PRX - Pieces for Topic: Food

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Caption: Vast potato fields in Eastern Idaho, Credit: Guy Hand
The local food movement is beginning to threaten global agricultural brands like the iconic Idaho potato.

  • Added: Sep 08, 2010
  • Length: 06:12
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Reduce, reuse, recycle! This episode focuses on waste that has become a product of its own. Enter Jell-O and Vaseline.

  • Added: Mar 12, 2010
  • Length: 11:29
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[HOST INTRO] The ethical treatment of farm animals is a growing concern for many Americans. And that puts states with relatively few animal cruelt...

Bought by KISU


  • Added: Mar 02, 2010
  • Length: 05:55
  • Purchases: 1
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Get the skinny on trans fats and learn why a popular crash diet is not likely to help you shed pounds.

  • Added: Feb 18, 2010
  • Length: 12:15
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Business Matters program that explores the controversy of consuming raw milk and the aggressive efforts by the FDA and state regulators to stop far...

  • Added: Jan 29, 2010
  • Length: 59:00
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Dueling Docs offers 2-minute modules where listeners can find the cure for contradictory medical advice. Listeners will hear the side of health sto...

  • Added: Jan 28, 2010
  • Length: 02:02
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Dueling Docs offers 2-minute modules where listeners can find the cure for contradictory medical advice. Listeners will hear the side of health sto...

  • Added: Jan 28, 2010
  • Length: 02:01
Caption: Dr. Esmaeil Fallahi, Credit: Photo by Guy Hand
An Iranian fruit expert moves to rural Idaho with an offering of his homelands agricultural diversity.

Bought by New Hampshire Public Radio


  • Added: Nov 06, 2009
  • Length: 05:30
  • Purchases: 1
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Tupperware began with Earl S. Tupper, once described as a "failed tree surgeon and archetypal reader of the Reader's Digest." Who, also "combined f...

  • Added: Nov 02, 2009
  • Length: 02:43
Caption: PRX default Piece image
Jell-O, a stapled of our holiday tables was invented by on of the greatest American engineers of all time.

Bought by WMMT


  • Added: Nov 02, 2009
  • Length: 02:43
  • Purchases: 1
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The existence of more than forty species of birds, and other wildlife is in peril. Their survival depends on whether or not the wine cork survives.

  • Added: Nov 02, 2009
  • Length: 02:41
Caption: PRX default Piece image
winter day, while ice fishing, Birdseye piled his catch beside his fishing hole. The combination of ice, wind and temperature instantly froze the f...

  • Added: Nov 02, 2009
  • Length: 02:25
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Why some people willingly eat painful food.

Bought by Raven Radio, WRST-FM Oshkosh, and KSFR


  • Added: Jun 27, 2009
  • Length: 03:08
  • Purchases: 3
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BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio


  • Added: Mar 11, 2009
  • Length: 29:30
  • Purchases: 1
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Good chemical habits for the new year.

  • Added: Dec 31, 2008
  • Length: 12:05
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Embrace the fake: cubic zirconia, soy, and fine art.

  • Added: Dec 31, 2008
  • Length: 11:59
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The science of wine (and hangovers).

  • Added: Dec 28, 2008
  • Length: 10:53
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Plum pudding + ham = a delicious chemical feast.

Bought by WTJU


  • Added: Dec 23, 2008
  • Length: 11:20
  • Purchases: 1
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Global hunger - can the world handle the hungry population? Experts suggest various ways to feed more than 6-billion people every day.

  • Added: Dec 03, 2008
  • Length: 29:00
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Learn about umami and hear a poem about taste sensations in the West Indies.

  • Added: Nov 19, 2008
  • Length: 12:00
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An engineer uses heat transfer theory to reveal how to cook a turkey

  • Added: Nov 11, 2008
  • Length: 02:16
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Distillations takes a journey to the land of nod.

Bought by KPIK-LP


  • Added: Oct 09, 2008
  • Length: 11:47
  • Purchases: 1
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Some more of our favorite segments.

  • Added: Aug 29, 2008
  • Length: 09:33
Caption: PRX default Piece image
The oyster industry in the Pacific Northwest could be facing serious trouble.

  • Added: Aug 25, 2008
  • Length: 05:16
Caption: PRX default Piece image
A scientific take on the perfect egg

  • Added: Aug 20, 2008
  • Length: 02:12