PRX - Pieces for Topic: Food

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Caption: Avinash Kar
Factory farms produce a majority of our nation's meat. Over two-thirds of the beef consumed in this country comes from farms with at least 5,000 he...

  • Added: Jun 11, 2013
  • Length: 30:00
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A proposed EU ban on the use of dipping bowls and refillable glass bottles of olive oil in restaurants has people asking questions. Is this more us...

  • Added: May 28, 2013
  • Length: 02:20
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Food for Peace, which ships American farm products to developing nations, has long been criticized for crowding out local agriculture. Now, to the ...

Bought by KSVR Studios: Skagit Valley Radio


  • Added: May 13, 2013
  • Length: 02:12
  • Purchases: 1
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What are the risks of introducing genetically engineered fish into our food supply? Join Food Sleuth Radio host and Registered Dietitian, Melinda H...

  • Added: Mar 18, 2013
  • Length: 28:00
Caption: Bill Reed
“A person who knows that enough is enough will always have enough” – Lao Tzu (6th Century B.C.E.) Like it or not, we are all consumers to some deg...

Bought by Yellowstone Public Radio


  • Added: Mar 07, 2013
  • Length: 29:59
  • Purchases: 1
Caption: Calvin Jollimore and his daughter., Credit: Charles McGuigan
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...

  • Added: Feb 17, 2013
  • Length: 27:06
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Marine fish stocks are dangerously low, but this hasn't stopped China from sending its fishing fleets to distant waters, sometimes illegally. Could...

  • Added: Feb 15, 2013
  • Length: 02:12
Caption: Tom Laskawy
In the words of Robert Bork, the controversial legal scholar and one of the fathers of modern anti-trust law who died this past December 19th at ag...

  • Added: Jan 10, 2013
  • Length: 29:30
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Mmmmm. Tamales! Youth Producer Mariana from Gorzycki Middle School interviews her mother as she shows her how to make Tamales.

  • Added: Dec 18, 2012
  • Length: 04:30

  • Added: Dec 17, 2012
  • Length: 14:04
  • Purchases: 2
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"Stop drinking milk!" Bobby speaks with Dr. Daniel Twogood, a D.C. from California who wrote a new book entitled "Chronic Pain Gone 90 Days". Dr. D...

  • Added: Dec 14, 2012
  • Length: 51:51
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Water is our most important nutrient, but the major threats to clean water may surprise you. Join Food Sleuth Radio Host and Registered Dietitian, ...

  • Added: Nov 25, 2012
  • Length: 28:00
Caption: Fred Kaufman
This week, along with the rest of the country, we'll be piling my plate high with abundant turkey, stuffing, cranberry sauce and apple pie. It seem...

  • Added: Nov 20, 2012
  • Length: 30:00
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Are genetically engineered foods safe to eat? Would labeling help consumers? Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelga...

Bought by KMUN


  • Added: Nov 05, 2012
  • Length: 28:00
  • Purchases: 1
Caption: Frederick Kaufman
In the last five years the world has seen two devastating spikes in the price of food, and according to journalist and professor Frederick Kaufman,...

Bought by KZYX and KCBX


  • Added: Nov 01, 2012
  • Length: 28:59
  • Purchases: 2
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How do chemicals in our environment affect the developing fetus? Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her ...

  • Added: Oct 22, 2012
  • Length: 28:00
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With real economic benefits and perceived environmental ones, local food has been branded as an ethical alternative to the mass-produced variety. B...

  • Added: Oct 16, 2012
  • Length: 02:10
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The human gut is home to more than 3.5 pounds of natural bacteria that help us resist infections and aid in the digestion and absorption of critica...

Bought by KBCS 91.3 FM Community Radio


  • Added: Sep 10, 2012
  • Length: 28:00
  • Purchases: 1
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A documentary that takes an in depth look at how natural resource management practices are impacting the Karuk tribal ancestral territory.

  • Added: Sep 09, 2012
  • Length: 48:38
Caption: Janisse Ray
Across the country, a renaissance of local food, local farming and place based culinary traditions is taking hold. Yet, something small, critically...

  • Added: Aug 07, 2012
  • Length: 28:57
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What has the USDA done for your community lately? Food Sleuth Radio host, Melinda Hemmelgarn, interviews Elanor Starmer, Coordinator of USDA’s” Kno...

  • Added: May 21, 2012
  • Length: 28:00
Caption: Cheese & Culture
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheese-maker throughout world history and by und...

Bought by KVMR


  • Added: May 16, 2012
  • Length: 17:10
  • Purchases: 1
Caption: PRX default Piece image
When one in six Arizonans is on the Supplemental Nutrition Assistance Program (SNAP, formerly known as food stamps), it's big news when a congressi...

  • Added: Apr 26, 2012
  • Length: 02:16
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On this episode of "Don't Cha Know" two students from the Winona State University International Club stop by to tell us about the 27th Annual Inter...

  • Added: Apr 11, 2012
  • Length: 14:22
Caption: Charles Margulis
Have you ever tasted a strawberry whose DNA was altered to include fish genes? In the United States, genetically modified foods are not generally l...

Bought by HCC Radio The Dragon and Yellowstone Public Radio


  • Added: Apr 06, 2012
  • Length: 29:51
  • Purchases: 2