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Alexander Sammon, journalist and author of “Forbidden Fruit: The anti-avocado militias of Michoacan.”

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that 80% of the avocadoes consumed in the U.S. are imported from Mexico? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

Katherine Miller, advocate and author of At The Table: The Chef’s Guide to Advocacy

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that chefs are uniquely positioned to drive food system change for good? Join Food Sleuth Radio host and Registered Dietitian, Melinda...

Bought by KVNF, RadioFreePalmer, and KMRE-LP Bellingham, Wash.

Elizabeth Henderson, farmer, writer, and agrarian leader discusses food justice issues

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that agriculture is not sustainable without fair wages? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for ...

Bought by RadioFreePalmer

Amy Tamayo, J.D., National Policy and Advocacy Director at Alianza Nacional de Campesinas, Inc.

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that children as young as nine years of age work in agriculture in the U.S.? Join Food Sleuth Radio host and Registered Dietitian, Mel...

Bought by RadioFreePalmer

Laurie Beyranevand, JD, Professor of Law and Director of the Center for Agriculture and Food Systems at the Vermont Law and Graduate School

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that food is at the core of health and wellness as well as national and international security? Join Food Sleuth Radio host and Regist...

Bought by RadioFreePalmer

Alison Cohen, Advocate and Coordinator of the National Right to Food Community of Practice

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that food is a key intersectional point for health, labor, human rights, agriculture, environment, and climate change? Join Food Sleut...

Bought by RadioFreePalmer

Teofilo Reyes, Ph.D., Restaurant Workers Bill of Rights

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that restaurant workers have united to correct unfair labor practices in the workplace? Join Food Sleuth Radio host and Registered Die...

Bought by RadioFreePalmer

Jill Lindsey Harrison, Ph.D., author of Pesticide Drift and the Pursuit of Environmental Justice

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that pesticide drift is a widespread, largely invisible problem that disproportionately harms racially marginalized, Indigenous, and w...

Bought by RadioFreePalmer

08-15: Next Gen Farmers: A Land-Loving Story, 2/2/2022

From: Bioneers
Series: Bioneers - Revolution From the Heart of Nature

In the next 20 years, farmland ownership in the U.S. will shift on a continental scale—400 million acres. Yet 70% of American farmland is owned by ...

Anne Ross Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that January is National Human Trafficking Prevention Month, and in all likelihood, we consume the products of slavery every day? Join...

Bought by RadioFreePalmer

EE 21-32: Cooking Good Food--In The Cab Of A Truck, 8/6/2021

From: WFIU
Series: Earth Eats

Learn how one participant in a nutrition prescription program adapts his new diet to fit his job as a truck driver.

H. Claire Brown Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that prison labor may be used in producing some of the food products you purchase at the supermarket? Join Food Sleuth Radio host and ...

Bought by RadioFreePalmer

Navina Khanna Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that food is our most intimate, powerful connection to each other, to our cultures and the earth? Join Food Sleuth Radio host and regi...

Bought by RadioFreePalmer

Leone Jose Bicchieri Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that workers in meat packing plants are at increased risk for Covid-19, and other work-related injuries due to increasing line speeds ...

Bought by KVMR and RadioFreePalmer

Axel Fuentes Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the Smithfield pork processing plant in Milan, Missouri processes 10,500 hogs per day? Join Food Sleuth Radio host and registered...

Bought by RadioFreePalmer and KVMR

Karen Ehrens Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Article 14 of the United Nations Declaration on Human Rights declares that “Everyone has the right to seek and to enjoy in othe...

Bought by RadioFreePalmer

Food Sleuth Radio, Jeannine Guttman Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the American agricultural system could not exist in its present lucrative form if not for migrant farmworkers? Join Food Sleuth R...

Bought by KKWE Niijii Radio and RadioFreePalmer

Food Sleuth Radio, Iris Figueroa Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that U.S. citizens largely depend on immigrant labor to harvest and process our food? Join Food Sleuth Radio host and Registered Dieti...

Bought by KKWE Niijii Radio, KBUT Crested Butte, Colo., and RadioFreePalmer

Food Sleuth Radio, Annelise Orleck Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that “cheap” food carries a high cost? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview wit...

Bought by KVMR and RadioFreePalmer

Food Sleuth Radio, Joshua Sbicca Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that mutual understanding and respect are at the heart of food justice? Join Food Sleuth Radio host and Registered Dietitian, Melinda ...

Bought by KBCS 91.3 FM Community Radio and RadioFreePalmer

Food Sleuth Radio, Lynn Waltz Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Smithfield Foods is a $15 billion global food company and the world’s largest hog producer and slaughterhouse? (Smithfield slaugh...

Bought by KVMR, RadioFreePalmer, and KKWE Niijii Radio

Food Sleuth Radio, Irit Tamir Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that supermarkets hold great power and influence over the farmers, producers and workers who supply their products? Join Food Sleuth R...

Bought by RadioFreePalmer and KKWE Niijii Radio

Food Sleuth Radio, Dennis Olson Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that labor union contracts help protect slaughterhouse workers’ health and safety? Join Food Sleuth Radio host and Registered Dietitia...

Bought by KKWE Niijii Radio and RadioFreePalmer

Food Sleuth Radio, Kristin Schafer Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that exposure to pesticides puts children and farm workers in harm’s way? Join Food Sleuth Radio host and Registered Dietitian, Melin...

Bought by RadioFreePalmer

Food Sleuth Radio, Amanda Hitt Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that Benjamin Franklin was a “whistleblower?” Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her inter...

Bought by RadioFreePalmer

PRX - Pieces for Topic: Food

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