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Burning Cedar: Revitalizing Indigenous Foodways & Sovereign Wellness

From: Jack Eidt
Series: EcoJustice Radio

Burning Cedar Indigenous Foods is where Nico Albert Williams of the Cherokee Nation of Oklahoma, advocates for the revitalization of Indigenous an...

EE 22-42: It’s time to listen to Indigenous farmers and farmers of color , 10/14/2022

From: WFIU
Series: Earth Eats

Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

EE 22-36: Caretakers vs. owners–nurturing land for the future, 9/2/2022

From: WFIU
Series: Earth Eats

Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.

EE 22-31: Crafting menus at the Community Kitchen, 7/29/2022

From: WFIU
Series: Earth Eats

Heather Craig sees the Community Kitchen as a bridge rather than a net.

EE 22-29: Keitlyn Alcantara on Indigenous foodways of the past and the present, 7/15/2022

From: WFIU
Series: Earth Eats

Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.

EE 22-15: The deep roots of regenerative farming are found in communities of color, 4/8/2022

From: WFIU
Series: Earth Eats

Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

EE 22-05: Stewarding the land for the next generation, 1/28/2022

From: WFIU
Series: Earth Eats

Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.

Giving Thanks—or Miigwetch (Hour Long Version)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

In this special holiday episode, we're taking a look at the indigenous side of a Thanksgiving table.

Bought by WCQS, KUNM, MPR News Stations, Wyoming Public Radio, KOJB 90.1 FM The eagle and more

Giving Thanks—or Miigwetch (Half Hour Version)

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

In this special holiday episode, we're taking a look at the indigenous side of a Thanksgiving table.

Bought by WNMU-FM, KHNS, Connecticut Public (WNPR), WGZS, KFAI Minneapolis and more

EE 21-42: We head to the forest for Indiana delights this fall, 10/15/2021

From: WFIU
Series: Earth Eats

Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.

Y'all Alright? (promo)

From: With Good Reason
Series: With Good Reason promo

While people planned socially distanced funerals and waited in miles-long lines for canned food, the stock market soared and brought the GDP with it.

Bought by KMRE-LP Bellingham, Wash., WNED Buffalo, and WNMU-FM

Ghost Suppers & Native Food Ways (promo)

From: With Good Reason
Series: Native American Heritage Month specials

Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Troy Public Radio, WKMS, WCPN, KAZU Seaside, Calif., Interlochen Public Radio and more

Ghost Suppers & Native Food Ways

From: With Good Reason
Series: Native American Heritage Month specials

Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Troy Public Radio, WKMS, WCAI / WNAN Cape & Islands, Mass., WCPN, KBCS 91.3 FM Community Radio and more

Ghost Suppers & Native Food Ways

From: With Good Reason
Series: Native American Heritage Month specials

The season of the Ghost Supper - Teaching traditional food gathering techniques - Recording Native American food ways

Bought by WGZS, WFIU, KHNS, KKWE Niijii Radio, KZYX and more

My Life As A Wild Turkey (promo)

From: With Good Reason
Series: With Good Reason promo

- Becoming a wild turkey mother - Mid-air maneuvers of the airborne turkey - Rare turkey breed becomes farmers' favourite - Indigenous perspectives...

Bought by Troy Public Radio, WGCU, KPBS, Troy Public Radio, WXXI Rochester and more

My Life As A Wild Turkey (hour)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

- Becoming a wild turkey mother - Mid-air maneuvers of the airborne turkey - Rare turkey breed becomes farmers' favourite - Indigenous perspectives...

Bought by Troy Public Radio, KPBS, KUNM, WXXI Rochester, WABE and more

Ghost Suppers & Food Sovereignty (promo)

From: With Good Reason
Series: With Good Reason promo

Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Ghost Suppers & Food Sovereignty (hour)

From: With Good Reason
Series: Thanksgiving Specials

Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by WGZS, KGLP, WCAI / WNAN Cape & Islands, Mass., WGZS, KZMU Moab Community Radio and more

Ghost Suppers & Food Sovereignty (half)

From: With Good Reason
Series: Thanksgiving Specials

- The season of the Ghost Supper - Teaching traditional food gathering techniques - Recording Native American food ways

Bought by WGZS, KTOO, Wyoming Public Radio, WJCU, KRZA and more

Sioux Chef Sean Sherman

From: KFAI Minneapolis
Series: 10,000 Fresh Voices

Chef Sean Sherman is also known as the Sioux Chef. In September 2014 he opened a business of the same name, catering and educating people on “pre-r...

Food Sleuth Radio, Monica Nuvamsa Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Monica Nuvamsa, Executive Director of the Hopi ...

PRX - Pieces for Topic: Native

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