PRX - Pieces for Topic: Food
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Narriative quest to find the history of the largest banana pudding in the world.
- Added: Feb 19, 2007
- Length: 08:13
- Added: Nov 24, 2006
- Length: 02:33
Jason Sheehan believes barbecue unites us, comforts us and is the only thing he can?t get enough of.
Bought by WEZU, West Virginia Public Broadcasting, WEZU, and KJZZ
- Added: Oct 06, 2006
- Length: 03:33
- Purchases: 4
a small community in Vermont revitalizes the old New England tradition of ice cutting and in the process talks about sustainability, communal livin...
Bought by CKMO and WCAI / WNAN Cape & Islands, Mass.
- Added: Jul 20, 2006
- Length: 11:13
- Purchases: 2
What does it take to make Brunswick Stew? According to Stew Master John D. Clary, "200 pounds of chicken, 150 pounds of butter beans... seven ounce...
- Added: Feb 01, 2006
- Length: 04:00
In this amusing piece Adrian Boyés plunges into the mysteries surrounding comfort food.
- Added: Nov 02, 2005
- Length: 07:49
- Purchases: 6
A Reading of letters from the James Beard Collection
- Added: May 31, 2005
- Length: 29:36
Dr. S. Boyd Eaton explains why preagricultural man may have had a healthier diet than we do today.
Bought by Maine Public Radio
- Added: May 31, 2005
- Length: 59:46
- Purchases: 1
A day in the career of Brown-Forman Master Distiller Lincoln Henderson
- Added: May 24, 2004
- Length: 09:01
Californians rediscover their olive groves.
- Added: Dec 02, 2003
- Length: 15:45
- Purchases: 3
