PRX - Pieces for Topic: Food
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The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...
- Added: Jul 11, 2022
- Length: 58:00
In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...
Bought by WRST-FM Oshkosh
- Added: Jul 07, 2022
- Length: 54:05
- Purchases: 1
Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest.
Mead makers com...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Jun 30, 2022
- Length: 54:04
- Purchases: 2
We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hy...
- Added: Jun 23, 2022
- Length: 54:02
What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...
- Added: Jun 23, 2022
- Length: 54:00
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to he...
- Added: Jun 22, 2022
- Length: 54:00
For some people, such as Tali Aronsky, life is a meal. So how can chicken drumsticks, kubeh soup, hard boiled eggs, lamb biryani and lahme bi ajeen...
- Added: Jun 22, 2022
- Length: 17:09
If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Jun 16, 2022
- Length: 54:03
- Purchases: 2
The National Young Farmers Coalition centers racial equity and is no longer a white-led organization.
- Added: Jun 16, 2022
- Length: 54:01
- Added: Jun 15, 2022
- Length: 09:55
- Purchases: 1
If there’s one thing Bung-Ja Ziporah Kim Rothkopf loves to discuss, it’s food. “I can leave my land,” she says, “I can leave my family. But I could...
- Added: Jun 12, 2022
- Length: 36:44
On this episode we travel to Kansas where the wine industry is growing. We will meet Jeff Sollo, owner of Grace Hill Winery near Wichita who will ...
Bought by WRST-FM Oshkosh, KRPS, and Prairie Public
- Added: Jun 09, 2022
- Length: 53:58
- Purchases: 3
Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...
Bought by KUHF, Maine Public Radio, KCBX, KGUA, WMUU-LP and more
- Added: Jun 09, 2022
- Length: 59:00
- Purchases: 13
Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...
- Added: Jun 09, 2022
- Length: 59:00
A conversation and kitchen session with Melati Citrawireja of Three Salted Fish about learning to make the foods she loves when she couldn't find ...
- Added: Jun 08, 2022
- Length: 54:01
On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Jun 02, 2022
- Length: 53:59
- Purchases: 2
A conversation with Elizabeth Dunn about volunteers at the Polish-Ukrainian border who were the first to provide aid to refugees.
- Added: May 26, 2022
- Length: 54:01
In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: May 26, 2022
- Length: 53:58
- Purchases: 2
Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: May 19, 2022
- Length: 54:04
- Purchases: 2
To queer something is to ask questions about what gender and sexuality have to do with the topic at hand. Here, we are looking at food and farming.
- Added: May 19, 2022
- Length: 54:00
In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: May 12, 2022
- Length: 54:01
- Purchases: 2
A special presentation from the Food & Environment Reporting Network of a podcast on farming and climate change.
- Added: May 12, 2022
- Length: 54:00
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: May 05, 2022
- Length: 54:01
On this week's episode of Eat Your Heartland Out, we discuss similarities in the food histories of regions separated by oceans and borders. First ...
Bought by WRST-FM Oshkosh, KRPS, and Prairie Public
- Added: Apr 28, 2022
- Length: 54:04
- Purchases: 3
A local artist and baker takes up a new hobby, and a food bank director brings new tools to address hunger.
- Added: Apr 28, 2022
- Length: 54:00
