PRX - Pieces for Tagging: food

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Reel Discovery: Kitchen Brigade
From: Kristin Dreyer Kramer
Series: Reel Discovery
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On the latest Reel Discovery, Kristin follows a chef’s quest to turn a dingy cafeteria into a gourmet eatery in the French comedy Kitchen Brigade.

Bought by RadioStPete Florida and KKRN


  • Added: Jan 13, 2023
  • Length: 03:00
  • Purchases: 2
Family Meal
From: Brooklyn Public Library
Series: "Borrowed" Podcast from Brooklyn Public Library
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This Thanksgiving, meet the people who run Central Library's café and get a peak into their kitchen on the Library's third floor, where fourteen st...

  • Added: Dec 19, 2022
  • Length: 12:41
Symbolic Starter
From: Laura Joyce Davis
Series: Shelter in Place
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How can breaking bread—or injera—together make a place home? How one kitchen disaster led the team at Shelter in Place podcast through the Eritrea...

  • Added: May 19, 2021
  • Length: 37:21
GN_5.24_FeedItForward
From: Good News Good Planet
Series: Good News Good Planet - Season 5
Caption: Good News for a Good Planet - Change your focus, change your world.
Toronto Chef, Jagger Gordon, came up with the Feed It Forward concept after seeing so much food go to waste in his industry.

  • Added: Feb 28, 2021
  • Length: 02:30
Episode 86: A Vegan’s Guide To Eating Chicken
From: Wyoming Public Radio
Series: HumaNature
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Muyambi loved biking, so when his friends asked him to plan a cycling trip across his home country of Uganda he was thrilled. But challenges arose ...

Bought by Boise State Public Radio and KMRE-LP Bellingham, Wash.


  • Added: Dec 11, 2020
  • Length: 13:01
  • Purchases: 2
From Spain to Austria
From: Katz Laszlo
Caption: PRX default Piece image
Marta finds herself - in a piece of cake.

  • Added: Aug 31, 2020
  • Length: 05:21
Reel Discovery: Abe
From: Kristin Dreyer Kramer
Series: Reel Discovery
Piece image
On the latest Reel Discovery, Kristin tries to fix a family with food with a 12-year-old chef in Abe.

Bought by KKRN, KCNP, and KSRQ


  • Added: Apr 16, 2020
  • Length: 03:00
  • Purchases: 3
Ep. 19: Minnesota Eats
From: KFAI Minneapolis
Series: MinneCulture Podcast
Caption: Chef Yia Vang, Credit: Erin Cahanes
Immigrants are spicing up Minnesota food. In this episode of the MinneCulture podcast, host Jumondeh Tweh gets cooking tips from his Liberian mothe...

  • Added: Oct 08, 2019
  • Length: 18:01
Connie's Kitchen
From: Stories from Deep in the Heart, a project of Texas Folklife
Series: Women in the Austin Music Scene
Caption: Participants Elizabeth Maldonado and Ezra McPherson in Connie's Kitchen, Credit: Danea Johnson, Texas Folklife
Musician Connie Jo Kirk uses food to share her legacy and love. This story was produced by Elizabeth Maldonado, Taylor Prewitt, and Ezra McPherson,...

Bought by WAMC Northeast Public Radio


  • Added: Jul 15, 2019
  • Length: 04:49
  • Purchases: 1
GN_4.54_FutureFood
From: Good News Good Planet
Series: Good News Good Planet - Season 4
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IKEA makes alternative delicious foods for the future.

  • Added: Aug 26, 2018
  • Length: 02:30
Hominy, Fry Bread, Ramps, and a Casino: Evolving Cherokee Foodways
From: Carla Seidl
Caption: Martha Sherril prepares hominy over a wood fire outside the Museum of the Cherokee Indian, Credit: Carla Seidl
This piece investigates the recent history of Cherokee foodways and examines lifestyle changes brought to the Eastern Band by the construction of H...

Bought by WMMT


  • Added: May 23, 2018
  • Length: 29:24
  • Purchases: 1
2018 WSU International Dinner
From: KQAL
Series: Culture Clique
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Great food from around the world and performances that will immerse you in new cultural experiences, it’s the 31st Annual International Dinner at W...

  • Added: Apr 06, 2018
  • Length: 13:30
Episode 37: Crispy Crickets, Not Your Spin Instructor’s Paleo
From: Wyoming Public Radio
Series: HumaNature
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The paleo diet aims to take nutrition back to the basics—to the way Paleolithic people ate. But prehistoric people didn’t eat boneless chicken brea...

