PRX - Pieces for Topic: Food

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26 results


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Author Matthew Batt talks about his new memoir "The Last Supper Club: A Waiter's Requiem"

  • Added: Nov 30, 2023
  • Length: 08:33
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Ned Netzel and Nic Peloquin talk about the new cookbook "Smoke on the Waterfront"

  • Added: Nov 16, 2023
  • Length: 08:41
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The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.

  • Added: Jul 27, 2023
  • Length: 54:02
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HOUR ONE: "In Search Of Real Food" - Supermarkets are designed to make you think you have a lot of choices. But do you? This hour, reclaiming real ...

  • Added: Jul 21, 2023
  • Length: 01:59:01
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The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.

  • Added: Feb 23, 2023
  • Length: 54:02
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Thomas Fox Averill discusses his award-winning novel, A CAROL DICKENS CHRISTMAS, that weaves the influences of Charles Dickens and traditional Vict...

Bought by WRKF and WMUU-LP


  • Added: Dec 23, 2021
  • Length: 29:00
  • Purchases: 2
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HOUR ONE: "Reading While Young" - Having trouble reading? Maybe the answer is a younger read. We'll celebrate the new season of our "Bookmarks" mic...

  • Added: Dec 10, 2021
  • Length: 01:59:01
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KUMD's Chris Harwood speaks with Beth Dooley, a Minneapolis-based chef and columnist who is the author of The Perennial Kitchen: Simple Recipes for...

  • Added: Oct 14, 2021
  • Length: 12:42
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Author Kate Lebo discusses her new collection of essays, "The Book of Difficult Fruit."

Bought by Spokane Public Radio, WETS, Yellowstone Public Radio, Spokane Public Radio, and KMRE-LP Bellingham, Wash.


  • Added: Oct 07, 2021
  • Length: 29:00
  • Purchases: 5
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Author and culinary instructor Stella Fong discusses her cookbook, "Flavors Under the Big Sky: Recipes and Stories from Yellowstone Public Radio & ...

Bought by Spokane Public Radio, Prairie Public, and Yellowstone Public Radio


  • Added: Jul 22, 2020
  • Length: 29:00
  • Purchases: 3
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HOUR ONE: "In Search Of Real Food" - Supermarkets are designed to make you think you have a lot of choices. But do you? This hour, reclaiming real ...

  • Added: Dec 27, 2019
  • Length: 01:58:57
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Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how ...

  • Added: May 23, 2019
  • Length: 12:45
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Organic farmer, Bob Quinn discusses "Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food," with his co-author, Liz Carlis...

Bought by Spokane Public Radio, Yellowstone Public Radio, WCNY, KMRE-LP Bellingham, Wash., KVNF and more


  • Added: May 01, 2019
  • Length: 29:00
  • Purchases: 8
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Bob Kustra interviews Rick Bass about his book "The Traveling Feast: On the Road and at the Table with My Heroes"

  • Added: Mar 04, 2019
  • Length: 30:01
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Fred Provenza discusses his book, "Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom."

Bought by Prairie Public, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Feb 28, 2019
  • Length: 29:00
  • Purchases: 3
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Dynamic duo Kate Lebo and Sam Ligon share their event-turned-anthology, "Pie and Whiskey: Writers Under the Influence of Butter and Booze."

Bought by Spokane Public Radio and Yellowstone Public Radio


  • Added: Nov 15, 2018
  • Length: 29:00
  • Purchases: 2
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Mushrooms-What they are, how to locate them and how to cook them is the topic of this edition of Radio Curious. Our guest is Chef Chad Hyatt, who ...

  • Added: Oct 30, 2018
  • Length: 29:00
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about politics an...

Bought by Kansas Public Radio, KVSC, KACU, WITF, KANW and more


  • Added: Sep 10, 2018
  • Length: 01:27:35
  • Purchases: 9
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Chef Barrie Boulds and author Jean Petersen will discuss "The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes." Jean will also read a...

Bought by Spokane Public Radio, KMRE-LP Bellingham, Wash., Yellowstone Public Radio, Prairie Public, Yellowstone Public Radio and more


  • Added: Aug 02, 2018
  • Length: 28:57
  • Purchases: 6
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In this special fundraising edition of "To the Best of Our Knowledge," host Anne Strainchamps samples some of our best interviews about criticism a...

Bought by Kansas Public Radio, KVSC, WITF, KUSU, KANW and more


  • Added: Aug 22, 2017
  • Length: 01:27:35
  • Purchases: 8
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Investigative journalist Stephen Yafa talks about and reads from 'GRAIN OF TRUTH: The Real Case For and Against Wheat and Gluten,' a book that incl...

Bought by KMRE-LP Bellingham, Wash., KGLT, KSJD, KCMJ Community Radio, RadioFreePalmer and more


  • Added: Aug 24, 2015
  • Length: 29:00
  • Purchases: 8
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When Captain John Smith sailed into the Chesapeake Bay, he said oysters were as big as dinner plates. This show is our ode to oysters.

Bought by WJCT, WLIW, WCAI / WNAN Cape & Islands, Mass., and WMNF


  • Added: Aug 15, 2014
  • Length: 28:59
  • Purchases: 4
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MN Reads talks with author Amanda Paa about her book, Smitten with Squash, the fourth book her Northern Plate series, published by Minnesota Histor...

Bought by KOJB 90.1 FM The eagle and KSRQ


  • Added: Jul 24, 2014
  • Length: 09:39
  • Purchases: 2
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During this program, Josh Slotnick talks about farming and his poetry collection, FarmHome. He also reads several poems.

Bought by KSJD, Spokane Public Radio, Yellowstone Public Radio, KSVR Studios: Skagit Valley Radio, KSJD and more


  • Added: Feb 24, 2014
  • Length: 29:00
  • Purchases: 7
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Kate Lebo talks about and reads from 'A Commonplace Book of Pie,' which combines high art, pop culture, practical resource and fantasy zodiac to ma...

Bought by WCWP, KSJD, Spokane Public Radio, and Yellowstone Public Radio


  • Added: Nov 26, 2013
  • Length: 29:00
  • Purchases: 4