PRX - Pieces for Topic: Food

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18: Traditions and Philosophy of Midwestern Baking, 03/31/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 31, 2022
  • Length: 54:02
  • Purchases: 3
17: A Smattering of European Influences on Midwestern Foodways, 03/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 24, 2022
  • Length: 54:05
  • Purchases: 3
26: Cheesetales: The Past, Present and Future of Midwestern Cheese, 03/17/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Cheese is the star of this episode of Eat Your Heartland Out. We will talk with anthropologist and author Heather Paxson. Her book, The Life of C...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 18, 2022
  • Length: 54:02
  • Purchases: 3
16: Tastes of Midwestern Amish Country, 03/10/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 10, 2022
  • Length: 54:02
  • Purchases: 3
7: Rob Connoley: Bringing Historic Ozark Cuisine To Life, 12/09/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Dec 09, 2021
  • Length: 54:03
  • Purchases: 2
4: A Spirited Discussion About Midwestern Craft Spirits, 11/25/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...

Bought by Prairie Public


  • Added: Nov 25, 2021
  • Length: 53:59
  • Purchases: 1
3: A Primer on Midwestern Cider, 11/18/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by Prairie Public


  • Added: Nov 18, 2021
  • Length: 53:58
  • Purchases: 1
2: Midwestern Cocktail Culture, 11/11/21
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by Prairie Public


  • Added: Nov 11, 2021
  • Length: 54:04
  • Purchases: 1
18: Traditions and Philosophy of Midwestern Baking
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Oct 07, 2021
  • Length: 54:02
  • Purchases: 2
EE 21-28: Travelling Again? Road Trip Food, Carbon Offsets For Air Travel And More, 7/9/2021
From: WFIU
Series: Earth Eats
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Rick Steves’ self imposed carbon tax benefits coffee farmers, Black farmers get funding--too little too late, and vegetarian chile verde makes grea...

  • Added: Jul 08, 2021
  • Length: 54:01
Rick Bass, author of "The Traveling Feast"
From: Boise State Public Radio
Series: Reader's Corner with Bob Kustra
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Bob Kustra interviews Rick Bass about his book "The Traveling Feast: On the Road and at the Table with My Heroes"

  • Added: Mar 04, 2019
  • Length: 30:01
Phantom Horse Brewing Company
From: Beer Guys Media
Series: Beer Guys Radio
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We talk to Skip Welsh, owner of NW Georgia's first brewery, Phantom Horse

  • Added: Jun 23, 2017
  • Length: 42:32
Under Magnolia (hour)
From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes
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-In her new memoir Under Magnolia, Frances Mayes, the renowned author of Under the Tuscan Sun returns to her hometown to explore her coming of age ...

Bought by WCNY, WRST-FM Oshkosh, KRDP, WAMC Northeast Public Radio, WMUU-LP and more


  • Added: Sep 23, 2016
  • Length: 53:59
  • Purchases: 6
The Middle East in Music City (Gravy Ep. 39)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: The Azadi Market in Nashville's Little Kurdistan. , Credit: Photo by Ava Lowery.
The pride of Nashville: honky tonks and… Halal lamb? The area of the city known as Little Kurdistan contains a whole culinary universe that many pe...

Bought by KVLU and WABE


  • Added: Jun 02, 2016
  • Length: 28:21
  • Purchases: 2
Dinner at the Patel Motel (Gravy Ep. 33)
From: Southern Foodways Alliance
Series: Gravy Podcast
Caption: Vimal Patel cooks inside -- and outside -- a room in the Day's Inn he operates in North Charleston. , Credit: Photo by Wade Spees for the Post & Courier.
We stay at them around the South and across the United States: Day’s Inn. Best Western. Quality Inn. But there is a food world behind the scenes at...

Bought by KVLU and WABE


  • Added: Mar 10, 2016
  • Length: 28:49
  • Purchases: 2
Military Gumbo (7:07)
From: Open Orchard Productions
Series: The Elements by Open Orchard Productions
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For soldiers on a battlefield, a hot meal can be more than just sustenance – it can be a morale booster. Army Veteran, Vic Vinson, shares his exper...

Bought by WWNO


  • Added: Oct 29, 2013
  • Length: 07:06
  • Purchases: 1
if music be the love of food?
From: PhilipDavid Ellwand
Caption: pork walk, Credit: archive
Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

  • Added: Jul 28, 2013
  • Length: 01:00:00
My Berlin Kitchen
From: Guy Rathbun
Series: Turning Pages: Authors and Their Words
Caption: My Berlin Kitchen (cover), Credit: Roseanne Serra (jacket design)
Imagine a time in your life when everything is where it should be. Challenging work, a fulfilling love life, and a secure future. Then lurking so...

  • Added: Oct 04, 2012
  • Length: 17:13
No Dessert
From: Carla Seidl
Caption: girl eating the Togolese staple food "pâte", Credit: Carla Seidl
Dessert? Some people have never even heard of it. This piece examines the cultural relativity of this sweet, after-meal food practice by contrastin...

  • Added: Jul 02, 2012
  • Length: 04:12
This I Believe - Jim Haynes
From: This I Believe
Series: This I Believe
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Jim Haynes believes in bringing people together—even total strangers—over Sunday dinner in his home.

Bought by WEZU, KFOK-LPFM, and WEZU


  • Added: Mar 06, 2009
  • Length: 03:58
  • Purchases: 3
This I Believe - Jason Sheehan
From: This I Believe
Series: This I Believe
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Jason Sheehan believes barbecue unites us, comforts us and is the only thing he can?t get enough of.

Bought by WEZU, West Virginia Public Broadcasting, WEZU, and KJZZ


  • Added: Oct 06, 2006
  • Length: 03:33
  • Purchases: 4