Earth Eats

Series produced by WFIU

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Earth Eats is a weekly, one hour radio program about food and farming. We share the freshest news and recipes inspired by local food and sustainable agriculture.

Earth Eats is storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice organizers. We hear from authors, artists, scientists, poets, and people who love to eat.

Earth Eats brings you updates from our own reporters and our partners at Harvest Public Media, a reporting collective covering agriculture in the American heartland.

From sustainable growing practices to workers' rights in meatpacking plants, from community orchards to fair trade chocolate factories, Earth Eats explores food access, inequities, connections, and critiques. We revel in textures, aromas and flavors, while challenging harmful food systems. We share baking tips, gardening secrets, serious issues, and comfort food.

Find our recipe videos on the Earth Eats YouTube channel
We also keep tabs on the latest food-related headlines on our blog, Facebook Instagram and Twitter. Find us at www.eartheats.org.

Earth Eats is a production of WFIU at Indiana University in Bloomington.

Earth Eats is available by annual carriage fee. For more information please contact LuAnn Johnson, Syndication Manager at lujohnso@indiana.edu, 812-855-2019.

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Earth Eats is storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice organizers. We hear from authors, artists, scientists, poets, and people who love to eat.Earth Eats brings you updates from our own reporters and our partners at Harvest Public Media, a reporting collective covering agriculture in the American heartland.From sustainable growing practices to workers' rights in meatpacking plants, from community orchards to fair trade chocolate factories, Earth Eats explores food access, inequities, connections, and critiques. We revel in textures, aromas and flavors, while challenging harmful food systems. We share baking tips, gardening secrets, serious issues, and comfort food.Find our recipe videos on the... Show full description


Additional Files

242 Pieces

Order by: Newest First | Oldest First
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The Blended Burger is not the Impossible Burger. But it might possibly end up reducing meat consumption, one tasty burger at a time.

  • Added: Jan 03, 2019
  • Length: 29:00
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An informatics professor and an anthropologist walk into a bar...and talk about flavor networks and foodways.

  • Added: Dec 20, 2018
  • Length: 29:00
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This time of year, some of us pull out our favorite cookie recipes and show off our baking skills with homemade gifts for family and friends. But w...

  • Added: Dec 20, 2018
  • Length: 29:01
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Andy Fisher’s book, Big Hunger, asks tough questions about charity and how we can do the most good.

  • Added: Dec 13, 2018
  • Length: 29:00
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Nocino is an Italian-style walnut liqueur. A local distillery makes a version with Indiana walnuts, but not the kind that's likely littering your y...

  • Added: Dec 06, 2018
  • Length: 29:01
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A food pantry in Bloomington Indiana hosts a seasonal farm stand where people show off and sell their homegrown goods, and build community connect...

  • Added: Nov 29, 2018
  • Length: 29:00
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How much money does one person need to feed themselves adequately, for one month? How would you go about determining that?

  • Added: Nov 08, 2018
  • Length: 29:01
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When the government subsidizes corn, it effectively subsidizes dairy, too. Government nutrition programs push dairy as a major protein source, even...

  • Added: Nov 08, 2018
  • Length: 29:00
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How many bulbs of garlic does it take to make Bagna Cauda? Food Historian Simone Cinotto has the answer.

  • Added: Nov 08, 2018
  • Length: 29:02
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Milk sits at the intersection of culture and biology. Food scholar Andrea Wiley helps us understand milk’s outsized role in the American diet.

  • Added: Nov 01, 2018
  • Length: 29:00
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Leah Penniman is the co-founder of Soul Fire Farm, a farming collective committed to ending racism and injustice in our food system.

  • Added: Oct 25, 2018
  • Length: 29:02
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Food scholar Elizabeth Dunn reflects on food traditions and the semi-permanent life inside a refugee camp.

  • Added: Oct 17, 2018
  • Length: 29:00
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This week we learn about making shakes from the fruit of a school garden, and making beer in the barrels of Kentucky bourbon

  • Added: Oct 12, 2018
  • Length: 29:00
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Marcia Chatelain, Professor of History and African American Studies at Georgetown University, reminds us that African American communities continue...

  • Added: Oct 04, 2018
  • Length: 29:00
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You’ve heard of persimmon pudding, maybe a sweet bread or some cookies, but did you know you can use it in savory dishes too? And speaking of Indi...

  • Added: Sep 27, 2018
  • Length: 29:00
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Food Justice is a term that Shane Bernardo uses to talk about his work, but it goes much deeper than that for him.

  • Added: Sep 20, 2018
  • Length: 29:00
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BIg ag hasn’t taken over every small farm. A young flower farmer rents land from a fifth-generation farmer who remembers when “get big or get out” ...

  • Added: Sep 14, 2018
  • Length: 29:00
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The phrase “many hands make light work” really comes into play when you’re talking about food preservation.

  • Added: Sep 06, 2018
  • Length: 29:00
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Suzanne Babb is an urban farmer at La Finca del Sur, a South Bronx farm led by Black and Lantinx women focussed on food justice in their communities.

  • Added: Aug 30, 2018
  • Length: 29:00
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Upland Brewing Company teams up with Indy High Bines for a beer to benefit The Hub’s food pantry.

  • Added: Aug 24, 2018
  • Length: 29:01