PRX - Pieces for Tagging: food

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12 results


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Italian Food Culture, Blue Zones, Pasta, Wine, Balance, and more with Chef Leo from the World Renowned Buonasera Ristorante

  • Added: Apr 12, 2024
  • Length: 27:44
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WHAT IS RUDE? Across Cultures, with Cross-Cultural Communications Specialist Katherine King. We share ideas and delve deep into presumptions, expe...

  • Added: Sep 30, 2022
  • Length: 27:31
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 01, 2022
  • Length: 54:05
  • Purchases: 2
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Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jul 29, 2022
  • Length: 53:59
  • Purchases: 2
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 10, 2022
  • Length: 54:02
  • Purchases: 3
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Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the M...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jan 13, 2022
  • Length: 53:59
  • Purchases: 3
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Today on the RDD, we meet Lucy M. Long, Phd, is Director and founder of the Center for Food and Culture, an independent non-profit that promotes de...

Bought by KBCS 91.3 FM Community Radio


  • Added: Jul 02, 2018
  • Length: 06:15
  • Purchases: 1
Caption: Journalist Sean Kelley, Credit: Tanner Latham
Sean Kelley is a journalist, and in this show, he begins telling us about raising a couple of pigs so that he could slaughter them and eat them and...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: May 24, 2014
  • Length: 13:29
  • Purchases: 2
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For soldiers on a battlefield, a hot meal can be more than just sustenance – it can be a morale booster. Army Veteran, Vic Vinson, shares his exper...

Bought by WWNO


  • Added: Oct 29, 2013
  • Length: 07:06
  • Purchases: 1
Caption: girl eating the Togolese staple food "pâte", Credit: Carla Seidl
Dessert? Some people have never even heard of it. This piece examines the cultural relativity of this sweet, after-meal food practice by contrastin...

  • Added: Jul 02, 2012
  • Length: 04:12
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Pie Town, New Mexico: population 90. Over the past thirty years, this small town perched atop the continental divide has become a mecca for pie af...

Bought by KSFR and KUT


  • Added: Sep 29, 2010
  • Length: 06:30
  • Purchases: 2
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Southern hospitality and down-home Southern cuisine meet to create a dining experience that can only be found on the corner of 1st Ave. and 8th St....

  • Added: Mar 29, 2010
  • Length: 07:13