PRX - Pieces for Topic: Food

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15 results


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Successful cocktail lounge and restaurateur Ravi DeRossi went vegan. And then he began to turn his popular New York City establishments vegan, too....

Bought by 'The Sea'


  • Added: Dec 27, 2016
  • Length: 28:30
  • Purchases: 1
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There's a very vegan business trend in Colorado Springs! Meet the latest non-vegan businesses (the owners aren't vegan either!) opening businesses ...

Bought by 'The Sea'


  • Added: Aug 15, 2016
  • Length: 28:30
  • Purchases: 1
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Seth Tibbott founded Tofurky 35 years ago. He reflects on the evolution of vegan meat and the future of plant-based foods.

  • Added: Jul 04, 2016
  • Length: 28:26
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Allyson Kramer, author of the recently released cookbook Naturally Lean: 125 Nourishing Gluten-Free, Plant-Based Recipes-All Under 300 Calories, on...

Bought by 'The Sea'


  • Added: Jun 23, 2016
  • Length: 28:28
  • Purchases: 1
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Ari Solomon, the genius behind the viral video "Sh*t Vegans Say" and director of communications for Mercy for Animals, on how anyone can be a vegan...

  • Added: Jun 13, 2016
  • Length: 28:29
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Cinnaholic, an all-vegan cinnamon roll shop, is set to open in 40 communities around the U.S. Learn why Shannon and Florian Radke rejected a $200,0...

  • Added: Jun 06, 2016
  • Length: 28:30
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The first of three VegFund-sponsored activist spotlight episodes: Katie Cantrell, founder and executive director of the Factory Farming Awareness C...

  • Added: May 23, 2016
  • Length: 28:30
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Robin Robertson talks about writing over 20 vegan cookbooks, veganizing family recipes, and offers cooking strategies for new vegans.

  • Added: May 02, 2016
  • Length: 28:30
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Host JL Fields - Vegan Cook, Coach, and Consultant's interviews with Sol Natural (Macaccino!), New Grounds Food (Coffee nutrition bar!), Tofuna Fys...

  • Added: Apr 19, 2016
  • Length: 28:30
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Prolific vegan cookbook author Terry Hope Romero talks about her latest book - Protein Ninja - and how vegan cooking and taste evolves over the yea...

  • Added: Mar 28, 2016
  • Length: 28:30
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This week on Easy Vegan, Matt Ruscigno, MPH, RD, talks about a pragmatic approach to eating a vegan diet, common pitfalls when starting a vegan die...

  • Added: Mar 07, 2016
  • Length: 28:30
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New vegans, rejoice! Chef Stevie Winsborrow shares ways to eat simply and healthfully vegan over the holidays.

  • Added: Dec 14, 2015
  • Length: 28:30
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The University of Iowa's “Food for Thought” project—its first ever theme semester—offers a platform for engagement on campus and throughout the sta...

  • Added: Jan 27, 2015
  • Length: 23:07
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The University of Iowa’s “Food for Thought” project—its first ever theme semester—offers a platform for engagement on campus and throughout the sta...

  • Added: Jan 27, 2015
  • Length: 27:06
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The University of Iowa’s “Food for Thought” project—its first ever theme semester—offers a platform for engagement on campus and throughout the sta...

  • Added: Jan 27, 2015
  • Length: 27:35