PRX - Pieces for Topic: Food
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Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.
- Added: Feb 17, 2023
- Length: 54:00
A conversation with Korie Griggs of the Color of Coffee Collective.
- Added: Feb 09, 2023
- Length: 54:01
A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.
- Added: Feb 03, 2023
- Length: 54:00
How can we assure ourselves that the food we eat is safe, nutritious and energy-efficient? If we are what we eat, we ought to know what we will bec...
Bought by RadioStPete Florida and KMUN
- Added: Feb 02, 2023
- Length: 29:00
- Purchases: 2
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: Jan 19, 2023
- Length: 54:01
When your grandmother tells you it’s time to open a cake business, maybe you should listen.
- Added: Jan 13, 2023
- Length: 54:02
The owners of a new pop-up talk about Filipino cuisine and their plans for the future.
- Added: Dec 15, 2022
- Length: 54:01
Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...
- Added: Nov 03, 2022
- Length: 54:00
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities.
- Added: Oct 27, 2022
- Length: 54:00
Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...
- Added: Oct 20, 2022
- Length: 54:00
Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...
- Added: Oct 13, 2022
- Length: 54:00
What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.
- Added: Sep 29, 2022
- Length: 54:01
This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Sep 22, 2022
- Length: 54:05
- Purchases: 2
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...
- Added: Sep 22, 2022
- Length: 54:01
Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.
Guests include: Steve Nolt,...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Sep 01, 2022
- Length: 54:05
- Purchases: 2
Take a peek inside the fruit fly kitchen on the Indiana University campus.
- Added: Aug 25, 2022
- Length: 54:01
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.
- Added: Aug 10, 2022
- Length: 54:01
In this episode, we travel to Kansas City and St. Louis to learn about the impact of urban farming in the Midwest. We speak with Semra Fetahovic, ...
Bought by WRST-FM Oshkosh
- Added: Aug 04, 2022
- Length: 54:02
- Purchases: 1
Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.
- Added: Jul 12, 2022
- Length: 54:00
The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...
- Added: Jul 11, 2022
- Length: 58:00
In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...
Bought by WRST-FM Oshkosh
- Added: Jul 07, 2022
- Length: 54:05
- Purchases: 1
Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest.
Mead makers com...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Jun 30, 2022
- Length: 54:04
- Purchases: 2
We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hy...
- Added: Jun 23, 2022
- Length: 54:02
What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...
- Added: Jun 23, 2022
- Length: 54:00
If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Jun 16, 2022
- Length: 54:03
- Purchases: 2
