PRX - Pieces for Topic: Food

Can't find it? Try Advanced Search
View by:

1343 results


Caption: Craig Griffieon of Ankeny, Iowa, Credit: Elena Rue
Spring planting on the family farm is the time of the annual gamble --- on the alchemies of nature, on the health of livestock, on future fall harv...

Bought by WCNY, WFAE, WCAI / WNAN Cape & Islands, Mass., KGNU Community Radio, Rhythm & News Service and more


  • Added: Jun 06, 2011
  • Length: 54:00
  • Purchases: 16
Caption: Water and food presentation at the College of Idaho, Credit: Guy Hand
We use vast amounts of water to grow food, but the consequences are often hard to see. One Idaho college class decided to take a look and they were...

Bought by Spokane Public Radio and KISU


  • Added: Jun 05, 2011
  • Length: 04:00
  • Purchases: 2
Piece image
Combining the newest techniques of sustainable agriculture with ancient practices of subsistence forest farming.

Bought by CHSR-FM 97.9, KOJB 90.1 FM The eagle, KZYX, WRIR, KPVL and more


  • Added: May 31, 2011
  • Length: 55:02
  • Purchases: 7
Caption: Tyler Korn enjoying a garden school carrot at Northside Elementary School in Sandpoint, Idaho., Credit: Michele Murphree
The Year of Idaho Food is nearing it’s halfway mark. A year long collaboration of volunteers, the Year of Idaho Food is designed to collect and cat...

Bought by Spokane Public Radio and KISU


  • Added: May 29, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Siberian Honeyberry, Credit: Courtesy Oligator83 via Flickr
Expert Horticulturist Charlie Nardozzi explores varieties of shrubs and trees normally thought of as ornamental that also produce great fruits for ...

Bought by WMNR and WMNR


  • Added: May 17, 2011
  • Length: 02:30
  • Purchases: 2
Piece image
West Oakland is a community of about 24,000 residents, and about a quarter population living below the poverty level. It’s bordered on three sides ...

  • Added: May 16, 2011
  • Length: 05:45
Caption: Tim Sommer of Purple Sage Farms, Credit: Guy Hand
A look at the varied world of spring greens.

Bought by Spokane Public Radio, KUOW, and KISU


  • Added: May 15, 2011
  • Length: 04:00
  • Purchases: 3
Piece image
A radio drama/semi-romance built on sound gathered during a field trip to southwestern India. Two American travelers, brought by chance to a tiny I...

  • Added: May 13, 2011
  • Length: 22:19
Piece image
For over a century, U.S. farmers have strived for quantity of food. Quality, though, is at least as important.

  • Added: Apr 19, 2011
  • Length: 05:26
Piece image
Numerous state legislatures have proposed or passed bills to limit the public’s influence over agriculture. Nationwide, bills restrict access to ag...

Bought by KISU


  • Added: Apr 16, 2011
  • Length: 04:00
  • Purchases: 1
Caption: Flickr photo by Peter Shanks. http://www.flickr.com/photos/botheredbybees/245215850/
A spoonful of sugar may help the medicine go down. But what if the medicine itself were sweet? People with allergies are especially anxious to find...

Bought by WAMC Northeast Public Radio


  • Added: Apr 11, 2011
  • Length: 07:33
  • Purchases: 1
Caption: Garden Buckwheat Garvin Mesa, Credit: Meg O'Shaughnessy
This is the sound of hundreds of honeybees harvesting pollen from a small plot of flowering buckwheat during the summer of 2010 on Garvin Mesa outs...

Bought by KRZA


  • Added: Apr 07, 2011
  • Length: 20:52
  • Purchases: 1
Caption: Dried dandelion root, Credit: Guy Hand
The surprising history of the once much loved dandelion.

Bought by PRX Remix and KISU


  • Added: Apr 02, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Taggert Siegel, San Francisco, CA 03/23/11, Credit: Andrea Chase
Filmmaker Taggart Siegel talks disappearing bees, letting nature take its course, and the meaning of honey time.

Bought by KVMR


  • Added: Mar 27, 2011
  • Length: 17:06
  • Purchases: 1
Caption: Glenn Elzinga and daughters, Credit: Guy Hand
Last week I talked to author Mark Schatzker about his book Steak. In it, he tries to find the world’s best tasting beef. Schatzker discovers that t...

Bought by KISU


  • Added: Mar 26, 2011
  • Length: 04:00
  • Purchases: 1
Piece image
An interview with Mark Schatzker, author of Steak, on why great steak is hard to find and how a few small-scale ranchers are helping to make beef b...

Bought by KISU


  • Added: Mar 19, 2011
  • Length: 04:00
  • Purchases: 1
Caption: Farmer Casey O'Leary, Credit: Guy Hand
The average age of the American farmer is 57 years old. But there's a new breed of farmer out there, one who is young, focused on the small scale a...

Bought by KBCS 91.3 FM Community Radio, KISU, and New Hampshire Public Radio


  • Added: Mar 12, 2011
  • Length: 04:00
  • Purchases: 3
Caption: A tin of Idaho caviar, Credit: Guy Hand
When driving through southern Idaho’s sagebrush desert, glistening black beads of caviar aren’t likely the first things that come to mind. Yet stu...

Bought by KUOW and KISU


  • Added: Mar 05, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Tara Kelly with an assortment of her fermented foods., Credit: Guy Hand
A profile of an Idaho woman immersed in the ancient craft of fermentation.

Bought by KUOW and KISU


  • Added: Feb 26, 2011
  • Length: 04:00
  • Purchases: 2
Caption: Sugar Beets, Credit: Don Morishita
We've all heard about the controversy over genetically modified sugar beets. But what is a sugar beet? The answer might surprise you.

Bought by KISU


  • Added: Feb 19, 2011
  • Length: 04:00
  • Purchases: 1
Piece image
After the explosion on BP's Deepwater Horizon Rig killed 11 workers in April 2010, oil began spewing into the Gulf of Mexico from the damaged well,...

  • Added: Feb 15, 2011
  • Length: 29:00
Caption: Local tomatoes at a farmers' market, Credit: Guy Hand
Some "local" food is actually harvested from Costco or as far away as Mexico. Some think it's time for a certification process to make sure local ...

Bought by KISU


  • Added: Feb 04, 2011
  • Length: 04:00
  • Purchases: 1
Piece image
It can take up to 10 litres of water to produce a single litre of craft beer. With the recent focus on water as a scarce resource, a Toronto brewer...

  • Added: Feb 02, 2011
  • Length: 23:10
Caption: Cloverleaf Creamery bottling plant, Credit: Guy Hand
Fresh milk — thanks to it’s perishable nature — was once the most local of local foods. Today, though, milk is often a highly processed commodity ...

Bought by KISU, KUOW, and New Hampshire Public Radio


  • Added: Jan 23, 2011
  • Length: 04:00
  • Purchases: 3
Piece image
The impact on the Asian Carp on people living in rural Illinois and plans to stop it.

Bought by KFAI Minneapolis, Louisville Public Media, PRX Remix, and KVSC


  • Added: Jan 17, 2011
  • Length: 18:42
  • Purchases: 4