PRX - Pieces for Topic: Food
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The average American consumes more than 234-pounds of meat every year. That’s chicken, beef, pork, turkey, veal, lamb, and fish. That may not even ...
Bought by KCBX
- Added: Nov 02, 2021
- Length: 28:59
- Purchases: 1
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origi...
- Added: Oct 28, 2021
- Length: 54:00
The restaurant industry is in the midst of a dramatic transformation. We talk about how restaurants came to be, and speculate on where they’re head...
- Added: Oct 21, 2021
- Length: 54:00
On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...
Bought by Prairie Public
- Added: Oct 21, 2021
- Length: 54:01
- Purchases: 1
9: Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest
From: Heritage Radio NetworkSeries: Eat Your Heartland Out
In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...
Bought by Prairie Public
- Added: Oct 14, 2021
- Length: 54:05
- Purchases: 1
Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.
- Added: Oct 14, 2021
- Length: 54:02
This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Oct 07, 2021
- Length: 54:02
- Purchases: 2
Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address th...
- Added: Oct 07, 2021
- Length: 54:00
Function Brewing adapts their menu for vegan diners, and a young entrepreneur takes advantage of Indiana’s Home Based Vendor Laws.
- Added: Sep 30, 2021
- Length: 54:00
What is possible when we listen to Black people’s food stories beyond an all encompassing narrative of lack?
- Added: Sep 20, 2021
- Length: 54:00
If your jam or hot sauce idea is ready for market, it might be time to rent some kitchen space.
- Added: Sep 16, 2021
- Length: 54:02
This September marks the 50th anniversary of the seminal work Diet for a Small Planet, in which Frances Moore Lappé argued that cattle constitute “...
Bought by Maine Public Radio, KBCS 91.3 FM Community Radio, KGUA, KSQD Santa Cruz, Cove Mountain Educational Broadcasting and more
- Added: Sep 15, 2021
- Length: 58:59
- Purchases: 12
This September marks the 50th anniversary of the seminal work Diet for a Small Planet, in which Frances Moore Lappé argued that cattle constitute “...
- Added: Sep 15, 2021
- Length: 58:59
Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.
- Added: Sep 05, 2021
- Length: 54:00
A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.
- Added: Sep 02, 2021
- Length: 54:00
Thoughts on sustainable eating for a warming planet.
- Added: Aug 20, 2021
- Length: 54:00
Dr. Jarrod Dortch of Solful Gardens talks about what growing food has brought to his life--beyond the food itself--and how he’s sharing those disco...
- Added: Aug 13, 2021
- Length: 54:01
A Tampa Bay Times food critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of farm-to-table dining.
- Added: Jul 29, 2021
- Length: 54:02
In this episode we speak with restaurateurs and a labor activist about how the pandemic is reshaping how some think about tips and the minimum wage...
- Added: Jul 29, 2021
- Length: 02:53
A conversation with two livestock farmers focused on the “good life” aspect of this ethical animal farming mantra.
- Added: Jul 16, 2021
- Length: 54:01
Rick Steves’ self imposed carbon tax benefits coffee farmers, Black farmers get funding--too little too late, and vegetarian chile verde makes grea...
- Added: Jul 08, 2021
- Length: 54:01
A local artist and baker takes up a new hobby, and a food bank director works to reinvent the charitable food system.
- Added: Jul 01, 2021
- Length: 54:00
On this week’s episode, we hear from two experts with competing visions of how we can sustainably feed a growing planet. Please join Ray Suarez, Ra...
Bought by Classic107.3, WMUU-LP, WHCP-LP Cambridge, and KICI Iowa City
- Added: Jun 17, 2021
- Length: 59:00
- Purchases: 4
It’s strawberry season in the Midwest, but on the coast of California, it’s always strawberry season. And when we’re talking about berries, natural...
- Added: May 27, 2021
- Length: 54:03
This week on earth eats, beans and corn and cornbread and bean poetry and planning for your own apocalypse.
- Added: May 04, 2021
- Length: 54:00
