PRX - Pieces for Topic: Food

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708 results


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Michael Carter Jr left America looking for home in Ghana. Now, on his fifth generation farm, he’s growing farmers through what he calls Africulture.

Bought by Morehead State Public Radio, KVCR, Oregon Public Broadcasting, KRWG, WMUU-LP and more


  • Added: Nov 17, 2023
  • Length: 53:59
  • Purchases: 9
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Michael Carter Jr left America looking for home in Ghana. Now, on his fifth generation farm, he’s growing farmers through what he calls Africulture.

Bought by KUAC


  • Added: Nov 17, 2023
  • Length: :30
  • Purchases: 1
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Michael Carter Jr left America looking for home in Ghana. Now, on his fifth generation farm, he’s growing farmers through what he calls Africulture.

Bought by Morehead State Public Radio, KVCR, KMRE-LP Bellingham, Wash., KIYU-FM, and WNMU-FM


  • Added: Nov 17, 2023
  • Length: :30
  • Purchases: 5
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In her new book, At the Table, Katherine Miller offers guidance for chefs on effecting change in food policy.

  • Added: Nov 09, 2023
  • Length: 54:00
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You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KSFR, Kansas Public Radio, WFHB, WRMU, KIYU-FM and more


  • Added: Nov 02, 2023
  • Length: 29:00
  • Purchases: 10
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You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KHEN-LP, KECG, KMRE-LP Bellingham, Wash., and Royalton Community Radio


  • Added: Nov 02, 2023
  • Length: 52:00
  • Purchases: 4
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You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KRVS, WUGA (part of GPB), KPBS, WMUU-LP, KEDT and more


  • Added: Nov 02, 2023
  • Length: 53:59
  • Purchases: 7
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You have Chef James Hemings, who cooked for Thomas Jefferson, to thank for the macaroni and cheese on your plate this Thanksgiving.

Bought by KPBS, KMRE-LP Bellingham, Wash., KIYU-FM, Troy Public Radio, and WNMU-FM


  • Added: Nov 02, 2023
  • Length: :30
  • Purchases: 5
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Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...

  • Added: Oct 26, 2023
  • Length: 54:00
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Jess digs into the science of soils and farming in the century of climate change with Dr. Rick Cruse of Iowa State University.

  • Added: Oct 17, 2023
  • Length: 28:49
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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: Oct 12, 2023
  • Length: 54:02
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Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead.

Bought by Kansas Public Radio, WFHB, KMUN, KIYU-FM, WRMU and more


  • Added: Oct 06, 2023
  • Length: 29:00
  • Purchases: 11
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Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead.

Bought by C89.5 - KNHC Seattle, KHEN-LP, KMRE-LP Bellingham, Wash., KECG, Royalton Community Radio and more


  • Added: Oct 06, 2023
  • Length: 52:00
  • Purchases: 6
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Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead.

Bought by WTJU, WMUU-LP, KEDT, WRGY, and WRST-FM Oshkosh


  • Added: Oct 06, 2023
  • Length: 53:59
  • Purchases: 5
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Since she was a child, Luz Lopes would help her mother prepare the altar for the Day of the Dead.

Bought by KIYU-FM, KMRE-LP Bellingham, Wash., KXCV, and WNMU-FM


  • Added: Oct 06, 2023
  • Length: :30
  • Purchases: 4
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Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces uncertainty ar...

  • Added: Oct 05, 2023
  • Length: 54:01
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This week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communi...

  • Added: Oct 05, 2023
  • Length: 54:04
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Jerry Mercury had never experienced a place like the community garden he found in Tallinn, Estonia. In a difficult time, it meant the world to him.

  • Added: Sep 28, 2023
  • Length: 53:59
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On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Re...

  • Added: Sep 28, 2023
  • Length: 54:04
Caption: Lillie Cotlon and Burnell Cotlon in front of Burnell’s store, ‘Burnell’s Lower Ninth Ward Market’ in New Orleans, Louisiana on August 19, 2015., Credit: By Ian Spencer Cook for StoryCorps.
Eight years after their original StoryCorps interview, Burnell Cotlon reflects with his mother, Lillie Cotlon, about opening up a store in New Orle...

  • Added: Sep 25, 2023
  • Length: 06:09
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Meet two women who are culinary stars in the Midwest and have made a name for themselves nationwide. Grace Goudie, who competed on Chopped in 2022,...

  • Added: Sep 21, 2023
  • Length: 54:06
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“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health with dietician Jessica Wilson.

  • Added: Sep 20, 2023
  • Length: 54:01
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In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...

  • Added: Sep 14, 2023
  • Length: 54:00
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Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown i...

  • Added: Sep 14, 2023
  • Length: 54:04
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The Wonderful World of Wine (WWW) Episode 226 Topic: What To Serve With The Bird 2022

  • Added: Sep 11, 2023
  • Length: 35:13