PRX - Pieces for Topic: Food
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Fred Reggie and his daughter, Simone, share how they’ve peppered traditional Lebanese recipes with Cajun lagniappe.
- Added: Jul 14, 2020
- Length: 22:25
- Purchases: 2
Patacón Latin Cuisine is a connection to home for the Latinx community on the Louisiana Gulf Coast, and a favorite spot for Lafayette locals.
Bought by KVLU
- Added: Jul 14, 2020
- Length: 23:51
- Purchases: 1
Cajun Country fish fries are a Lenten tradition, as are seafood po-boys from Olde Time Grocery.
Bought by KVLU
- Added: Jul 14, 2020
- Length: 19:12
- Purchases: 1
Ready for a Cajun Country Road Trip? Grab a link of boudin and bag of cracklins at a filling station.
Bought by KVLU
- Added: Jul 14, 2020
- Length: 19:41
- Purchases: 1
RECIPE: Sweet & Sour Chicken Rice Bowl
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Nootropics (Smart Drugs)
* (Segment 3) More Coffee Health Perks
- Added: Jul 06, 2020
- Length: 59:00
RECIPE: Coconut Chicken Curry w/ Rice
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) COVID-19 impact on kid's social development
* (Segment 3) Eating l...
- Added: Jul 06, 2020
- Length: 59:00
Did you know that women were the core of the Black Panther Party? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her...
Bought by RadioFreePalmer and KVMR
- Added: Jun 19, 2020
- Length: 28:00
- Purchases: 2
RECIPE: Spicy Lentil Soup
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Is Running the Best Exercise?
* (Segment 3) Diet Soda & Dementia
- Added: Jun 10, 2020
- Length: 59:00
Legendary pastry chef Claudia Fleming gives us a crash-course in baking. We discuss her tried-and-true techniques, her all-time favorite desserts a...
- Added: Jun 03, 2020
- Length: 53:58
RECIPE: Avocado Chickpea Tuna Salad
Topics:
How Docs Deal With Fake Medical News
Mediterranean Diet And Income
- Added: May 27, 2020
- Length: 59:00
Isha Sumner gives us a primer on Garifuna history, culture and cuisine. Plus, we chat with Ruth Rogers of The River Café in London; we taste the bu...
- Added: May 22, 2020
- Length: 53:59
Sami Tamimi and Tara Wigley, the team behind Yotam Ottolenghi’s food empire, discuss the world of Palestinian cooking—from za’atar to what makes gr...
- Added: May 13, 2020
- Length: 53:58
We chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we h...
- Added: May 06, 2020
- Length: 53:58
RECIPE: Spring Vegetable Sandwiches w/ Dill Sauce
TOPICS:
Coronavirus update
Psychological impact of the pandemic
- Added: May 06, 2020
- Length: 59:00
Nigella Lawson discusses her favorite "rhapsodically easy" weeknight traybake, how Kirkegaard influenced her philosophy on food and why snobbery ha...
- Added: Apr 29, 2020
- Length: 53:58
Writer Matt Goulding brings us on a culinary tour of Japan including sushi, yakitori and the exquisite egg salad sandwiches at 7-Eleven. Plus, auth...
- Added: Apr 15, 2020
- Length: 53:58
Chef Diane Kochilas talks real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the...
- Added: Apr 01, 2020
- Length: 53:56
Kim Severson of The New York Times tells us about the food world’s biggest trends. Plus, we chat with Fuchsia Dunlop about the textures, flavors an...
- Added: Mar 18, 2020
- Length: 53:58
We explore why Tokyo shoppers spend a fortune on fruits with journalist Bianca Bosker. Plus, Dan Pashman teaches us how to outsmart a buffet; we ta...
- Added: Mar 02, 2020
- Length: 53:56
This week, Claire Saffitz describes the trials and tribulations of creating famous snack foods on the Bon Appétit YouTube series “Gourmet Makes.” P...
- Added: Feb 26, 2020
- Length: 53:56
The Washington Post’s Joe Yonan takes us on a tour of the world’s best and most creative bean recipes, from navy bean pie to bean ceviche. Plus, we...
- Added: Feb 19, 2020
- Length: 53:58
This week, we chat with Bonnie Morales, who wants to introduce America to the real Russian cooking—blinchiki, pyanka, Uzbek watermelon and beyond. ...
- Added: Feb 12, 2020
- Length: 53:58
From: Christopher Kimball's Milk Street Radio
Series: Christopher Kimball's Milk Street Radio Fundraising
Series: Christopher Kimball's Milk Street Radio Fundraising
Grant Barrett and Martha Barnette, hosts of the radio show “A Way With Words,” join us to explore the language of food. They discuss why some resta...
Bought by Wisconsin Public Radio (ops), WGCU, WVTF, Wisconsin Public Radio, KRCB 104.9 and more
- Added: Feb 12, 2020
- Length: 33:40
- Purchases: 8
Bill Schindler has experienced firsthand how our ancestors survived the unknown. This week, he shares with us the perils of life 40,000 years ago—f...
- Added: Jan 29, 2020
- Length: 53:58
You'll hear about ongoing food insecurity issues from food scholar Raj Patel, and hopeful solutions from families in the Black Creek community gard...
Bought by C89.5 - KNHC Seattle
- Added: Jan 28, 2020
- Length: 29:00
- Purchases: 1
