PRX - Pieces for Tagging: food

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Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante

  • Added: Apr 12, 2024
  • Length: 27:44
Islay Day 03
From: Fil Corbitt
Series: Postcards from The Wind
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A postcard from Proiag Bay in Islay, Scotland, where the streams pour from the peat and heather like fine single malt whisky.

Bought by KTNA


  • Added: Mar 14, 2024
  • Length: 02:00
  • Purchases: 1
WHAT IS RUDE? Across Cultures, with Cross-Cultural Communications Specialist Katherine King
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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WHAT IS RUDE? Across Cultures, with Cross-Cultural Communications Specialist Katherine King. We share ideas and delve deep into presumptions, expe...

  • Added: Sep 30, 2022
  • Length: 27:31
16: Tastes of Midwestern Amish Country, 09/01/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 01, 2022
  • Length: 54:05
  • Purchases: 2
12: Southeast Asian Influences on Midwestern Foodways, 07/28/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jul 29, 2022
  • Length: 53:59
  • Purchases: 2
16: Tastes of Midwestern Amish Country, 03/10/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 10, 2022
  • Length: 54:02
  • Purchases: 3
12: Southeast Asian Influences on Midwestern Foodways, 01/13/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jan 13, 2022
  • Length: 53:59
  • Purchases: 3
Bar do Biu, São Paulo, Brazil
From: Fil Corbitt
Series: Postcards from The Wind
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A postcard from São Paulo, Brazil.

Bought by KTNA


  • Added: Dec 13, 2021
  • Length: 02:00
  • Purchases: 1
Episode 86: A Vegan’s Guide To Eating Chicken
From: Wyoming Public Radio
Series: HumaNature
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Muyambi loved biking, so when his friends asked him to plan a cycling trip across his home country of Uganda he was thrilled. But challenges arose ...

Bought by Boise State Public Radio and KMRE-LP Bellingham, Wash.


  • Added: Dec 11, 2020
  • Length: 13:01
  • Purchases: 2
From Spain to Austria
From: Katz Laszlo
Caption: PRX default Piece image
Marta finds herself - in a piece of cake.

  • Added: Aug 31, 2020
  • Length: 05:21
RDD: Food and Culture
From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor
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Today on the RDD, we meet Lucy M. Long, Phd, is Director and founder of the Center for Food and Culture, an independent non-profit that promotes de...

Bought by KBCS 91.3 FM Community Radio


  • Added: Jul 02, 2018
  • Length: 06:15
  • Purchases: 1
The Cape's Hidden Jamaica
From: Jimmy Gutierrez
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Imagine trying to cook without the conveniences of electricity, running water, or a stove. Growing up in Jamaica, that’s exactly how Glenroy Solomo...

Bought by WCAI / WNAN Cape & Islands, Mass., WCAI / WNAN Cape & Islands, Mass., and PRX Remix


  • Added: Dec 03, 2015
  • Length: 04:42
  • Purchases: 3
Wine Talk
From: Matt Miller
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A new approach at discussing wine by treating it as a movie or book review. Talking about why it is what it is in hope of taking away the stigma of...

  • Added: May 18, 2015
  • Length: 07:25
How Much is that Doggie in the Window?
From: Michael Kelly
Caption: Alex chows down on a Bento box in Kyoto
An American father and young son spend a year living as expats in Asia, where they soon discover just the simple act of eating provides daily chal...

  • Added: Oct 13, 2014
  • Length: 14:29
Chef Vivian Howard
From: Tanner Latham
Series: Authentic South
Caption: Chef Vivian Howard, Credit: Tanner Latham
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...

Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting


  • Added: Jul 01, 2014
  • Length: 28:56
  • Purchases: 2
To Eat a Pig, Pt. 2
From: Tanner Latham
Series: Authentic South
Caption: Sean Kelley shouldering his slaughtered pig Dinner., Credit: Charlene Dy
In the previous episode, we met Sean Kelley, a writer who set out to raise a couple of pigs for the purpose of butchering them himself. He was so a...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: Jun 08, 2014
  • Length: 15:30
  • Purchases: 2
To Eat a Pig, Pt. 1
From: Tanner Latham
Series: Authentic South
Caption: Journalist Sean Kelley, Credit: Tanner Latham
Sean Kelley is a journalist, and in this show, he begins telling us about raising a couple of pigs so that he could slaughter them and eat them and...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: May 24, 2014
  • Length: 13:29
  • Purchases: 2
Military Gumbo (7:07)
From: Open Orchard Productions
Series: The Elements by Open Orchard Productions
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For soldiers on a battlefield, a hot meal can be more than just sustenance – it can be a morale booster. Army Veteran, Vic Vinson, shares his exper...

Bought by WWNO


  • Added: Oct 29, 2013
  • Length: 07:06
  • Purchases: 1
Italian Fast Food: Spleen Sandwich
From: Nancy Greenleese
Caption: Some customers want a sprinking of a local cheese called caciocavallo on top of their spleen sandwhich at a stand in Palermo. , Credit: Nancy Greenleese
In Sicily’s capitol, Palermo, fast food is available on nearly every corner with nary a golden arch in sight. People fill their bellies with chick...

  • Added: Jul 18, 2013
  • Length: 04:05
Taste Florence
From: Nancy Greenleese
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market describes various salami that her tour group will sample. , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32
Slow Wine
From: Nancy Greenleese
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
Gelato Museum
From: Nancy Greenleese
Caption: Gelato served from a Carpigiani-made gelato truck at the Bologna fair in 1958, Credit: Gelato Museum
I scream, you scream, we all scream for...gelato. The first museum dedicated to gelato has opened in Italy.

Bought by New Hampshire Public Radio and KLCC


  • Added: Mar 27, 2013
  • Length: 05:09
  • Purchases: 2
Food is Culture--Morocco
From: Jake Warga
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A culinary tour of Morocco, where food and culture are Inseparable. Piece ends 3min, trailing out music.

Bought by PRX Remix and KUT


  • Added: Dec 01, 2012
  • Length: 03:15
  • Purchases: 2
No Dessert
From: Carla Seidl
Caption: girl eating the Togolese staple food "pâte", Credit: Carla Seidl
Dessert? Some people have never even heard of it. This piece examines the cultural relativity of this sweet, after-meal food practice by contrastin...

  • Added: Jul 02, 2012
  • Length: 04:12
Voices from Pie Town
From: Aengus Anderson
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Pie Town, New Mexico: population 90. Over the past thirty years, this small town perched atop the continental divide has become a mecca for pie af...

Bought by KSFR and KUT


  • Added: Sep 29, 2010
  • Length: 06:30
  • Purchases: 2