PRX - Pieces for Tagging: food

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Lab-Grown Beef: A Meat Pie in the Sky?
From: Alex Wise
Series: Sea Change Radio
Caption: Tom Levitt
Cruelty free products abound in our 21st Century market place, from cosmetics to fake fur. But can you imagine a cruelty free filet mignon? It soun...

Bought by Yellowstone Public Radio


  • Added: Dec 18, 2013
  • Length: 29:59
  • Purchases: 1
Writer and Poet Heid Erdrich Releases New Book
From: WTIP
Series: Anishinaabe Way: Lives, Words and Stories of Ojibwe People
Piece image
Turtle Mountain Anishinaabe writer and poet Heid Erdrich has just completed a recipe book and memoir titled "Original Local: Indigenous Foods, Stor...

Bought by KZMU Moab Community Radio, KKWE Niijii Radio, KKWE Niijii Radio, KKWE Niijii Radio, and KOJB 90.1 FM The eagle


  • Added: Dec 04, 2013
  • Length: 06:35
  • Purchases: 5
Bean's Cafe
From: Alaska Teen Media Institute
Caption: PRX default Piece image
Provides meals, day shelter and support services in Anchorage, Alaska

  • Added: Dec 02, 2013
  • Length: 03:21
Full-Time Blues Radio 1341 Thanksgiving Blues
From: John Luttrell
Series: Full-Time Blues Radio
Piece image
A Turkey Day inspired playlist stuffed with the best in New & Independent Blues Music

Bought by KHNS, KRZA, KAWC / Border Radio - KOFA, KUGS Bellingham, Wash., KRCB 104.9 and more


  • Added: Nov 19, 2013
  • Length: 59:00
  • Purchases: 22
Blues Unlimited #220 - More Fun With Food!
From: Steve c/o Ernest Franz
Series: Blues Unlimited
Caption: The perfect complement to any meal, Good Biscuits — just ask Memphis Minnie!
Join us for a star-studded tribute to the wonderful world of food! We’ve got all the major food groups lined up this time, from songs about barbecu...

Bought by WHCP-LP Cambridge


  • Added: Nov 17, 2013
  • Length: 01:58:59
  • Purchases: 1
247: Circle of Blue
From: World Ocean Observatory
Series: World Ocean Radio
Piece image
The fresh water cycle is ever-changing and in increasing demand due to growing populations, changing weather patterns, industrialization and the pu...

  • Added: Nov 13, 2013
  • Length: 04:55
Behind the Kitchen Door: Restaurant Workers' Fight for Justice
From: Making Contact
Series: Making Contact
Caption: Saru Jayaraman
Americans eat out more than any other people. But the workers who put food on our restaurant tables are struggling to feed themselves and their fam...

  • Added: Oct 31, 2013
  • Length: 29:00
Military Gumbo (7:07)
From: Open Orchard Productions
Series: The Elements by Open Orchard Productions
Piece image
For soldiers on a battlefield, a hot meal can be more than just sustenance – it can be a morale booster. Army Veteran, Vic Vinson, shares his exper...

Bought by WWNO


  • Added: Oct 29, 2013
  • Length: 07:06
  • Purchases: 1
Higher Ground Farm
From: PJA Advertising + Marketing
Series: The Unconventionals Season 2
Piece image
Discover your inner green thumb and stream the latest episode of The Unconventionals in its entirety

  • Added: Oct 09, 2013
  • Length: 28:14
The War on Empathy: Marion Nestle and George Lakoff
From: Alex Wise
Series: Sea Change Radio
Caption: Marion Nestle
Remember when President Obama nominated Sonia Sotomayor to the Supreme Court, and “empathy” was transformed by some political commentators into a d...

  • Added: Sep 25, 2013
  • Length: 29:30
The Latest Buzz On Bees
From: Alex Wise
Series: Sea Change Radio
Caption: Hannah Nordhaus
Back in 2010 we had entomologist John Hafernik on Sea Change Radio to explain what was going on with the honey bees and colony collapse disorder. T...

Bought by Yellowstone Public Radio


  • Added: Sep 05, 2013
  • Length: 29:59
  • Purchases: 1
Tech startups give power back to the family farm
From: KALW
Series: Crosscurrents
Caption: Food Hackathon, Credit: Mary Willis
Even here in the local-food loving Bay Area, most food is not ‘farm to table.’ It’s farm to processor to distributor to wholesaler to retailer to t...

Bought by WAMC Northeast Public Radio


  • Added: Sep 02, 2013
  • Length: 08:05
  • Purchases: 1
Grow Your Own Edible Garden
From: Open Orchard Productions
Series: The Harvest by Open Orchard Productions
Piece image
Have you wanted to grow your own garden, but you're afraid you don't have a green thumb? Tune in to hear expert advice on how to get started. Avoid...

