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795: Why Do We Have So Much Stuff? / 796: Who Owns Seeds?, 5/20/2023

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "Why Do We Have So Much Stuff?" - From baby showers to estate sales, we fill our lives with material possessions. Why do we do it? HOUR...

Constant Wonder - Pho-nomenal!

From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder

An exploration of delectable foods and the people who make them: pho, Italian grandmothers' pasta, and preserved sourdough.

Bought by GCR (Global Community Radio), RadioStPete Florida, and WYAP

Constant Wonder - Labor Day 2021

From: BYUradio/KUMT/KBYU-FM
Series: Constant Wonder

Topic: How Beef Changed America

Bought by RadioStPete Florida, WPCA-LP, KUHF, and WYAP

The Birthplace of American Spirits (promo)

From: With Good Reason
Series: With Good Reason promo

Part of a national trend, craft distilleries are popping up in small towns and big cities across Virginia. In this special holiday episode, we conn...

Bought by Georgia Public Broadcasting, KXCV, WNMU-FM, and Troy Public Radio

The Birthplace of American Spirits (hour)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

-Craft distilleries are popping up in small towns and big cities across Virginia. In this special holiday episode, we connect the present to the pa...

Bought by WCNY, WUGA (part of GPB), Georgia Public Broadcasting, WTJU, WRGY and more

The Birthplace of American Spirits (half)

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

-Craft distilleries are popping up in small towns and big cities across Virginia. In this special holiday episode, we connect the present to the pa...

Bought by WJCT, KRDP, WUGA (part of GPB), WFHB, KVSC and more

Through an Indian's Looking Glass (hour)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

William Apess, a Pequot man who came of age during the Jacksonian era, has been called the Native American Frederick Douglas. Plus: The visionar...

Bought by WCNY, KAZU Seaside, Calif., C89.5 - KNHC Seattle, KBCS 91.3 FM Community Radio, WRST-FM Oshkosh and more

249: Facing Hate / 250: Yuck, 2/24/2018

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "Facing Hate" - Is fascism back? Neo-fascist groups are winning hearts and votes in Europe and beyond. This hour, why we should be worrie...

Honey From a Weed: The Life of Patience Gray

From: WFHB
Series: Interchange

Caption: Patience Gray in her flat in London, circa 1960. Photo by Stefan Buzás. Courtesy of Nicholas Gray.

A weed might be said to represent valuelessness, and worse perhaps, a thing which actively devalues what many consider to be the proper and true wa...

Bought by KZYX

Ghost Suppers & Native Food Ways (promo)

From: With Good Reason
Series: Native American Heritage Month specials

Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Troy Public Radio, WKMS, WCPN, KAZU Seaside, Calif., Interlochen Public Radio and more

Ghost Suppers & Native Food Ways

From: With Good Reason
Series: Native American Heritage Month specials

Remembering the dead through food - Teaching traditional food gathering techniques - Recording Native American food ways - Decolonizing your diet

Bought by Troy Public Radio, WKMS, WCAI / WNAN Cape & Islands, Mass., WCPN, KBCS 91.3 FM Community Radio and more

Ghost Suppers & Native Food Ways

From: With Good Reason
Series: Native American Heritage Month specials

The season of the Ghost Supper - Teaching traditional food gathering techniques - Recording Native American food ways

Bought by WGZS, WFIU, KHNS, KKWE Niijii Radio, KZYX and more

Food Sleuth Radio, Laura Shapiro Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that what we eat shapes who we are and vice versa? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her i...

Bought by RadioFreePalmer

Ironies and Onion Rings: The Layered Story of the Vidalia Onion

From: Southern Foodways Alliance
Series: Gravy Podcast

Caption: The Vidalia Onion Museum in Vidalia, Georgia. , Credit: Photo by Tyler Pratt.

If you know and love the Vidalia onion—an onion sweet enough, its fans say, to eat like an apple—you likely also know it as a product of Georgia, a...

Bought by WMMT, KVLU, and West Virginia Public Broadcasting

Eating Crow? Try Eating Humble Pie, Instead!

From: Colleen Patrick-Goudreau
Series: Animalogy \ Revealing the Animals in Our Everyday Words and Phrases

If you’ve made a serious faux pas and need to acknowledge it with humility, you might be said to be “eating crow” or “eating humble pie.” In this e...

Saving a part of Americana--old diners restored and repurposed

From: WTIP
Series: The Roadhouse

Steve Harwin bought his first diner in 1987...and has been preserving this special part of American history ever since. WTIP's Dave TerSteeg caught...

Historic Campus Beer (news feature)

From: With Good Reason
Series: news features

In 2011, archeologists discovered evidence of a brew house on the campus of the College of William and Mary. Lilia Fuquen (foo-kin) reports that b...

Bought by KENW and WABE

Drink Local (hour)

From: With Good Reason
Series: With Good Reason: Weekly Hour Long Episodes

-How local breweries foster communities. -The story of an unrecognized founding father -The challenges of being a nurse in northern Alaska. And mor...

Bought by WCNY, WRST-FM Oshkosh, WMUU-LP, KMRE-LP Bellingham, Wash., KEDT and more

Drink Local (half)

From: With Good Reason
Series: With Good Reason: Weekly Half Hour Long Episodes

-How local breweries foster community. -The story of the unrecognized founding father Robert Morris. And more….

Bought by WJCT, KMUN, WUGA (part of GPB), WYAP, WNMU-FM and more

Pilgrim Fathers: How the Thanksgiving We Know and Love was Manufactured

From: Hold That Thought

Historian Mark Valeri examines the truths about the first Thanksgiving and the myths of American identity we have created around the event.

Bought by 'The Sea'

Minnesota 13's nefarious reputation

From: KFAI Minneapolis
Series: 10,000 Fresh Voices

“Minnesota 13” is the name of a corn seed developed at the University of Minnesota to suit the shorter growing season in the upper Midwest. But dur...

Meatless Moralism

From: BackStory with the American History Guys
Series: BackStory with the American History Guys: Favorites

Ed sits down with historian Adam Shprintzen to discuss the 19th-century Americans who saw a vegetarian diet as a powerful tool of moral reform, one...

Bought by XRAY.fm and PRX Remix