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28: Unexpected Slices of Life from Iowa and Missouri, 04/21/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

On this episode, we share two different slices of life from across the midwest. First, we focuses on experiential learning in the food space. The C...

Bought by KRPS and Prairie Public

Added: Apr 21, 2022
Length: 54:02
Purchases: 2

19: Growing the Bread Basket of America: Youth Development Programs in Agriculture, 04/14/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public

Added: Apr 14, 2022
Length: 54:01
Purchases: 3

EE 22-16: Understanding the past and considering the future of the restaurant, 4/15/2022

From: WFIU
Series: Earth Eats

Historian Rebecca Spang has just been awarded the John Simon Guggenheim Fellowship for 2022. We give a second listen to an Earth Eats interview fro...

Added: Apr 13, 2022
Length: 54:00

27: The Effervescent World of Midwestern Craft Soda...or Pop, 04/07/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

In this episode, we are drinking in the effervescent world of Midwestern craft soda. We meet makers and purveyors of unique pop products. Mark Laz...

Bought by KRPS and Prairie Public

Added: Apr 07, 2022
Length: 54:05
Purchases: 2

EE 22-15: The deep roots of regenerative farming are found in communities of color, 4/8/2022

From: WFIU
Series: Earth Eats

Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

Added: Apr 07, 2022
Length: 54:00

EE 22-14: Artichoke pickle poetry, pickled carrot recipe and campus dining in a pickle, 4/1/2022

From: WFIU
Series: Earth Eats

Lower midwestern states are producing more maple syrup, Black farmers are finding their way into the hemp industry–these stories and more on Earth ...

Added: Mar 31, 2022
Length: 53:59

18: Traditions and Philosophy of Midwestern Baking, 03/31/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public

Added: Mar 31, 2022
Length: 54:02
Purchases: 3

17: A Smattering of European Influences on Midwestern Foodways, 03/24/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public

Added: Mar 24, 2022
Length: 54:05
Purchases: 3

26: Cheesetales: The Past, Present and Future of Midwestern Cheese, 03/17/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

Cheese is the star of this episode of Eat Your Heartland Out. We will talk with anthropologist and author Heather Paxson. Her book, The Life of C...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public

Added: Mar 18, 2022
Length: 54:02
Purchases: 3

16: Tastes of Midwestern Amish Country, 03/10/22

From: Heritage Radio Network
Series: Eat Your Heartland Out

Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors. Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public

Added: Mar 10, 2022
Length: 54:02
Purchases: 3

EE 22-11: Emily Broad Leib has an expansive view of food safety, 3/11/2022

From: WFIU
Series: Earth Eats

Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address th...

Added: Mar 10, 2022
Length: 54:00

03-03-2022: Women’s Wellness: Taking Charge of Our Health Naturally with Dr. Aviva Romm MD & Dina Falconi, 3/3/2022

From: KBUU
Series: Harvesting Happiness Talk Radio

Caption: Happiness [is an inside job]...

Purpose-driven and consciously prepared brain food from the beaches of Malibu, California. Join us on this week’s show focusing on women’s wellness...

Added: Feb 27, 2022
Length: 51:01

EE 22-09: These farmers are restoring biodiversity on their patch of Southern Indiana land, 2/25/2022

From: WFIU
Series: Earth Eats

A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.

Added: Feb 17, 2022
Length: 54:01

EE 22-08: Mushrooms are trending and so is gardening, 2/18/2022

From: WFIU
Series: Earth Eats

Solful Gardens in Indianapolis makes home gardening more accessible, and foragers, farmers and chefs are excited about edible mushrooms.

Added: Feb 17, 2022
Length: 54:00

EE 22-07: Myths about farming attract new growers; making a profit is a challenge, 2/11/2022

From: WFIU
Series: Earth Eats

Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.

Added: Feb 10, 2022
Length: 54:01

EE 22-06: This geography professor teaches about food and place, 2/4/2022

From: WFIU
Series: Earth Eats

A conversation with Olga Kalentzidou on the complexity of food geographies.

Added: Feb 02, 2022
Length: 54:01

Taste of the State

From: Liz Williams
Series: Meat & Three

A review of Taste of the State by Kevin Mitchell and David Shields.

Added: Jan 18, 2022
Length: 01:51

EE 22-03: Keitlyn Alcantara studies foodways as tools of empowerment., 1/14/2022

From: WFIU
Series: Earth Eats

Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.

Added: Jan 13, 2022
Length: 54:00

Is Water Food?

From: World Ocean Observatory
Series: World Ocean Radio

This week on World Ocean Radio we're weighing in on the debate of water as food. Many are certain that it is not because it does not have the same ...

Added: Jan 11, 2022
Length: 04:30

7: Rob Connoley: Bringing Historic Ozark Cuisine To Life, 12/09/21

From: Heritage Radio Network
Series: Eat Your Heartland Out

If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public

Added: Dec 09, 2021
Length: 54:03
Purchases: 2

EE 21-50: Now is the time for chestnuts, 12/10/2021

From: WFIU
Series: Earth Eats

What would it look like for midwestern farmers to convert row crops into tree crops?

Added: Dec 09, 2021
Length: 54:00

4: A Spirited Discussion About Midwestern Craft Spirits, 11/25/21

From: Heritage Radio Network
Series: Eat Your Heartland Out

On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...

Bought by Prairie Public

Added: Nov 25, 2021
Length: 53:59
Purchases: 1

3: A Primer on Midwestern Cider, 11/18/21

From: Heritage Radio Network
Series: Eat Your Heartland Out

In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by Prairie Public

Added: Nov 18, 2021
Length: 53:58
Purchases: 1

2: Midwestern Cocktail Culture, 11/11/21

From: Heritage Radio Network
Series: Eat Your Heartland Out

Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by Prairie Public