PRX - Pieces for Topic: Food
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This week, we talk to Modernist Cuisine founder Nathan Myhrvold about his new book, "Modernist Pizza." We talk hydration, ingredients and fermentat...
- Added: Sep 29, 2021
- Length: 54:00
We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizar...
- Added: Sep 22, 2021
- Length: 54:01
We ride the railroads of India with Maneet Chauhan to sample chaat: snacks like warm carrot pudding and chili-fried potatoes served at street stall...
- Added: Sep 08, 2021
- Length: 54:00
Science writer Nicola Temple tells us that processed food isn’t just a modern invention responsible for Wonder Bread and Pringles. She breaks down ...
- Added: Sep 01, 2021
- Length: 54:00
RECIPE: Squash Curry w/ Red Lentils
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Forest Bathing
* (Segment 3) Is Being Single Bad For Your Health?
- Added: Aug 30, 2021
- Length: 59:00
Writer Daniel Genis tells us how he learned to cook in prison with limited tools and ingredients, from fried fish and dumplings to pasta cooked on ...
- Added: Aug 25, 2021
- Length: 54:01
Fast food is what many people eat in America, and increasingly in other countries. It is advertised to be fun, tasty, and easily available. America...
- Added: Aug 24, 2021
- Length: 29:00
Journalist Rebecca Rosman tells us about the feuds and lawsuits surrounding France’s top-secret steak sauce. Plus, we chat with Saturated Ice Cream...
- Added: Aug 18, 2021
- Length: 53:59
RECIPE: Sesame Beef Bowls
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Gray Hair & Stress
* (Segment 3) Racism In Healthcare System
- Added: Aug 11, 2021
- Length: 59:00
From: Christopher Kimball's Milk Street Radio
Series: Christopher Kimball's Milk Street Radio Fundraising
Series: Christopher Kimball's Milk Street Radio Fundraising
Sam Fore, the chef behind the pop-up Tuk Tuk Sri Lankan Bites, tells us about the similarities between Sri Lankan and Southern cuisine. Plus, we le...
Bought by Louisville Public Media, WUFT, WGCU, KUAF Public Radio, Wisconsin Public Radio and more
- Added: Aug 09, 2021
- Length: 38:08
- Purchases: 9
This week, Hollywood star and restaurateur Danny Trejo shares his culinary inspirations and tips for amazing tacos. Plus, Gena Renaud of Yume Confe...
- Added: Aug 04, 2021
- Length: 54:00
Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and ...
- Added: Jul 14, 2021
- Length: 54:00
We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisin...
- Added: Jul 07, 2021
- Length: 54:01
We talk with Pulitzer Prize-winning journalist Michael Moss about why foods such as Cheetos and Oreos can be more addictive than cigarettes. Plus w...
- Added: Jun 30, 2021
- Length: 54:00
We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite of...
- Added: Jun 23, 2021
- Length: 54:00
We learn about nutrition and kids with Emmy winning FoodPlay Productions, and we explore indigenous American foods with Jon Ghahate from the Indian...
Bought by KQRU FM LP, RadioFreePalmer, Allegheny Mountain Radio, KSTK, KTAL-LP [Las Cruces Community Radio] and more
- Added: Jun 21, 2021
- Length: 58:00
- Purchases: 12
We learn about nutrition and kids with Emmy winning FoodPlay Productions, and we explore indigenous American foods with Jon Ghahate from the Indian...
- Added: Jun 18, 2021
- Length: 58:00
Imagine a field full of cows. What are they eating? You’re probably thinking: grass, hay, or some sort of grain. What you’re probably not imagining...
Bought by WRFA-LP
- Added: Jun 17, 2021
- Length: 03:58
- Purchases: 1
Today we turn to the ground beneath our feet to bring you stories from 2 agricultural pioneers in Ohio. One is a farmer that turned to cover crops ...
- Added: Jun 10, 2021
- Length: 20:49
RECIPE: Mediterranean Stuffed Chicken
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Comfort Food Bad For Mental Health
* (Segment 3) Baby Boomers Heal...
- Added: Jun 02, 2021
- Length: 59:00
We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste a...
- Added: Jun 02, 2021
- Length: 54:00
RECIPE: Greek Pasta Salad
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Zorba's Thoughts On Assisted Suicide
* (Segment 3) Lentils & Blood Sugar Study
- Added: Jun 02, 2021
- Length: 59:00
RECIPE: Persimmon Arugula Salad
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) A Frank Discussion On Bathroom Hand Dryers
* (Segment 3) Cell Phone Radi...
- Added: Jun 02, 2021
- Length: 59:00
RECIPE: Grilled Peaches w/ Burrata
THIS WEEK'S SPECIAL TOPICS:
* (Segment 1) Screen Use Before Sleep
* (Segment 3) Social Ties Slows Brain Aging
- Added: May 20, 2021
- Length: 59:00
A DC mother helps her son with cancer get his appetite back through the power of nutritious foods and helps others along the way.
- Added: May 17, 2021
- Length: 02:33
