PRX » Search » Browse

813: In Search Of Real Food / 814: Telling A Life, 7/22/2023

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "In Search Of Real Food" - Supermarkets are designed to make you think you have a lot of choices. But do you? This hour, reclaiming real ...

2022 Fall Fundraiser: Empathizing With Nature / Choice In The Food Industry

From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers

In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by Kansas Public Radio, KCPW Salt Lake City, Kansas Public Radio, KRCU Public Radio, and Wisconsin Public Radio (ops)

Top of Mind - A Memoir About Autism, Cascatelli's Invention, and Family Dialects

From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose

Topic 1: A memoir about autism written by a mother and daughter. Topic 2: The Story of Cascatelli's Invention. Topic 3: Familylect; the dialect you...

Bought by KSTK, WYAP, KOWS, RADIOLEX, and GCR (Global Community Radio)

585: Growing Justice / 586: Shock Value, 5/15/2021

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "Growing Justice" - Where does the racial justice movement need to go next? How about back to the land. HOUR TWO: "Shock Value" - When ...

2020 Fall Fundraiser: Empathizing With Nature / Bubbles To Barrel-Aging

From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers

In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by KZMU Moab Community Radio, Wisconsin Public Radio (ops), NET Radio (Nebraska), KCPW Salt Lake City, KWMU St. Louis and more

2019 Fall Fundraiser: Empathizing With Nature / Choice In The Food Industry

From: Wisconsin Public Radio
Series: To The Best of Our Knowledge Fundraisers

In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about humans in n...

Bought by Kansas Public Radio, KVSC, WUFT, KCPW Salt Lake City, Wisconsin Public Radio (ops) and more

Karen Hoskin — A bottle of rum...and a better world (Part two)

From: Alan Wartes
Series: ThinkRadio Presents ThinkBusiness

in this episode of ThinkRadio Presents ThinkBusiness host Alan Wartes concludes his interview with Montanya Distillers co-owner Karen Hoskin.

Bought by KBUT Crested Butte, Colo.

285: In Search Of Real Food / 286: How To Think Like A Scientist, 6/30/2018

From: Wisconsin Public Radio
Series: To the Best of Our Knowledge

HOUR ONE: "In Search Of Real Food" - Supermarkets are designed to make you think you have a lot of choices. But do you? This hour, reclaiming real ...

New Life in the United States by Quang Do and Sarah Ngo

From: Jennifer Cecil Moore
Series: Voices of the Market

Sarah Ngo introduces her friend Quang Do who shares her experience as a refugee from Vietnam and starting a new life in the United States.

Bought by KBCS 91.3 FM Community Radio

Braised Pork with Coconut by Nhu-Y Pham

From: Jennifer Cecil Moore
Series: Voices of the Market

Nhu-Y Pham tells a live audience how to make Braised Pork with Coconut, a special dish from Vietnam.

Bought by KBCS 91.3 FM Community Radio

Spices

From: Let's Travel! Radio

Back at it again! Let's Travel! Radio's spices up this months show with tasty topics on restaurant, home-made, and exotic seasonings that'll spark ...

Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)

From: Southern Foodways Alliance
Series: Gravy Podcast

Jell-O could seem like a trivial food. It’s brightly colored, nutritionally void, and, hey, it jiggles. But in Appalachia, Jell-O marked a transfor...

Bought by West Virginia Public Broadcasting and WMMT

Wine Talk

From: Matt Miller

A new approach at discussing wine by treating it as a movie or book review. Talking about why it is what it is in hope of taking away the stigma of...

Hidden Hunger

From: Capital Public Radio
Series: The View From Here

Caption: Erica Johnson takes a moment after feeding her four kids before she eats dinner alone., Credit: Capital Public Radio/Andrew Nixon

Despite the Sacramento region's agricultural abundance, many in our community don't always know where their next meal will come from. Hidden Hunger...

Bought by Northeast Indiana Public Radio, KALW, and KRCB 104.9

Richmond youth learn agriculture and more at Urban Tilth's summer apprenticeship

From: KALW
Series: Crosscurrents

Caption: Urban Tilth summer apprentices Dante Ricardo, Carlos Hernandez, and Nikia Whittie in the Richmond High garden, Credit: Isabel Angell

It’s a sunny, windy afternoon in Richmond, and Adam Boisvert is out in a garden.

Food Sleuth Radio, Joan Dye Gussow Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

The New York Times calls Joan Dye Gussow, “the matriarch of the eat locally, think globally food movement.” Gussow, Professor Emeritus at Columbi...

Bought by RadioFreePalmer

Food Sleuth Radio Chuck Benbrook Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Is organic food worth a higher price at the check out? Chuck Benbrook, Ph.D., Washington State University, helps us do the food math. Join Food Sl...

if music be the love of food?

From: PhilipDavid Ellwand

Passions for food and music shine through the nation of Catalunya.The traditional, the innovative, the very local and the trans-Mediterranian fusio...

Maybe, Someday Farmers: Voices of the Student Interns on the Yale Farm

From: Shizue Roche Adachi

Caption: Student Farm Manager Shizue RocheAdachi harvests broccoli on the Yale Farm, Credit: Elif Erez

Student farm manager interns at the Yale farm straddle two worlds: one of academics and one of hands-on agriculture. But are these two worlds as d...

Food Sleuth Radio, Atina Diffley Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Join Food Sleuth Radio Host and registered dietitian, Melinda Hemmelgarn, for her conversation with Atina Diffley, author of "Turn Here Sweet Corn:...