PRX - Pieces for Topic: Food

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34 results


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We talk to Skip Welsh, owner of NW Georgia's first brewery, Phantom Horse

  • Added: Jun 23, 2017
  • Length: 42:32
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Good news, Mexican food fans! Chef Jason Wyrick, founder of The Vegan Taste - the longest running vegan meal delivery service - has a new cookbook ...

Bought by 'The Sea'


  • Added: Dec 13, 2016
  • Length: 28:30
  • Purchases: 1
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Vegan Holiday Kitchen author Nava Atlas shares holiday cooking tips. Whether hosting a vegan Thanksgiving or bringing a dish as a guest, she has ti...

Bought by WMPG, 'The Sea', and WVTF


  • Added: Nov 14, 2016
  • Length: 28:29
  • Purchases: 3
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Grant Butler is a food writer for The Oregonian and OregonLive.com. He joins JL to talk about taking veganism mainstream in the media, what makes a...

Bought by 'The Sea'


  • Added: Sep 20, 2016
  • Length: 28:30
  • Purchases: 1
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Accomplished vegan athlete Robert Cheeke on the ethics of veganism, solid nutrition advice, and quite possibly the best explanation of the real pro...

  • Added: Aug 22, 2016
  • Length: 28:29
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Vegan cookbook author Joni Marie Newman, co-author of Vegans Go Nuts, shares ideas for adding more nuts and seeds to delicious vegan meals + tips f...

Bought by 'The Sea'


  • Added: Jul 11, 2016
  • Length: 27:19
  • Purchases: 1
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Seth Tibbott founded Tofurky 35 years ago. He reflects on the evolution of vegan meat and the future of plant-based foods.

  • Added: Jul 04, 2016
  • Length: 28:26
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JL highlights the good work of local vegan activists throughout the U.S. and Canada and shared ways to get involved in your own local vegan activis...

  • Added: Jun 27, 2016
  • Length: 28:30
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Allyson Kramer, author of the recently released cookbook Naturally Lean: 125 Nourishing Gluten-Free, Plant-Based Recipes-All Under 300 Calories, on...

Bought by 'The Sea'


  • Added: Jun 23, 2016
  • Length: 28:28
  • Purchases: 1
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Ari Solomon, the genius behind the viral video "Sh*t Vegans Say" and director of communications for Mercy for Animals, on how anyone can be a vegan...

  • Added: Jun 13, 2016
  • Length: 28:29
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Cinnaholic, an all-vegan cinnamon roll shop, is set to open in 40 communities around the U.S. Learn why Shannon and Florian Radke rejected a $200,0...

  • Added: Jun 06, 2016
  • Length: 28:30
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National Animal Rights Day 2016 is June 4 in Canada and June 5 in the United States. Guests Sassy and Jeff Skelton attended an event in Los Angeles...

  • Added: May 30, 2016
  • Length: 28:30
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The first of three VegFund-sponsored activist spotlight episodes: Katie Cantrell, founder and executive director of the Factory Farming Awareness C...

  • Added: May 23, 2016
  • Length: 28:30
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Corporate disruptor Liz Dee on impact investing and the cultural shift toward plant-based and cultured alternatives to animal products. Dee is co-o...

  • Added: May 16, 2016
  • Length: 28:30
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Robin Robertson talks about writing over 20 vegan cookbooks, veganizing family recipes, and offers cooking strategies for new vegans.

  • Added: May 02, 2016
  • Length: 28:30
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We get the "how" to be vegan: don't eat animals, don't wear them, etc. But what about the why? And what about abolitionist veganism? Sarah K. Woodc...

  • Added: Apr 25, 2016
  • Length: 28:30
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Host JL Fields - Vegan Cook, Coach, and Consultant's interviews with Sol Natural (Macaccino!), New Grounds Food (Coffee nutrition bar!), Tofuna Fys...

  • Added: Apr 19, 2016
  • Length: 28:30
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Prolific vegan cookbook author Terry Hope Romero talks about her latest book - Protein Ninja - and how vegan cooking and taste evolves over the yea...

  • Added: Mar 28, 2016
  • Length: 28:30
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Jeff and Joan Stanford, owners of all vegan The Stanford Inn, dish on their new cookbook Dining at The Ravens.

Bought by 'The Sea'


  • Added: Mar 21, 2016
  • Length: 28:30
  • Purchases: 1
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This week on Easy Vegan, Matt Ruscigno, MPH, RD, talks about a pragmatic approach to eating a vegan diet, common pitfalls when starting a vegan die...

  • Added: Mar 07, 2016
  • Length: 28:30
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This week on Easy Vegan, Michelle Carerra educates us on the connection between food justice and veganism and talks about her nonprofit program Chi...

  • Added: Feb 22, 2016
  • Length: 28:30
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Dr. Michael Greger, the physician behind NutritionFacts.org, wrote the book How Not to Die to translate mountains of scientific evidence to support...

  • Added: Feb 01, 2016
  • Length: 28:30
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New vegans, rejoice! Chef Stevie Winsborrow shares ways to eat simply and healthfully vegan over the holidays.

  • Added: Dec 14, 2015
  • Length: 28:30
Caption: Mark Miodownik shows presenter Quentin Cooper the electroplated spoons he's used to test how different metals can affect the taste of our food., Credit: Hannah Marshall
Does your morning coffee taste better from your favorite mug? Scientists now realize that what we eat is just a small part of our dining experie...

Bought by New Hampshire Public Radio, WCAI / WNAN Cape & Islands, Mass., and PRX Remix


  • Added: Nov 23, 2015
  • Length: 09:56
  • Purchases: 3
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Director Allison Argo on her latest film. The Last Pig chronicles the journey of humane farmer Bob Comis' last year of farming pigs as he grapples ...

  • Added: Nov 09, 2015
  • Length: 28:30