PRX - Pieces for Topic: Food
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A conversation with Olga Kalentzidou on the complexity of food geographies.
- Added: Feb 02, 2022
- Length: 54:01
Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.
- Added: Jan 13, 2022
- Length: 54:00
If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Dec 09, 2021
- Length: 54:03
- Purchases: 2
What would it look like for midwestern farmers to convert row crops into tree crops?
- Added: Dec 09, 2021
- Length: 54:00
On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...
Bought by Prairie Public
- Added: Nov 25, 2021
- Length: 53:59
- Purchases: 1
In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...
Bought by Prairie Public
- Added: Nov 18, 2021
- Length: 53:58
- Purchases: 1
Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...
Bought by Prairie Public
- Added: Nov 11, 2021
- Length: 54:04
- Purchases: 1
The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origi...
- Added: Oct 28, 2021
- Length: 54:00
The restaurant industry is in the midst of a dramatic transformation. We talk about how restaurants came to be, and speculate on where they’re head...
- Added: Oct 21, 2021
- Length: 54:00
On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...
Bought by Prairie Public
- Added: Oct 21, 2021
- Length: 54:01
- Purchases: 1
9: Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest
From: Heritage Radio NetworkSeries: Eat Your Heartland Out
In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...
Bought by Prairie Public
- Added: Oct 14, 2021
- Length: 54:05
- Purchases: 1
Enjoy recipes and stories on persimmon, pawpaw and Indiana ginseng plus, a visit with a chef exploring Native cuisines.
- Added: Oct 14, 2021
- Length: 54:02
This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Oct 07, 2021
- Length: 54:02
- Purchases: 2
Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address th...
- Added: Oct 07, 2021
- Length: 54:00
This September marks the 50th anniversary of the seminal work Diet for a Small Planet, in which Frances Moore Lappé argued that cattle constitute “...
Bought by Maine Public Radio, KBCS 91.3 FM Community Radio, KGUA, KSQD Santa Cruz, Cove Mountain Educational Broadcasting and more
- Added: Sep 15, 2021
- Length: 58:59
- Purchases: 12
This September marks the 50th anniversary of the seminal work Diet for a Small Planet, in which Frances Moore Lappé argued that cattle constitute “...
- Added: Sep 15, 2021
- Length: 58:59
A conversation and kitchen session with Melati Citrawireja of Three Salted Fish.
- Added: Sep 02, 2021
- Length: 54:00
A Tampa Bay Times food critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of farm-to-table dining.
- Added: Jul 29, 2021
- Length: 54:02
In this episode we speak with restaurateurs and a labor activist about how the pandemic is reshaping how some think about tips and the minimum wage...
- Added: Jul 29, 2021
- Length: 02:53
A conversation with two livestock farmers focused on the “good life” aspect of this ethical animal farming mantra.
- Added: Jul 16, 2021
- Length: 54:01
Rick Steves’ self imposed carbon tax benefits coffee farmers, Black farmers get funding--too little too late, and vegetarian chile verde makes grea...
- Added: Jul 08, 2021
- Length: 54:01
A local artist and baker takes up a new hobby, and a food bank director works to reinvent the charitable food system.
- Added: Jul 01, 2021
- Length: 54:00
On this week’s episode, we hear from two experts with competing visions of how we can sustainably feed a growing planet. Please join Ray Suarez, Ra...
Bought by Classic107.3, WMUU-LP, WHCP-LP Cambridge, and KICI Iowa City
- Added: Jun 17, 2021
- Length: 59:00
- Purchases: 4
It’s strawberry season in the Midwest, but on the coast of California, it’s always strawberry season. And when we’re talking about berries, natural...
- Added: May 27, 2021
- Length: 54:03
From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...
- Added: Apr 09, 2021
- Length: 53:59
