PRX - Pieces for Topic: Food

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48 results


Caption: Women's Empowerment Hacks
Jacquelyn Hackett, nutrition mindset coach and founder of Hackett Health empowers women by teaching them to embrace self-care and heal their relati...

  • Added: Sep 05, 2024
  • Length: 09:59
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The Wonderful World of Wine (WWW) Episode 271 Hosts Kim Simone and Mark Lenzi explore all things wine with you! 🍷 Episode 271 Kate Arnold Wines...

  • Added: Aug 31, 2024
  • Length: 45:09
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On this episode of Audacious, somatic educator, musician, and life coach, Luis Mojica talks about ways the the body stores trauma, and how we can r...

Bought by KTSW 89.9 and GCR (Global Community Radio)


  • Added: Aug 09, 2024
  • Length: 50:00
  • Purchases: 2
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Former public library director Marylin Wood asked the community what they wanted in a new library. The answers included connections with nature, an...

  • Added: Jul 25, 2024
  • Length: 54:01
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The Wonderful World of Wine (WWW) Episode 267 In this episode, hosts Kim Simone and Mark Lenzi explore all things wine with you! Here are the to...

  • Added: Jul 06, 2024
  • Length: 34:44
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The Wonderful World of Wine (WWW) Episode 260 In this episode of The Wonderful World of Wine (WWW) Kim and Mark interview the renowned Andrea I...

  • Added: Mar 30, 2024
  • Length: 45:56
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Join us for a tour of a new midwestern elementary ag school and a conversation with a farm-to-school garden coordinator.

  • Added: Jan 09, 2024
  • Length: 54:00
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The Wonderful World of Wine (WWW) Episode 254 Exploring all things wine with you! Recap 2023 and looking ahead with wine trends for 2024.

Bought by RadioStPete Florida


  • Added: Jan 06, 2024
  • Length: 35:07
  • Purchases: 1
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Former public library director Marylin Wood asked the community what they wanted in a new library. The answers included connections with nature, an...

  • Added: Jan 05, 2024
  • Length: 54:01
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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: Oct 12, 2023
  • Length: 54:02
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The Wonderful World of Wine (WWW) Episode 226 Topic: What To Serve With The Bird 2022

  • Added: Sep 11, 2023
  • Length: 35:13
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The Wonderful World of Wine (WWW) Episode 228 Topic: Holiday Wine Buying Tips

  • Added: Sep 11, 2023
  • Length: 27:50
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The Wonderful World of Wine (WWW) Episode 242 Exploring all things wine with you! In this episode Kim and Mark interview Sheila Donohue Founder a...

  • Added: Sep 11, 2023
  • Length: 33:43
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The Wonderful World of Wine (WWW) Episode 234 Exploring all things wine with you! In this episode Kim and Mark discuss Hyperdecanting and Vintage.

  • Added: Sep 11, 2023
  • Length: 33:05
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The Wonderful World of Wine (WWW) Episode 245 Exploring all things wine with you! In this episode Kim and Mark talk about Wine Stories and Wine I...

  • Added: Sep 11, 2023
  • Length: 28:39
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A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional foods.

  • Added: May 11, 2023
  • Length: 54:02
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Green water and how it helps the environment

  • Added: Jan 31, 2023
  • Length: 07:25
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Bottled Water Basics

  • Added: Jan 31, 2023
  • Length: 09:27
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Lower midwestern states are producing more maple syrup, Black farmers are finding their way into the hemp industry–these stories and more on Earth ...

  • Added: Mar 31, 2022
  • Length: 53:59
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A conversation with Olga Kalentzidou on the complexity of food geographies.

  • Added: Feb 02, 2022
  • Length: 54:01
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Fast food is what many people eat in America, and increasingly in other countries. It is advertised to be fun, tasty, and easily available. America...

  • Added: Aug 24, 2021
  • Length: 29:00
Caption: Newly milled flour at Carolina Ground, Credit: Carla Seidl
Milling flour is an ancient art. While commercial, industrial milling has largely taken over, there are some who are continuing, and honoring, the...

Bought by WAMC Northeast Public Radio


  • Added: Dec 03, 2018
  • Length: 04:50
  • Purchases: 1
Caption: Martha Sherril prepares hominy over a wood fire outside the Museum of the Cherokee Indian, Credit: Carla Seidl
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...

Bought by WMMT


  • Added: May 23, 2018
  • Length: 29:24
  • Purchases: 1

  • Added: May 08, 2018
  • Length: 02:00
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Stories of 3 eco-entrepreneurs in Boston, Chicago, and San Diego who divert food waste from landfills and turn it into income, jobs, and fertile so...

Bought by KICI Iowa City, KTAL-LP [Las Cruces Community Radio], WFHB, KMRE-LP Bellingham, Wash., KFOI Radio and more


  • Added: May 07, 2018
  • Length: 28:00
  • Purchases: 6