PRX - Pieces for Topic: Food

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Director Allison Argo on her latest film. The Last Pig chronicles the journey of humane farmer Bob Comis' last year of farming pigs as he grapples ...

  • Added: Nov 09, 2015
  • Length: 28:30
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What are the implications of corporate ownership and consolidation of agriclture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hem...

Bought by RadioFreePalmer


  • Added: Oct 30, 2015
  • Length: 28:00
  • Purchases: 1
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Picky eating is a common challenge for parents of young children. Children are naturally skeptical about trying new foods, and many go on “food ja...

Bought by RadioFreePalmer


  • Added: Oct 23, 2015
  • Length: 28:00
  • Purchases: 1
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Social media is a great way for new vegans and the veg-curious to discover delicious vegan food, engage with plant-based celebrities and chefs, and...

Bought by 'The Sea'


  • Added: Oct 12, 2015
  • Length: 28:30
  • Purchases: 1
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Today’s children grow up in an environment riddled with toxins. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her i...

  • Added: Oct 09, 2015
  • Length: 28:00
Caption: Michael Pollan
Urban food innovators are designing vibrant new local food economies built on environmental and ecological integrity, sustainability, diversity and...

  • Added: Oct 07, 2015
  • Length: 28:30
Caption: Kimberly Crupi Dobbins, SIMPLE Squares
How one woman turned a corporate sabbatical and kitchen dream into a snack company and new career.

  • Added: Oct 06, 2015
  • Length: 19:15
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According to the USDA, food waste is the single largest component going into our municipal landfills. It’s estimated that we waste 40 percent of t...

Bought by RadioFreePalmer


  • Added: Oct 01, 2015
  • Length: 28:00
  • Purchases: 1
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Most of us think we are immune to the effects of advertising, and media messages in general. But in fact, media exerts a powerful influence on how ...

  • Added: Sep 24, 2015
  • Length: 28:00
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Alison Mercer joins host JL Fields in the studio to answer questions about going vegan: cheese, protein, multivore families, humane farming, and mo...

  • Added: Sep 20, 2015
  • Length: 28:30
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Words and images have enormous power in shaping how we think about food and agriculture, and therefore in changing how we eat and produce our food....

Bought by RadioFreePalmer


  • Added: Sep 18, 2015
  • Length: 28:00
  • Purchases: 1
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Kathy Hester shares her love for healthy slow cooking and dishes on her latest book, The Easy Vegan Cookbook.

  • Added: Sep 11, 2015
  • Length: 28:30
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Gene Baur on co-founding Farm Sanctuary, which launched a movement, and how anyone can live the farm sanctuary life.

  • Added: Sep 11, 2015
  • Length: 28:30
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Dreena Burton, author of Plant-Powered Families and Let Them Eat Vegan, on raising and feeding vegan children

  • Added: Sep 11, 2015
  • Length: 28:30
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Author Victoria Moran on taking vegan to Main Street, how to eat a Good Karma Diet, and redefining the term vegan.

  • Added: Sep 11, 2015
  • Length: 28:30
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Why would a couple wait to buy land and start farming at age 60? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her ...

  • Added: Sep 11, 2015
  • Length: 28:00
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According to the American Academy of Pediatrics, parent-child reading and story time help promote brain development, resulting in improved academic...

Bought by RadioFreePalmer


  • Added: Sep 04, 2015
  • Length: 28:00
  • Purchases: 1
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Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.

Bought by KBCS 91.3 FM Community Radio


  • Added: Aug 23, 2015
  • Length: 16:18
  • Purchases: 1
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Fair trade, organic, shade-grown: What does sustainability truly mean in the coffee industry? Join Food Sleuth Radio host and Registered Dietitian,...

Bought by RadioFreePalmer


  • Added: Aug 13, 2015
  • Length: 28:00
  • Purchases: 1
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The Sustainable Agriculture Project at University of Minnesota Duluth (UMD) offers an experiential learning, research and demonstration farm that w...

  • Added: Jul 29, 2015
  • Length: 22:20
Caption: The Chef in the Hat (left), host Katy Sewall, host Steve Scher, Credit: personal photo
Thierry Rautureau, aka The Chef in the Hat, is a James Beard award-winning celebrity chef in Seattle. He talks about life as a professional chef an...

  • Added: Jul 24, 2015
  • Length: 01:01:51
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What if the stories we’ve been told repeatedly about the safety and need for industrial methods and genetically-engineered crops to feed the world ...

  • Added: Jul 23, 2015
  • Length: 28:00
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Scientists have more than a “gut feeling” about the role our microbiota – specifically the microorganisms living in our digestive tract -- play in...

Bought by RadioFreePalmer


  • Added: Jul 03, 2015
  • Length: 28:00
  • Purchases: 1
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Just a stone’s throw from Orlando’s Disneyworld, Florida’s Lake Apopka used to be a premier recreational lake, until agricultural chemical runoff p...

  • Added: Jun 05, 2015
  • Length: 28:00
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SUDS Episode – This show is a Brewery Takeover Episode. We will talking about beer from one brewery today and that is going to be Omnipollo. We cov...

  • Added: May 25, 2015
  • Length: 56:14