PRX - Pieces for Topic: Food

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The Wonderful World of Wine (WWW) Episode 261 In this episode Kim and Mark interview longtime respected Certified Wine Educator Len Presutti.

  • Added: Apr 13, 2024
  • Length: 43:01
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Ginny Messina is back on the show with her latest book, Even Vegans Die: A Practical Guide to Caregiving, Acceptance, and Protecting Your Legacy of...

  • Added: Apr 25, 2017
  • Length: 28:30
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The producers of the feature-length documentary Eating You Alive join JL to talk about their new film on food, health, and how a plant-based diet h...

  • Added: Jan 08, 2017
  • Length: 28:30
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Good news, Mexican food fans! Chef Jason Wyrick, founder of The Vegan Taste - the longest running vegan meal delivery service - has a new cookbook ...

Bought by 'The Sea'


  • Added: Dec 13, 2016
  • Length: 28:30
  • Purchases: 1
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Steve Jenkins, one of Esther the Wonder Pig’s dads and co-founder of the Happily Ever Esther Farm Sanctuary, is back to talk about a horrifying inc...

  • Added: Nov 22, 2016
  • Length: 28:30
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Grant Butler is a food writer for The Oregonian and OregonLive.com. He joins JL to talk about taking veganism mainstream in the media, what makes a...

Bought by 'The Sea'


  • Added: Sep 20, 2016
  • Length: 28:30
  • Purchases: 1
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Sunny Subramanian, author of The Compassionate Chick’s Guide to DIY Beauty 125 Recipes for Vegan, Gluten Free, Cruelty-Free Makeup, Skin & Hair Pro...

Bought by 'The Sea'


  • Added: Sep 05, 2016
  • Length: 28:29
  • Purchases: 1
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Accomplished vegan athlete Robert Cheeke on the ethics of veganism, solid nutrition advice, and quite possibly the best explanation of the real pro...

  • Added: Aug 22, 2016
  • Length: 28:29
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There's a very vegan business trend in Colorado Springs! Meet the latest non-vegan businesses (the owners aren't vegan either!) opening businesses ...

Bought by 'The Sea'


  • Added: Aug 15, 2016
  • Length: 28:30
  • Purchases: 1
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Leila Vaughan is teaching people who to go vegan through the Peace Advocacy Network. Justin Starner is reaching students at the University of Georg...

Bought by 'The Sea'


  • Added: Jul 25, 2016
  • Length: 28:30
  • Purchases: 1
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Vegan cookbook author Joni Marie Newman, co-author of Vegans Go Nuts, shares ideas for adding more nuts and seeds to delicious vegan meals + tips f...

Bought by 'The Sea'


  • Added: Jul 11, 2016
  • Length: 27:19
  • Purchases: 1
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Seth Tibbott founded Tofurky 35 years ago. He reflects on the evolution of vegan meat and the future of plant-based foods.

  • Added: Jul 04, 2016
  • Length: 28:26
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JL highlights the good work of local vegan activists throughout the U.S. and Canada and shared ways to get involved in your own local vegan activis...

  • Added: Jun 27, 2016
  • Length: 28:30
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Allyson Kramer, author of the recently released cookbook Naturally Lean: 125 Nourishing Gluten-Free, Plant-Based Recipes-All Under 300 Calories, on...

Bought by 'The Sea'


  • Added: Jun 23, 2016
  • Length: 28:28
  • Purchases: 1
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Ari Solomon, the genius behind the viral video "Sh*t Vegans Say" and director of communications for Mercy for Animals, on how anyone can be a vegan...

  • Added: Jun 13, 2016
  • Length: 28:29
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Cinnaholic, an all-vegan cinnamon roll shop, is set to open in 40 communities around the U.S. Learn why Shannon and Florian Radke rejected a $200,0...

  • Added: Jun 06, 2016
  • Length: 28:30
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National Animal Rights Day 2016 is June 4 in Canada and June 5 in the United States. Guests Sassy and Jeff Skelton attended an event in Los Angeles...

  • Added: May 30, 2016
  • Length: 28:30
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The first of three VegFund-sponsored activist spotlight episodes: Katie Cantrell, founder and executive director of the Factory Farming Awareness C...

  • Added: May 23, 2016
  • Length: 28:30
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Corporate disruptor Liz Dee on impact investing and the cultural shift toward plant-based and cultured alternatives to animal products. Dee is co-o...

  • Added: May 16, 2016
  • Length: 28:30
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Robin Robertson talks about writing over 20 vegan cookbooks, veganizing family recipes, and offers cooking strategies for new vegans.

  • Added: May 02, 2016
  • Length: 28:30
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We get the "how" to be vegan: don't eat animals, don't wear them, etc. But what about the why? And what about abolitionist veganism? Sarah K. Woodc...

  • Added: Apr 25, 2016
  • Length: 28:30
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Host JL Fields - Vegan Cook, Coach, and Consultant's interviews with Sol Natural (Macaccino!), New Grounds Food (Coffee nutrition bar!), Tofuna Fys...

  • Added: Apr 19, 2016
  • Length: 28:30
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Prolific vegan cookbook author Terry Hope Romero talks about her latest book - Protein Ninja - and how vegan cooking and taste evolves over the yea...

  • Added: Mar 28, 2016
  • Length: 28:30
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Jeff and Joan Stanford, owners of all vegan The Stanford Inn, dish on their new cookbook Dining at The Ravens.

Bought by 'The Sea'


  • Added: Mar 21, 2016
  • Length: 28:30
  • Purchases: 1
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This week on Easy Vegan, Matt Ruscigno, MPH, RD, talks about a pragmatic approach to eating a vegan diet, common pitfalls when starting a vegan die...

  • Added: Mar 07, 2016
  • Length: 28:30