PRX - Pieces for Topic: Food
Can't find it?
Try Advanced Search
The Wonderful World of Wine (WWW)
Episode 260
In this episode of The Wonderful World of Wine (WWW) Kim and Mark interview the renowned Andrea I...
- Added: Mar 30, 2024
- Length: 45:56
This episode features two guests who are journalists by trade, that forged a path as stewards of Midwestern storytelling. Meet James Norton, the ed...
- Added: Mar 27, 2024
- Length: 54:01
Meet Kim Laing, the Indiana woman behind the blog and podcast More Than Corn, as well as Staci Perry Mergenthal, creator of the Funeral Potatoes an...
- Added: Mar 27, 2024
- Length: 54:01
Geographer Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces unc...
- Added: Mar 21, 2024
- Length: 54:01
Tammy Ho talks about her research on Burmese refugees in the US food system.
- Added: Mar 14, 2024
- Length: 54:00
This show is the second and final episode in our series about unique agricultural and food education programs based in the Midwest. We will return ...
- Added: Mar 13, 2024
- Length: 54:01
This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, wher...
- Added: Mar 11, 2024
- Length: 54:00
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Mar 07, 2024
- Length: 54:00
Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top N...
- Added: Mar 06, 2024
- Length: 54:03
This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookboo...
- Added: Mar 05, 2024
- Length: 54:04
This week, the show travels to Kansas to explore some hidden cultural gems in the state. We head to Heartland Farm, a retreat founded 35 years ago ...
- Added: Mar 04, 2024
- Length: 54:03
41: What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice, 3/4/24
From: Heritage Radio NetworkSeries: Eat Your Heartland Out
Meet Michigan-based clinical social worker Julie Ohana and Ontario, Canada-based social worker Courtney Fields Fuciarelli as they discuss how they ...
- Added: Mar 04, 2024
- Length: 54:01
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...
- Added: Feb 02, 2024
- Length: 54:00
Former public library director Marylin Wood asked the community what they wanted in a new library. The answers included connections with nature, an...
- Added: Jan 05, 2024
- Length: 54:01
From food hubs, farm-to-school programs and local food value chains, this week’s show is all about building a better local food system.
- Added: Dec 13, 2023
- Length: 53:58
Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...
- Added: Oct 26, 2023
- Length: 54:00
Jess digs into the science of soils and farming in the century of climate change with Dr. Rick Cruse of Iowa State University.
- Added: Oct 17, 2023
- Length: 28:49
Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces uncertainty ar...
- Added: Oct 05, 2023
- Length: 54:01
This week we're checking out some fun and unique food festivals in Nebraska and Kansas. Local fairs and festivals have great value to small communi...
- Added: Oct 05, 2023
- Length: 54:04
On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Re...
- Added: Sep 28, 2023
- Length: 54:04
Meet two women who are culinary stars in the Midwest and have made a name for themselves nationwide. Grace Goudie, who competed on Chopped in 2022,...
- Added: Sep 21, 2023
- Length: 54:06
“Our bodies aren’t the problem,” rethinking the stories we tell about weight and health with dietician Jessica Wilson.
- Added: Sep 20, 2023
- Length: 54:01
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Sep 14, 2023
- Length: 54:00
Marissa Gencarelli is the co-founder of Yoli Tortilleria in Kansas City where they make tortillas using traditional Mexican methods. Damarr Brown i...
- Added: Sep 14, 2023
- Length: 54:04
The Wonderful World of Wine (WWW)
Episode 242
Exploring all things wine with you!
In this episode Kim and Mark interview Sheila Donohue Founder a...
- Added: Sep 11, 2023
- Length: 33:43