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Audrey Tran Lam, MPH, Center for Energy & Environmental Education, University of Northern IA.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Midwestern industrial agriculture influences our national food system? Join Food Sleuth Radio host and Registered Dietitian, Mel...

Bought by RadioFreePalmer

927: Listening To Whales / 928: Who Owns Seeds?, 8/24/2024

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "Listening To Whales" - Artificial intelligence is helping us understand whale communication better. So what's so important for whales to...

Tod Cooperman, M.D., President and Founder of ConsumerLab.com discusses food and supplement risks and benefits.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the sugar alcohol xylitol has been linked to increased risk of blood clots? Join Food Sleuth Radio host and Registered Dietitian,...

Bought by RadioFreePalmer

The Grilling Dilemma with Denise Snyder

From: Doug Wood
Series: Green Street News

Dietician and cancer expert Denise Snyder talks about the hazards associated with grilling meat.

Bought by WMUU-LP and WRFA-LP

EE 24-28: Can traditional foods help manage disease?, 7/12/2024

From: WFIU
Series: Earth Eats

Indiana University scholar Funmi Ayeni shares her surprising research on a simple food used in households throughout Nigeria to treat malaria.

Omanjana Goswami, Ph.D., Interdisciplinary scientist at the Union of Concerned Scientists discusses soil health, human health, and water pollution from Tyson meat processing plants.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that U.S. farm policy values corporate profits over human health? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

Bought by RadioFreePalmer

Food Fight

From: This Is Science With Jess Phoenix

Food justice activist and writer Rae Gomes joins Jess to talk about what we get wrong about food in the United States, and what we can do to make t...

Marc Cornier, MD, Medical University of South Carolina, discusses the brain’s role in weight control and obesity.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that our brains play an important role in regulating appetite and food intake? Join Food Sleuth Radio host and Registered Dietitian, M...

Bought by RadioFreePalmer

Alexis Temkin, Ph.D., Toxicologist, Environmental Working Group, discusses the 2024 Shoppers Guide to Pesticides in Produce.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that pesticides are widely used in U.S. agriculture and residues may remain on and in the foods we eat, even after washing or processi...

Bought by RadioFreePalmer

Peter Annin, author of Purified: How Recycled Sewage is Transforming Our Water.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that astronauts’ liquid wastes are recycled into drinking water in space? Join Food Sleuth Radio host and Registered Dietitian, Melind...

Bought by RadioFreePalmer

Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth discusses the hazards of Biogas.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that heavily subsidized biogas digesters pose a risk to rural communities and are not the climate-change solution they’re made out to ...

Bought by RadioFreePalmer

Distillation

From: World Ocean Observatory
Series: World Ocean Radio

What are the five areas of our collective existence on earth where the ocean matters most? If we are looking for a context to drive motivation and ...

Bought by WETS

Bev Thorpe, Co-Founder of Clean Production Action, discusses the “Triple Planetary Crisis,” the fossil fuel-derived chemicals widely used in our food system, and strategies to advance a non-toxic economy.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that fossil fuel subsidies contribute to the “cheap” cost of plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda He...

Bought by RadioFreePalmer

EE 24-08: Meet the guy who cooks for flies–and for science, 2/23/2024

From: WFIU
Series: Earth Eats

Most of us, when we encounter a fruit fly, are focused on keeping it out of our food. But what if it was your job to feed fruit flies?

How do you recycle oyster shells?

From: Possibly

One of the great parts about living in the Ocean State is getting to eat fresh shellfish. But what happens to the shells after we slurp down those ...

Bought by Raven Radio and WRFA-LP

This Week in Water for November 5, 2023

From: H2O Radio
Series: This Week in Water

Kicking the Salt Habit. That story and more on H2O Radio’s weekly news report.

Bought by KUFM - Montana Public Radio, KZMU Moab Community Radio, KUCR 88.3 fm Riverside, Calif., KMXT, KRZA and more

EE 23-45: Who sets the menu for the animals at the zoo?, 11/3/2023

From: WFIU
Series: Earth Eats

Everybody eats, including animals at the zoo. Producer Toby Foster talks with the Curator of Nutrition at the Cincinnati Zoo.

Should I be worried about microplastics in Narragansett Bay?

From: Possibly

oday, we’re talking about a new study from the University of Rhode Island about microplastics in the Narragansett Bay. We look into what the findin...

Bought by Raven Radio

Dust To Eat

From: This Is Science With Jess Phoenix
Series: This Is Science with Jess Phoenix

Jess digs into the science of soils and farming in the century of climate change with Dr. Rick Cruse of Iowa State University.

Joseph McFadden: A Cattle Biologist Explains Feed Additives

From: Alex Wise
Series: Sea Change Radio

Did you know that India accounts for about one-third of the world’s one billion head of cattle? Last week on Sea Change Radio, we spoke to the head...

David Messina: Rumin8 Strives To Reduce Cow Methane Emissions

From: Alex Wise
Series: Sea Change Radio

When we think about greenhouse gas emissions, automobiles, airplanes, and power plants usually figure more prominently than livestock. The methane ...

EE 23-35: A beehive contains multitudes, 8/25/2023

From: WFIU
Series: Earth Eats

Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.

Food Sleuth Radio, Stacy Malkan Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that pesticide manufacturers deliberately discredit reputable scientists and employ a host of other corrupt practices to protect sales...

Bought by KBCS 91.3 FM Community Radio and RadioFreePalmer

Should I bring a reusable mug to the coffee shop?

From: Possibly

If you’re a coffee drinker like me, you might feel a little guilty about all those paper cups you end up tossing out when you visit a café. But n...

Bought by WRFA-LP and Raven Radio

What’s the most energy efficient way to make my coffee?

From: Possibly

There are a lot of ways to make your morning coffee. You could use a French press, a drip machine, a machine with coffee pods…the list goes on and ...

Bought by WRFA-LP and Raven Radio

PRX - Pieces for Topic: Science

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