022
From: WFIU
Series: Earth Eats
Piece image
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities.

  • Added: Oct 27, 2022
  • Length: 54:00
EE 22-43: Gloria Lucas offers a harm reduction approach to eating disorders, 10/21/2022
From: WFIU
Series: Earth Eats
Piece image
Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...

  • Added: Oct 20, 2022
  • Length: 54:00
EE 22-42: It’s time to listen to Indigenous farmers and farmers of color , 10/14/2022
From: WFIU
Series: Earth Eats
Piece image
Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

  • Added: Oct 13, 2022
  • Length: 54:00
EE 22-40: As the weather cools, summer’s heat is captured in a hot pepper, 9/30/2022
From: WFIU
Series: Earth Eats
Piece image
What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.

  • Added: Sep 29, 2022
  • Length: 54:01
17: A Smattering of European Influences on Midwestern Foodways; 09/22/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 22, 2022
  • Length: 54:05
  • Purchases: 2
EE 22-39: A conversation with Jori Lewis, author of Slaves for Peanuts, 9/23/2022
From: WFIU
Series: Earth Eats
Piece image
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Sep 22, 2022
  • Length: 54:01
EE 22-38: Bread, Beer and Persimmons, 9/16/2022
From: WFIU
Series: Earth Eats
Piece image
An Earth Eats anniversary show featuring the farm to tap journey of a special beer–baking Challah for Rosh Hashanah, and a favorite story from Anni...

  • Added: Sep 15, 2022
  • Length: 54:00
How Hot is Your Honey? (hour/no bb or bed)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KHEN-LP, KMRE-LP Bellingham, Wash., KWIT, Royalton Community Radio, C89.5 - KNHC Seattle and more


  • Added: Sep 02, 2022
  • Length: 52:00
  • Purchases: 7
How Hot is Your Honey? (half)
From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KBMF 102.5FM Butte, Montana, Kansas Public Radio, WJCU, WFHB, KMUN and more


  • Added: Sep 02, 2022
  • Length: 29:00
  • Purchases: 8
How Hot is Your Honey? (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KUHF, WTJU, KEDT, KHEN-LP, WRST-FM Oshkosh and more


  • Added: Sep 02, 2022
  • Length: 53:59
  • Purchases: 9
How Hot is Your Honey? (promo)
From: With Good Reason
Series: With Good Reason promo
Piece image
Chef Ralph Brown’s parents fed the neighborhood for years. Now, he’s keeping that tradition going.

Bought by KUHF, KMRE-LP Bellingham, Wash., KWIT, WNMU-FM, and Troy Public Radio


  • Added: Sep 02, 2022
  • Length: :30
  • Purchases: 5
16: Tastes of Midwestern Amish Country, 09/01/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 01, 2022
  • Length: 54:05
  • Purchases: 2
EE 22-36: Caretakers vs. owners–nurturing land for the future, 9/2/2022
From: WFIU
Series: Earth Eats
Piece image
Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.

  • Added: Sep 01, 2022
  • Length: 54:00
EE 22-35: Meet the guy who cooks for 31 million–luckily his guests don’t eat much, 8/26/2022
From: WFIU
Series: Earth Eats
Piece image
Take a peek inside the fruit fly kitchen on the Indiana University campus.

  • Added: Aug 25, 2022
  • Length: 54:01
Inflamed: Deep Medicine and the Anatomy of Injustice
From: Guy Rathbun
Series: IdeaSphere: A Platform for Today's Voices
Caption: Book Jacket Cover
It’s no coincident that our planet is on fire. Look more closely and you’ll find that our society, politics and bodies mirror the world. We, too, a...

Bought by KCBX


  • Added: Aug 22, 2022
  • Length: 29:00
  • Purchases: 1
EE 22-34: Making the invisible visible: our food system’s dependence on the labor of forced migrants, 8/19/2022
From: WFIU
Series: Earth Eats
Piece image
A conversation with Elizebeth Cullen Dunn on the elements of our food system that most of us prefer to keep hidden from view.

  • Added: Aug 18, 2022
  • Length: 54:00
EE 22-33: The agrarian dream may be calling–but is it practical?, 8/12/2022
From: WFIU
Series: Earth Eats
Piece image
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.

  • Added: Aug 10, 2022
  • Length: 54:01

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