PRX - Pieces for Topic: Food
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Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.
- Added: Apr 15, 2021
- Length: 54:01
Topic 1: A story of generational poverty in Appalachia and the role that education plays in escaping that | Topic 2: Pasta Grannies | Topic 3: "Non...
Bought by Red River Radio Network (E. Texas/Louisiana/Arkansas/Mississippi), RadioStPete Florida, and WYAP
- Added: Apr 12, 2021
- Length: 55:00
- Purchases: 3
From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...
- Added: Apr 09, 2021
- Length: 53:59
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origi...
- Added: Apr 01, 2021
- Length: 54:01
Interviews with CBS Sunday Morning correspondent and author Martha Teichner and New York Times book critic Dwight Garner.
Bought by Michigan Radio, WKAR, and WCMU Michigan
- Added: Mar 29, 2021
- Length: 54:31
- Purchases: 3
Owner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wanted to share it with the Bloomington community.
- Added: Mar 25, 2021
- Length: 54:00
A grocery store butcher shares his story, migrant farm workers get vaccinated and we celebrate the fig tree.
- Added: Mar 18, 2021
- Length: 54:00
Reese’s work examines the structural forces that dictate food access in urban areas, and highlights the ways in which Black residents navigate the ...
- Added: Mar 11, 2021
- Length: 53:59
Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?
- Added: Mar 04, 2021
- Length: 54:00
There is a vast network of hundreds food banks across. Along with those are more than 60-thousand hunger-relief organizations: food pantries and me...
Bought by KCBX
- Added: Mar 02, 2021
- Length: 29:00
- Purchases: 1
The cofounder of the Hoosier Young Farmers Coalition tells us what it means to be a young farmer today and Shane Bernardo talks about connecting th...
- Added: Feb 25, 2021
- Length: 54:02
Priscilla McCutcheon talks about her research on Fannie Lou Hamer’s Freedom Farm, and we learn how to eat well when the power is out.
- Added: Feb 18, 2021
- Length: 53:59
The owner of Wild Mint Apothecary shares what it means for her to make medicine from plants, and the owners of Two Sticks Bakery talk about turning...
- Added: Feb 11, 2021
- Length: 54:01
Young farmers at Outlier Farmstead say you can’t avoid politics on the farm, and band member Dani Dubuto cooks vegan food on the road.
- Added: Feb 05, 2021
- Length: 54:02
Learn how easy it is to make your own pita pockets, and how to make falafel without a box mix.
- Added: Jan 21, 2021
- Length: 54:00
Learn how one participant in a nutrition prescription program adapts his new diet to fit his job as a truck driver.
- Added: Jan 15, 2021
- Length: 53:58
![Caption: Happiness [is an inside job]...](https://s3.amazonaws.com/production.mediajoint.prx.org/public/series_images/15156/hhtr_soundcloud_01_square.jpg)
- Added: Jan 08, 2021
- Length: 52:54
IU Food Researcher Angela Babb talks about the USDA’s glaring conflict of interest.
- Added: Dec 31, 2020
- Length: 53:58
The term food desert implies that it’s naturally occurring--but is it?
- Added: Dec 17, 2020
- Length: 53:58
Since 2004, Jorge Muñoz has gathered with his family in their small kitchen in Queens, NY where they cook meals for those in need. Together, they’v...
- Added: Dec 13, 2020
- Length: 02:35
This week on Earth Eats-- beans and corn and cornbread and bean poetry and planning for your own apocalypse.
- Added: Dec 11, 2020
- Length: 53:58
Dominant narratives do more than describe a situation or circumstance. The stories we tell can shape our world.
- Added: Nov 11, 2020
- Length: 53:58
From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...
- Added: Oct 08, 2020
- Length: 53:59
Owner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wants to share it with the Bloomington community.
- Added: Oct 01, 2020
- Length: 54:00
Topic 1: Behind the Scenes of the Sound Design of Hollywood's Hits. Topic 2: Our Obsession With Natural Products. Topic 3: A Book Designed to Help ...
Bought by RadioStPete Florida and KOWS
- Added: Sep 21, 2020
- Length: 52:07
- Purchases: 2