  • Added: Aug 26, 2013
  • Length: 08:30
Gloria's Secret Cafe
From: Rendered
Series: Destination DIY
Piece image
Destination DIY producer Alex Johnson has the story of a one-woman restaurant where customers can't help but feel like a part of the family.

Bought by PRX Remix


  • Added: Aug 14, 2013
  • Length: 04:46
  • Purchases: 1
The Jane Fonda
From: Salt Institute for Documentary Studies
Piece image
Reporter Jake Ryan follows the rabbit hole to uncover the truth behind a sandwich and a controversy that's been around since the Vietnam War.

Bought by PRX Remix and New Hampshire Public Radio


  • Added: Aug 07, 2013
  • Length: 07:37
  • Purchases: 2
The Global Land Grab: Frederick Kaufman Part II
From: Alex Wise
Series: Sea Change Radio
Caption: Fred Kaufman
We often hear about the resource curse in developing countries in terms of oil or precious minerals — most of us don’t associate the concept with f...

Bought by Yellowstone Public Radio


  • Added: Aug 06, 2013
  • Length: 30:00
  • Purchases: 1
Making Do
From: Rendered
Series: Destination DIY
Piece image
Destination DIY producers spoke to senior citizens about self-sufficiency and "making do" in tough times. These folks had lots of wisdom to share o...

Bought by KVNF and PRX Remix


  • Added: Jul 22, 2013
  • Length: 01:51
  • Purchases: 2
Italian Fast Food: Spleen Sandwich
From: Nancy Greenleese
Caption: Some customers want a sprinking of a local cheese called caciocavallo on top of their spleen sandwhich at a stand in Palermo. , Credit: Nancy Greenleese
In Sicily’s capitol, Palermo, fast food is available on nearly every corner with nary a golden arch in sight. People fill their bellies with chick...

  • Added: Jul 18, 2013
  • Length: 04:05
Taste Florence
From: Nancy Greenleese
Caption: Antoinette Mazzaglia of Taste Florence in the Sant’Ambrogio market describes various salami that her tour group will sample. , Credit: Luigi Fraboni
Italy, particularly Florence, is a popular vacation destination. They come with an appetite, eager to sample Italy’s renowned cuisine, yet they’re...

  • Added: Jul 18, 2013
  • Length: 04:32
Slow Wine
From: Nancy Greenleese
Caption: Salvatore Angelica and Susanna Bianco of Gigi Bianco winery explain their various Slow Wines at a Rome tasting, Credit: Nancy Greenleese
The Slow Food movement has changed how we eat in the last quarter century. The Italian organization encourages us to dine on flavorful and health...

  • Added: Jul 16, 2013
  • Length: 04:04
Episode #165 - 4th Of July: R&B Songs About Food
From: Matt "The Cat" Baldassarri
Series: Juke In The Back With Matt The Cat
Caption: Juke In The Back with Matt The Cat, Credit: Public Domain
What's more American than celebrating America's birthday with some good ol' red, white and Rhythm & Blues about THE Fourth of July staple: food? Di...

Bought by KPIP-LP, WOUB, KPVL, and KSRQ


  • Added: Jun 29, 2013
  • Length: 59:01
  • Purchases: 4
Author Michael Pollan and "Cooked"
From: Diana Korte
Series: Booktalk
Piece image
Food guy Michael Pollan’s new book is “Cooked: A Natural History of Transformation.” He is a personable, well-spoken walking encyclopedia of Ameri...

Bought by KCMJ Community Radio and KSVR Studios: Skagit Valley Radio


  • Added: Jun 14, 2013
  • Length: 09:59
  • Purchases: 2
Forgotten Foods of NYC: "Eating Out" in Old New York
From: Anne Noyes Saini
Series: Forgotten Foods of NYC
Caption: Hilda Baumol (left) and Monte Malach (right)., Credit: Photo by Emon Hassan, courtesy of Narratively.
Longtime New Yorkers recall a bygone era of NYC when eating out was a rare luxury, and eateries that vanished long ago -- automats, Nedick's (hot d...

  • Added: May 28, 2013
  • Length: 02:13
Virgin's Guide to Olive Oil
From: Nancy Greenleese
Caption: Marco Viola, the CEO of the Viola olive mill and farm, tastes the oil which was named the world’s best by Flos Olei olive oil guide. , Credit: Viola
The health benefits of extra virgin olive oil are widely touted. The condiment offers so-called good fats and antioxidants. Yet how do you differ...

Bought by KLCC


  • Added: May 23, 2013
  • Length: 04:39
  • Purchases: 1
Chuck
From: Eric Winick
Series: The Bittersweetness of God's Love
Caption: Chuck Piekarski, Credit: Janette Beckman
Chuck Piekarski, a baker/pastry chef at God's Love We Deliver in New York, came to his job after experiencing a personal tragedy -- and now he's gi...

  • Added: May 13, 2013
  • Length: 02:49

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