PRX - Pieces for Topic: Food

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23 results


Top of Mind - Incarceration, FBI and MLK, America’s Poverty Food Crisis
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Topic 1: A new book details the financial, emotional, and social strain of incarceration on prisoners and the family members trying to care for the...

Bought by KSTK, KSTK, KOWS, RADIOLEX, KTNA and more


  • Added: Jan 24, 2023
  • Length: 51:45
  • Purchases: 6
31: Welcome, Tourists! Iowa and Indiana's Ag and Culinary Trails; 09/29/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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We head out to Iowa and Indiana to highlight two of the midwest's many agricultural and culinary tourism trails.

Bought by WRST-FM Oshkosh


  • Added: Sep 29, 2022
  • Length: 54:01
  • Purchases: 1
17: A Smattering of European Influences on Midwestern Foodways; 09/22/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 22, 2022
  • Length: 54:05
  • Purchases: 2
11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 07/21/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by Prairie Public


  • Added: Jul 21, 2022
  • Length: 54:00
  • Purchases: 1
3: A Primer on Midwestern Cider, 05/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 26, 2022
  • Length: 53:58
  • Purchases: 2
2: Midwestern Cocktail Culture, 05/19/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 19, 2022
  • Length: 54:04
  • Purchases: 2
1: Welcome To The Heartland: An Introduction to Midwestern Foodways, 05/12/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 12, 2022
  • Length: 54:01
  • Purchases: 2
28: Unexpected Slices of Life from Iowa and Missouri, 04/21/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode, we share two different slices of life from across the midwest. First, we focuses on experiential learning in the food space. The C...

Bought by KRPS and Prairie Public


  • Added: Apr 21, 2022
  • Length: 54:02
  • Purchases: 2
27: The Effervescent World of Midwestern Craft Soda...or Pop, 04/07/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we are drinking in the effervescent world of Midwestern craft soda. We meet makers and purveyors of unique pop products. Mark Laz...

Bought by KRPS and Prairie Public


  • Added: Apr 07, 2022
  • Length: 54:05
  • Purchases: 2
18: Traditions and Philosophy of Midwestern Baking, 03/31/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 31, 2022
  • Length: 54:02
  • Purchases: 3
17: A Smattering of European Influences on Midwestern Foodways, 03/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 24, 2022
  • Length: 54:05
  • Purchases: 3
25: Celebrating Culinary Diversity in the Midwest: Spotlighting Japanese and Latino Flavors; 03/03/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Coming up on this episode, we are celebrating the ethnic and cultural diversity that makes the food of the American Midwest unique. In Champlain, ...

Bought by WRST-FM Oshkosh and KRPS


  • Added: Mar 03, 2022
  • Length: 54:02
  • Purchases: 2
24: The Cultural Heritage and Culinary Charm of Amana Colonies, Iowa; 02/17/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This week on Eat Your Heartland Out, we are spotlighting the Amana Colonies in Iowa. This unique community with German roots has a surprising histo...

Bought by KRPS


  • Added: Feb 17, 2022
  • Length: 54:02
  • Purchases: 1
11: Old World Influences of Southern Europe: Spotlight on Greek and Italian Immigrants in the Midwest, 1/06/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is a special one for host Capri Cafaro. As an Italian-American from the Midwest, Capri shares her own person...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jan 06, 2022
  • Length: 54:00
  • Purchases: 3
2: Midwestern Cocktail Culture, 11/11/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by Prairie Public


  • Added: Nov 11, 2021
  • Length: 54:04
  • Purchases: 1
18: Traditions and Philosophy of Midwestern Baking
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Oct 07, 2021
  • Length: 54:02
  • Purchases: 2
Ep. 30: The Godfather of Black Space in Minneapolis
From: KFAI Minneapolis
Series: MinneCulture Podcast
Caption: A.B. Cassius just after he was granted a liquor license for his cafe., Credit: Hennepin County Library and the children of John Glanton
Anthony Brutus Cassius was questioned by the FBI, fought to be the first Black person in Minnesota to get a liquor license, and his famous greasy b...

Bought by MPR News Stations and WGZS


  • Added: Jul 09, 2021
  • Length: 56:32
  • Purchases: 2
Episode 8: The Deep Origin
From: Slow Melt Productions
Series: The Slow Melt: A Podcast About Chocolate
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Cacao was born in a bean-shaped area in the upper Amazon and is believed to have been grown and used—first, as a drink—in countries that now encomp...

  • Added: May 05, 2017
  • Length: 24:01
Eating Crow? Try Eating Humble Pie, Instead!
From: Colleen Patrick-Goudreau
Series: Animalogy \ Revealing the Animals in Our Everyday Words and Phrases
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If you’ve made a serious faux pas and need to acknowledge it with humility, you might be said to be “eating crow” or “eating humble pie.” In this e...

  • Added: Jan 25, 2017
  • Length: 18:43
Marc Levinson, author of "The Great A&P"
From: Boise State Public Radio
Series: Reader's Corner with Bob Kustra
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Levinson, a former finance and economics editor at The Economist, discusses the compelling history of what was once the world's largest retailer.

  • Added: Nov 13, 2015
  • Length: 30:41
Why the Chicken Became a Nugget and Other Tales of Processed Food
From: Distillations
Series: Distillations
Caption: Crisco and chicken nuggets, Credit: CHF collections and Evan Amos, Wikimedia Commons.
Have you ever wondered how chicken nuggets are made? Or what propylene glycol monostearate, monocalcium phosphate, or other listed ingredients are ...

Bought by Canadian Broadcasting Corporation, WTJU, RadioFreePalmer, and WYAP


  • Added: Jul 22, 2014
  • Length: 27:24
  • Purchases: 4
Cheese & Culture
From: Guy Rathbun
Series: Turning Pages: Authors and Their Words
Caption: Cheese & Culture
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...

Bought by KVMR


  • Added: May 16, 2012
  • Length: 17:10
  • Purchases: 1
Tea Culture with Garret Sorenson and Sarah Crawford
From: KQAL
Series: Culture Clique
Caption: Garret Sorenson and Sarah Crawford from Mandala Center for Wellness
On this episode of Culture Clique, we sit down for tea in downtown Winona. The founders of Mandala Center for Wellness (Garret Sorenson and Sarah C...

Bought by KSRQ


  • Added: Feb 09, 2012
  • Length: 41:09
  • Purchases: 1