Bought by KUER, PRX Remix, and KRZA


  • Added: Mar 01, 2018
  • Length: 16:34
  • Purchases: 3
Butter vs. Margarine
From: Distillations
Series: Distillations
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One of America's most bizarre food battles

Bought by PRX Remix


  • Added: Nov 16, 2017
  • Length: 20:52
  • Purchases: 1
Passover: People of the Cookbook: Jewish Cooking with Claudia Roden
From: Nahanni Rous
Series: Can We Talk?
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A visit, a cooking lesson and lunch with the celebrated chef Claudia Roden. Claudia discussed lost Jewish communities through their cuisines. Inc...

Bought by KWMR and PRX Remix


  • Added: Mar 22, 2017
  • Length: 14:46
  • Purchases: 2
Merry Montoos
From: KALW
Series: Sandip Roy's Dispatches from Kolkata
Caption: Montoo at the oven, Credit: Sandip Roy
It’s hardly Santaland but as Christmas approaches Montoo’s bakery, in a dingy lane in central Kolkata, is one of the city's hottest addresses.

  • Added: Dec 16, 2015
  • Length: 06:00
The Cape's Hidden Jamaica
From: Jimmy Gutierrez
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Imagine trying to cook without the conveniences of electricity, running water, or a stove. Growing up in Jamaica, that’s exactly how Glenroy Solomo...

Bought by WCAI / WNAN Cape & Islands, Mass., WCAI / WNAN Cape & Islands, Mass., and PRX Remix


  • Added: Dec 03, 2015
  • Length: 04:42
  • Purchases: 3
Thanksgiving: From the Outside Looking In
From: Syracuse University Broadcast Journalism
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Thanksgiving is the favorite holiday for many Americans, but what is it like for those who are from other countries and celebrate it too? This piec...

Bought by RadioFreePalmer, KRCB 104.9, RADIOLEX, WRIR, Raven Radio and more


  • Added: Nov 16, 2015
  • Length: 05:52
  • Purchases: 10
Farming Creativity
From: Rendered
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Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.

Bought by KBCS 91.3 FM Community Radio


  • Added: Aug 23, 2015
  • Length: 16:18
  • Purchases: 1
San Francisco's "Field of Greens" at AT&T Park
From: KALW
Series: Crosscurrents
Caption: The Edible Garden at AT&T Park , Credit: San Francisco Giants
Behind a wall in a park in San Francisco, there’s a large and thriving vegetable garden. That might not seem like such a big deal. But the park is ...

  • Added: Nov 03, 2014
  • Length: 03:22
How Much is that Doggie in the Window?
From: Michael Kelly
Caption: Alex chows down on a Bento box in Kyoto
An American father and young son spend a year living as expats in Asia, where they soon discover just the simple act of eating provides daily chal...

  • Added: Oct 13, 2014
  • Length: 14:29
The Making of the Disease Detectives, Or the Case of the Nutty Dish
From: Philip Graitcer
Caption: Disease Detective Badge, Credit: CDC
They’re called disease detectives – the nation’s medical eyes and ears on the lookout for disease outbreaks and bioterror attacks. They’re the Epid...

Bought by New Hampshire Public Radio, Georgia Public Broadcasting, and 90.1 WFYI Public Radio


  • Added: Aug 25, 2014
  • Length: 09:04
  • Purchases: 3
Chef Vivian Howard
From: Tanner Latham
Series: Authentic South
Caption: Chef Vivian Howard, Credit: Tanner Latham
Vivian Howard is the chef at Chef and the Farmer in the small Eastern North Carolina town of Kinston. She also "co-stars" with her husband Ben Knig...

Bought by West Virginia Public Broadcasting and Georgia Public Broadcasting


  • Added: Jul 01, 2014
  • Length: 28:56
  • Purchases: 2
To Eat a Pig, Pt. 1
From: Tanner Latham
Series: Authentic South
Caption: Journalist Sean Kelley, Credit: Tanner Latham
Sean Kelley is a journalist, and in this show, he begins telling us about raising a couple of pigs so that he could slaughter them and eat them and...

Bought by West Virginia Public Broadcasting and Troy Public Radio


  • Added: May 24, 2014
  • Length: 13:29
  • Purchases: 2
CHEF -- Jon Favreau Interview
From: Andrea Chase
Series: Behind the Scenes
Caption: John Favreau, San Francisco, CA 5/13/12, Credit: Andrea Chase
Writer/director/co-star Jon Favreau talks critics as wake-up calls, finding order in chaos, and being in the moment.

  • Added: May 15, 2014
  • Length: 09:00