PRX - Pieces for Topic: Food

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16 results


Caption: The Folklorist Next Door, Credit: Jeannelle Ramirez
The smelly food with a loyal following. Explore the origins of sauerkraut in the Texas Hill Country, its present makers, and sauerkraut’s ability ...

  • Added: Mar 25, 2023
  • Length: 19:09
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It's 1576 and you don't have a young boy to spare to turn your meat while it cooks. So what could you use? A turnspit dog.

Bought by WRFA-LP


  • Added: Jul 12, 2022
  • Length: 05:05
  • Purchases: 1
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Would you pay eight-thousand dollars to impress your friends with a pineapple? No? Well, the Victorians did.

  • Added: Nov 24, 2019
  • Length: 08:19
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One of America's most bizarre food battles

Bought by PRX Remix


  • Added: Nov 16, 2017
  • Length: 20:52
  • Purchases: 1
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They’re everywhere: in your fancy cocktail bar and your down home country restaurant. In the hands of farmer’s market shoppers and 7-Eleven Slurpee...

Bought by KVLU, West Virginia Public Broadcasting, and WABE


  • Added: Oct 22, 2015
  • Length: 25:46
  • Purchases: 3
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A culture has grown up around brewing beer locally and at home. The brewmasters at Champion Brewing Company discuss "shower beer" and beer made wit...

Bought by WCNY, KPVL, KEDT, WABE, and WTJU


  • Added: Aug 07, 2015
  • Length: 53:58
  • Purchases: 5
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A culture has grown up around brewing beer locally and at home. The brewmasters at Champion Brewing Company discuss "shower beer" and beer made wit...

Bought by WJCT, KMRE-LP Bellingham, Wash., KVSC, WKCC, KENW and more


  • Added: Aug 07, 2015
  • Length: 28:59
  • Purchases: 7
Caption: Crisco and chicken nuggets, Credit: CHF collections and Evan Amos, Wikimedia Commons.
Have you ever wondered how chicken nuggets are made? Or what propylene glycol monostearate, monocalcium phosphate, or other listed ingredients are ...

Bought by Canadian Broadcasting Corporation, WTJU, RadioFreePalmer, and WYAP


  • Added: Jul 22, 2014
  • Length: 27:24
  • Purchases: 4
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Review and recipe of the THE perfect mint julep

  • Added: Jul 03, 2013
  • Length: 09:52
Caption: Hilda Baumol (left) and Monte Malach (right)., Credit: Photo by Emon Hassan, courtesy of Narratively.
Longtime New Yorkers recall a bygone era of NYC when eating out was a rare luxury, and eateries that vanished long ago -- automats, Nedick's (hot d...

  • Added: May 28, 2013
  • Length: 02:13
Caption: Paul J. Hintersteiner (left) and Debra Klaber (right)., Credit: Photo by Emon Hassan, courtesy of Narratively.
Longtime New Yorkers recall cooking and food shopping in NYC's bygone era of milk and ice delivery men, ice boxes, horse-drawn fruit and vegetable ...

  • Added: May 28, 2013
  • Length: 02:18
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You haven't heard the full story of how Thanksgiving started in America until you've heard it from Aaron Brown. Did you know there weren't any Litt...

  • Added: Nov 16, 2010
  • Length: 02:27
Caption: PRX default Piece image
The Silver Grill - a "Meat and Three" restaurant closes for good

  • Added: Feb 25, 2008
  • Length: 03:37
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Jason Sheehan believes barbecue unites us, comforts us and is the only thing he can?t get enough of.

Bought by WEZU, West Virginia Public Broadcasting, WEZU, and KJZZ


  • Added: Oct 06, 2006
  • Length: 03:33
  • Purchases: 4
Caption: PRX default Piece image
What does it take to make Brunswick Stew? According to Stew Master John D. Clary, "200 pounds of chicken, 150 pounds of butter beans... seven ounce...

  • Added: Feb 01, 2006
  • Length: 04:00
Caption: PRX default Piece image
In this amusing piece Adrian Boyés plunges into the mysteries surrounding comfort food.

Bought by WXLV-FM, PRX, KUCB, WNKU, KUOW and more


  • Added: Nov 02, 2005
  • Length: 07:49
  • Purchases: 6