PRX - Pieces for Topic: Food

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226 results


EE 22-29: Keitlyn Alcantara on Indigenous foodways of the past and the present, 7/15/2022
From: WFIU
Series: Earth Eats
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Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.

  • Added: Jul 12, 2022
  • Length: 54:00
Soulful to Soilful: Cultivating Community Through Urban Composting - EcoJustice Radio
From: Jack Eidt
Series: EcoJustice Radio
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The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...

  • Added: Jul 11, 2022
  • Length: 58:00
9: Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest, 07/07/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...

Bought by WRST-FM Oshkosh


  • Added: Jul 07, 2022
  • Length: 54:05
  • Purchases: 1
8: Midwestern Mead: Modern Makers Of The Ancient Drink, 06/30/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest. Mead makers com...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 30, 2022
  • Length: 54:04
  • Purchases: 2
29: A Passion for Korean Food With a Michigan Twist, 06/23/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hy...

  • Added: Jun 23, 2022
  • Length: 54:02
EE 22-27: Earth Eats Presents: The Hoosier Young Farmers Podcast, Part II, 7/1/2022
From: WFIU
Series: Earth Eats
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What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...

  • Added: Jun 23, 2022
  • Length: 54:00
7: Rob Connoley: Bringing Historic Ozark Cuisine To Life, 06/16/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 16, 2022
  • Length: 54:03
  • Purchases: 2
EE 22-25: The future of farming must be inclusive, 6/17/2022
From: WFIU
Series: Earth Eats
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The National Young Farmers Coalition centers racial equity and is no longer a white-led organization.

  • Added: Jun 16, 2022
  • Length: 54:01
6: Midwestern Vintage: Wine & Wine-Derived Products From the Heartland, 06/09/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode we travel to Kansas where the wine industry is growing. We will meet Jeff Sollo, owner of Grace Hill Winery near Wichita who will ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jun 09, 2022
  • Length: 53:58
  • Purchases: 3
2022-06-10 Digging Deep into the Next Farm Bill
From: Climate One
Series: Climate One
Piece image
Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

Bought by KUHF, Maine Public Radio, KCBX, KGUA, WMUU-LP and more


  • Added: Jun 09, 2022
  • Length: 59:00
  • Purchases: 13
20220610: Digging Deep into the Next Farm Bill, 6/10/2022
From: Climate One
Series: Climate One- Weekly Feed
Piece image
Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

  • Added: Jun 09, 2022
  • Length: 59:00
4: A Spirited Discussion About Midwestern Craft Spirits, 06/02/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 02, 2022
  • Length: 53:59
  • Purchases: 2
EE 22-22: “It all started with soup,” Polish volunteers nourish Ukrainians fleeing war, 5/27/2022
From: WFIU
Series: Earth Eats
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A conversation with Elizabeth Dunn about volunteers at the Polish-Ukrainian border who were the first to provide aid to refugees.

  • Added: May 26, 2022
  • Length: 54:01
3: A Primer on Midwestern Cider, 05/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 26, 2022
  • Length: 53:58
  • Purchases: 2
2: Midwestern Cocktail Culture, 05/19/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 19, 2022
  • Length: 54:04
  • Purchases: 2
EE 22-21: Queering the Food System with Ike Leslie, 5/20/2022
From: WFIU
Series: Earth Eats
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To queer something is to ask questions about what gender and sexuality have to do with the topic at hand. Here, we are looking at food and farming.

  • Added: May 19, 2022
  • Length: 54:00
1: Welcome To The Heartland: An Introduction to Midwestern Foodways, 05/12/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 12, 2022
  • Length: 54:01
  • Purchases: 2
EE 22-19: Palm oil is everywhere–what can it tell us?, 5/6/2022
From: WFIU
Series: Earth Eats
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What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

  • Added: May 05, 2022
  • Length: 54:01
EE 22-18: Brick Kyle has fun with his food, and Katie Martin works for justice in the charitable food system, 4/29/2022
From: WFIU
Series: Earth Eats
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A local artist and baker takes up a new hobby, and a food bank director brings new tools to address hunger.

  • Added: Apr 28, 2022
  • Length: 54:00
28: Unexpected Slices of Life from Iowa and Missouri, 04/21/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode, we share two different slices of life from across the midwest. First, we focuses on experiential learning in the food space. The C...

Bought by KRPS and Prairie Public


  • Added: Apr 21, 2022
  • Length: 54:02
  • Purchases: 2
19: Growing the Bread Basket of America: Youth Development Programs in Agriculture, 04/14/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Apr 14, 2022
  • Length: 54:01
  • Purchases: 3
EE 22-16: Understanding the past and considering the future of the restaurant, 4/15/2022
From: WFIU
Series: Earth Eats
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Historian Rebecca Spang has just been awarded the John Simon Guggenheim Fellowship for 2022. We give a second listen to an Earth Eats interview fro...

  • Added: Apr 13, 2022
  • Length: 54:00
27: The Effervescent World of Midwestern Craft Soda...or Pop, 04/07/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we are drinking in the effervescent world of Midwestern craft soda. We meet makers and purveyors of unique pop products. Mark Laz...

Bought by KRPS and Prairie Public


  • Added: Apr 07, 2022
  • Length: 54:05
  • Purchases: 2
EE 22-15: The deep roots of regenerative farming are found in communities of color, 4/8/2022
From: WFIU
Series: Earth Eats
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Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

  • Added: Apr 07, 2022
  • Length: 54:00
EE 22-14: Artichoke pickle poetry, pickled carrot recipe and campus dining in a pickle, 4/1/2022
From: WFIU
Series: Earth Eats
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Lower midwestern states are producing more maple syrup, Black farmers are finding their way into the hemp industry–these stories and more on Earth ...

  • Added: Mar 31, 2022
  • Length: 53:59