PRX - Pieces for Topic: Food
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Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address th...
- Added: Mar 10, 2022
- Length: 54:00
The 2008 Russian war with Georgia holds some striking similarities with today’s conflict in Ukraine.
- Added: Mar 03, 2022
- Length: 54:00
A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.
- Added: Feb 17, 2022
- Length: 54:01
Solful Gardens in Indianapolis makes home gardening more accessible, and foragers, farmers and chefs are excited about edible mushrooms.
- Added: Feb 17, 2022
- Length: 54:00
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.
- Added: Feb 10, 2022
- Length: 54:01
A conversation with Olga Kalentzidou on the complexity of food geographies.
- Added: Feb 02, 2022
- Length: 54:01
Planting trees and building soil don’t always reap instant rewards–and maybe that’s the point.
- Added: Jan 27, 2022
- Length: 54:00
Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.
- Added: Jan 13, 2022
- Length: 54:00
Hear the story of gardener-turned-bread-baker, Candace Minster, plus a new kombucha bar in Twelve Points.
- Added: Jan 07, 2022
- Length: 54:00
If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Dec 09, 2021
- Length: 54:03
- Purchases: 2
What would it look like for midwestern farmers to convert row crops into tree crops?
- Added: Dec 09, 2021
- Length: 54:00
When art museum programming goes virtual, finding ways to engage the public with the collection can be a challenge.
- Added: Dec 02, 2021
- Length: 54:01
On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...
Bought by Prairie Public
- Added: Nov 25, 2021
- Length: 53:59
- Purchases: 1
Hear the voices of farmers across the state talking about their farming lives and the challenges they face.
- Added: Nov 22, 2021
- Length: 54:00
In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...
Bought by Prairie Public
- Added: Nov 18, 2021
- Length: 53:58
- Purchases: 1
In this special holiday episode, we're taking a look at the indigenous side of a Thanksgiving table.
Bought by WCQS, KUNM, MPR News Stations, Wyoming Public Radio, KOJB 90.1 FM The eagle and more
- Added: Nov 17, 2021
- Length: 53:43
- Purchases: 53
In this special holiday episode, we're taking a look at the indigenous side of a Thanksgiving table.
Bought by WNMU-FM, KHNS, Connecticut Public (WNPR), WGZS, KFAI Minneapolis and more
- Added: Nov 17, 2021
- Length: 29:00
- Purchases: 34
Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...
Bought by Prairie Public
- Added: Nov 11, 2021
- Length: 54:04
- Purchases: 1
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her...
- Added: Nov 04, 2021
- Length: 54:01
The average American consumes more than 234-pounds of meat every year. That’s chicken, beef, pork, turkey, veal, lamb, and fish. That may not even ...
Bought by KCBX
- Added: Nov 02, 2021
- Length: 28:59
- Purchases: 1
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origi...
- Added: Oct 28, 2021
- Length: 54:00
The restaurant industry is in the midst of a dramatic transformation. We talk about how restaurants came to be, and speculate on where they’re head...
- Added: Oct 21, 2021
- Length: 54:00
On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...
Bought by Prairie Public
- Added: Oct 21, 2021
- Length: 54:01
- Purchases: 1
9: Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest
From: Heritage Radio NetworkSeries: Eat Your Heartland Out
In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...
Bought by Prairie Public
- Added: Oct 14, 2021
- Length: 54:05
- Purchases: 1
Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.
- Added: Oct 14, 2021
- Length: 54:02
