PRX - Pieces for Topic: Food

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246 results


Top of Mind - American Guns, Cultivated Chicken
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Topic 1: Illegal Gun Purchases Fuel Violent Crime in the US and Latin America; Topic 2: Chicken Nuggets From Chicken Cells

Bought by KMXT, RADIOLEX, KSTK, WYAP, RadioStPete Florida and more


  • Added: Jan 03, 2023
  • Length: 52:46
  • Purchases: 8
Top of Mind - Upcycled Food, Blind Cooking, Nitrous Oxide
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Topic 1: Renewal Mill is trying to reduce food waste and greenhouse gases by transforming spoiled byproducts into something edible. Topic 2: Mitche...

Bought by KSTK, KMRE-LP Bellingham, Wash., KSTK, KOWS, WYAP and more


  • Added: Nov 08, 2022
  • Length: 52:51
  • Purchases: 9
31: Welcome, Tourists! Iowa and Indiana's Ag and Culinary Trails; 09/29/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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We head out to Iowa and Indiana to highlight two of the midwest's many agricultural and culinary tourism trails.

Bought by WRST-FM Oshkosh


  • Added: Sep 29, 2022
  • Length: 54:01
  • Purchases: 1
17: A Smattering of European Influences on Midwestern Foodways; 09/22/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 22, 2022
  • Length: 54:05
  • Purchases: 2
16: Tastes of Midwestern Amish Country, 09/01/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 01, 2022
  • Length: 54:05
  • Purchases: 2
15: Indigenous Food Sovereignty: Decolonizing Midwestern Diets; 08/25/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we will meet leaders in the indigenous food sovereignty movement who are using food to both empower and inspire. From seed catalo...

Bought by WRST-FM Oshkosh, KTSW 89.9, and Prairie Public


  • Added: Aug 25, 2022
  • Length: 54:03
  • Purchases: 3
14: Food Tours: Exploring The Midwest One Bite At A Time, 8/18/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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We explore the business of food tours and what they have to offer to both locals and visitors alike. And, It’s not just the big cities that offer u...

Bought by Prairie Public


  • Added: Aug 18, 2022
  • Length: 54:01
  • Purchases: 1
13: County and State Fairs: An American Tradition, 8/11/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Today we are celebrating the spirit of summer through the time-honored tradition of county and state fairs. There is nothing quite as American, o...

Bought by Prairie Public


  • Added: Aug 11, 2022
  • Length: 54:01
  • Purchases: 1
30: The Midwestern Urban Farming Movement, 08/04/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we travel to Kansas City and St. Louis to learn about the impact of urban farming in the Midwest. We speak with Semra Fetahovic, ...

Bought by WRST-FM Oshkosh


  • Added: Aug 04, 2022
  • Length: 54:02
  • Purchases: 1
12: Southeast Asian Influences on Midwestern Foodways, 07/28/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jul 29, 2022
  • Length: 53:59
  • Purchases: 2
11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 07/21/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by Prairie Public


  • Added: Jul 21, 2022
  • Length: 54:00
  • Purchases: 1
Indonesian Coal + Food For Soul
From: Alex Wise
Series: Sea Change Radio
Caption: Lara Gilmore
This week on Sea Change Radio, we dig into the archives and listen to two very different stories about consumption. First, we speak to global journ...

Bought by KMUN


  • Added: Jul 19, 2022
  • Length: 29:00
  • Purchases: 1
10: Refugee Chefs: Empowering and Educating Through Food, 07/14/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jul 14, 2022
  • Length: 53:59
  • Purchases: 3
9: Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest, 07/07/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...

Bought by WRST-FM Oshkosh


  • Added: Jul 07, 2022
  • Length: 54:05
  • Purchases: 1
8: Midwestern Mead: Modern Makers Of The Ancient Drink, 06/30/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest. Mead makers com...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 30, 2022
  • Length: 54:04
  • Purchases: 2
29: A Passion for Korean Food With a Michigan Twist, 06/23/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hy...

  • Added: Jun 23, 2022
  • Length: 54:02
7: Rob Connoley: Bringing Historic Ozark Cuisine To Life, 06/16/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 16, 2022
  • Length: 54:03
  • Purchases: 2
6: Midwestern Vintage: Wine & Wine-Derived Products From the Heartland, 06/09/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode we travel to Kansas where the wine industry is growing. We will meet Jeff Sollo, owner of Grace Hill Winery near Wichita who will ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jun 09, 2022
  • Length: 53:58
  • Purchases: 3
4: A Spirited Discussion About Midwestern Craft Spirits, 06/02/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 02, 2022
  • Length: 53:59
  • Purchases: 2
3: A Primer on Midwestern Cider, 05/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 26, 2022
  • Length: 53:58
  • Purchases: 2
Top of Mind - Music of Spheres, Nutrition Security, Anthropogenic Salt
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Music of Spheres, Nutrition Security, Anthropogenic Salt

Bought by KSTK, KMXT, KSTK, KOWS, RADIOLEX and more


  • Added: May 25, 2022
  • Length: 52:49
  • Purchases: 6
2: Midwestern Cocktail Culture, 05/19/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 19, 2022
  • Length: 54:04
  • Purchases: 2
1: Welcome To The Heartland: An Introduction to Midwestern Foodways, 05/12/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 12, 2022
  • Length: 54:01
  • Purchases: 2
28: Unexpected Slices of Life from Iowa and Missouri, 04/21/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode, we share two different slices of life from across the midwest. First, we focuses on experiential learning in the food space. The C...

Bought by KRPS and Prairie Public


  • Added: Apr 21, 2022
  • Length: 54:02
  • Purchases: 2
19: Growing the Bread Basket of America: Youth Development Programs in Agriculture, 04/14/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Apr 14, 2022
  • Length: 54:01
  • Purchases: 3