PRX - Pieces for Topic: Food

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1473 results


Matt Simon, author of A Poison Like No Other: How Microplastics Corrupted Our Planet and Our Bodies.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that microplastics have infested every corner of Earth, from the highest mountains to the deepest seas? Join Food Sleuth Radio host an...

Bought by RadioFreePalmer


  • Added: Dec 22, 2022
  • Length: 28:00
  • Purchases: 1
EE 23-01: Building a bridge for community food security, 12/30/2022
From: WFIU
Series: Earth Eats
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Heather Craig crafts menus at the Community Kitchen

  • Added: Dec 16, 2022
  • Length: 53:59
EE 22-52: Toasty winter treats, 12/23/2022
From: WFIU
Series: Earth Eats
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A winter holiday special with chestnuts roasting, cookies baking and coffee outside.

  • Added: Dec 16, 2022
  • Length: 54:00
Theresa Stahl, R.D., Registered Dietitian certified in mind body medicine, and author of I’m Full: Remindful Eating Tips to Feel Great and Make Peace with Your Plate.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that the most popular New Year’s resolutions include losing weight and exercising more? Join Food Sleuth Radio host and Registered Die...

Bought by KBCS 91.3 FM Community Radio and RadioFreePalmer


  • Added: Dec 15, 2022
  • Length: 28:00
  • Purchases: 2
EE 22-51: Pinoy Garden Cafe brings a new taste to town, 12/16/2022
From: WFIU
Series: Earth Eats
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The owners of a new pop-up talk about Filipino cuisine and their plans for the future.

  • Added: Dec 15, 2022
  • Length: 54:01
Teofilo Reyes, Ph.D., Restaurant Workers Bill of Rights
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that restaurant workers have united to correct unfair labor practices in the workplace? Join Food Sleuth Radio host and Registered Die...

Bought by RadioFreePalmer


  • Added: Dec 08, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-50: “Profound acts of care” at the Ukrainian-Polish border , 12/9/2022
From: WFIU
Series: Earth Eats
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Stories of ordinary people assisting those fleeing Ukraine at the start of the war earlier this year.

  • Added: Dec 06, 2022
  • Length: 54:01
EE 22-49: Crisis leads to transformation in Greek cuisine, 12/2/2022
From: WFIU
Series: Earth Eats
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A conversation with chef and anthropologist, Nafsika Papacharalampous about changes in high-end dining in Greece sparked by the financial crisis.

  • Added: Dec 02, 2022
  • Length: 54:00
Martin Bourque, Executive Director, the Ecology Center, Berkeley, CA https://ecologycenter.org/ discusses the myths of plastic recycling
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that most plastic packaging is not recyclable? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her inter...

Bought by RadioFreePalmer


  • Added: Dec 01, 2022
  • Length: 28:00
  • Purchases: 1
Jill Lindsey Harrison, Ph.D., author of Pesticide Drift and the Pursuit of Environmental Justice
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that pesticide drift is a widespread, largely invisible problem that disproportionately harms racially marginalized, Indigenous, and w...

Bought by RadioFreePalmer


  • Added: Nov 24, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-48: The National Young Farmers Coalition centers racial equity, 11/25/2022
From: WFIU
Series: Earth Eats
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The future of farming must be inclusive, and the NYFC is intentionally moving agriculture towards racial diversity.

  • Added: Nov 22, 2022
  • Length: 54:00
Mark Winne, community food activist, writer, and Senior Advisor to the Food Policy Networks Project at the Johns Hopkins Center for a Livable Future
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that all the feeding assistance programs in the world won’t solve the root cause of hunger, which is poverty? Join Food Sleuth Radio h...

Bought by RadioFreePalmer


  • Added: Nov 17, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-47: A love for cooking isn’t the only reason to start a food business, 11/18/2022
From: WFIU
Series: Earth Eats
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Hear the story of a public health professor with a passion for popcorn

  • Added: Nov 16, 2022
  • Length: 54:00
Adam Alexander, author of The Seed Detective: Uncovering the secret histories of remarkable vegetables
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that home gardeners have a critical role in helping to conserve the biodiversity of crops, which is crucial in combatting climate chan...

Bought by KVNF and RadioFreePalmer


  • Added: Nov 10, 2022
  • Length: 28:00
  • Purchases: 2
EE 22-46: A glimpse at local history through the lens of restaurants and pudding, 11/11/2022
From: WFIU
Series: Earth Eats
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The Monroe County History Center shares the stories of bygone diners and dives.

  • Added: Nov 10, 2022
  • Length: 54:01
Top of Mind - Upcycled Food, Blind Cooking, Nitrous Oxide
From: BYUradio/KUMT/KBYU-FM
Series: Top of Mind with Julie Rose
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Topic 1: Renewal Mill is trying to reduce food waste and greenhouse gases by transforming spoiled byproducts into something edible. Topic 2: Mitche...

Bought by KSTK, KMRE-LP Bellingham, Wash., KSTK, KOWS, WYAP and more


  • Added: Nov 08, 2022
  • Length: 52:51
  • Purchases: 9
Andrianna Natsoulas, Campaign Director, Don’t Cage Our Oceans
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that large-scale off-shore marine finfish aquaculture operations pose a risk to our ocean commons? Join Food Sleuth Radio host and Reg...

Bought by RadioFreePalmer


  • Added: Nov 03, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-45: Little Sweets, from Italy to Indiana, 11/4/2022
From: WFIU
Series: Earth Eats
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Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...

  • Added: Nov 03, 2022
  • Length: 54:00
Bugging Out: Anne Carlson of Jiminy’s + Chef Bun Lai
From: Alex Wise
Series: Sea Change Radio
Caption: Anne Carlson
Do you have environmental food guilt? There’s no actual definition for that (because we just made it up), but many of us definitely know how it fee...

  • Added: Nov 02, 2022
  • Length: 29:00
EE 22-44: When CAFOs come to your neighborhood, 10/28/2022
From: WFIU
Series: Earth Eats
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A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities.

  • Added: Oct 27, 2022
  • Length: 54:00
Aaron Johnson, Program Manager for Challenging Corporate Power at Rural Advancement Foundational International – USA (RAFI-USA.)
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that most poultry sold in supermarkets is produced by an unjust “tournament system” that pits farmer against farmer? Join Food Sleuth ...

Bought by RadioFreePalmer


  • Added: Oct 27, 2022
  • Length: 28:00
  • Purchases: 1
Shrimpbox: A Cleaner Approach To Seafood
From: Alex Wise
Series: Sea Change Radio
Caption: Daniel Russek
Shrimp is America’s most popular seafood product. Yet, the industry is rife with problems, from human slavery to ecological devastation. This week ...

  • Added: Oct 25, 2022
  • Length: 29:00
Sow A Heart Farm: Regeneration and Rethinking Food Systems - EcoJustice Radio
From: Jack Eidt
Series: EcoJustice Radio
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By increasing biodiversity through using cover crops, integrating wild and domesticated animals, and minimizing or eliminating tillage, Regenerativ...

Bought by KVSC


  • Added: Oct 24, 2022
  • Length: 58:00
  • Purchases: 1
Lauren Swann, MS, RD, food labeling expert
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that most food labels are tightly regulated by FDA? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her ...

Bought by RadioFreePalmer


  • Added: Oct 20, 2022
  • Length: 28:00
  • Purchases: 1
EE 22-43: Gloria Lucas offers a harm reduction approach to eating disorders, 10/21/2022
From: WFIU
Series: Earth Eats
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Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...

  • Added: Oct 20, 2022
  • Length: 54:00

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