PRX - Pieces for Topic: Food

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17 results


Caption: The Folklorist Next Door, Credit: Jeannelle Ramirez
The smelly food with a loyal following. Explore the origins of sauerkraut in the Texas Hill Country, its present makers, and sauerkraut’s ability ...

  • Added: Mar 25, 2023
  • Length: 19:09
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Would you pay eight-thousand dollars to impress your friends with a pineapple? No? Well, the Victorians did.

  • Added: Nov 24, 2019
  • Length: 08:19
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The pretzel, known as a “Brezel” or “Brezn” in German, is not an ordinary pastry. It has a century-old history full of myths and stories. Where did...

Bought by KICI Iowa City and KICI Iowa City


  • Added: Apr 03, 2019
  • Length: 33:17
  • Purchases: 2
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One of America's most bizarre food battles

Bought by PRX Remix


  • Added: Nov 16, 2017
  • Length: 20:52
  • Purchases: 1
Caption: The Wine Fellers
A funny look at the things French People Find Strange About The U.S.

  • Added: Oct 10, 2017
  • Length: 01:00:00
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The unnatural history of a carbonated drink.

Bought by WRIR


  • Added: Feb 16, 2017
  • Length: 13:27
  • Purchases: 1
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Steve Harwin bought his first diner in 1987...and has been preserving this special part of American history ever since. WTIP's Dave TerSteeg caught...

  • Added: Jan 23, 2017
  • Length: 18:05
Caption: World's Best Donuts, Grand Marais, Minn.
Everybody loves Grand Marais' World's Best Donuts--so WTIP's Julie Carlson invited second- and third-generation donut makers Dee Brazell and Stacey...

  • Added: Aug 02, 2016
  • Length: 23:54
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Jess Mador goes behind the scenes of a familiar fast food landmark: White Castle building #8.

  • Added: Mar 18, 2015
  • Length: 04:05
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For some South Jersey residents, "Sing a Song of Sixpence" is more than just a nursery rhyme; it's supper.

  • Added: Jun 26, 2013
  • Length: 02:53
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This wraps up our three-part series Blood, Sweat, and Tears. First, how it feels to lose your ability to cry; then why onions bring on the waterworks.

  • Added: Jul 11, 2012
  • Length: 15:05
Caption: BBQ Inferno, from Flickr user Frederic Poirot.
In this episode, a celebration of meat: segments on an all-natural meat tenderizer, BBQ'ed carcinogens, and the history of steak.

Bought by KPIK-LP and WTJU


  • Added: Jan 16, 2012
  • Length: 11:55
  • Purchases: 2
Caption: A cast member at Plimoth Plantation bakes bread in the village oven
For most home cooks, pulling off a traditional Thanksgiving feast is a tough job. An even tougher job? Replicating a meal fit for a Pilgrim in a ki...

Bought by RadioStPete Florida, 'The Sea', WHCP-LP Cambridge, WVTF, KSVR Studios: Skagit Valley Radio and more


  • Added: Nov 21, 2011
  • Length: 05:32
  • Purchases: 7
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Embrace the fake: cubic zirconia, soy, and fine art.

  • Added: Dec 31, 2008
  • Length: 11:59
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Plum pudding + ham = a delicious chemical feast.

Bought by WTJU


  • Added: Dec 23, 2008
  • Length: 11:20
  • Purchases: 1
Caption: PRX default Piece image
Narriative quest to find the history of the largest banana pudding in the world.

  • Added: Feb 19, 2007
  • Length: 08:13
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Jason Sheehan believes barbecue unites us, comforts us and is the only thing he can?t get enough of.

Bought by WEZU, West Virginia Public Broadcasting, WEZU, and KJZZ


  • Added: Oct 06, 2006
  • Length: 03:33
  • Purchases: 4