Christopher Kimball's Milk Street Radio

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The wide world of food is coming to Christopher Kimball’s Milk Street Radio in October 2016. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.

With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street), Christopher Kimball’s Milk Street Radio comes to public radio weekly beginning
October 22, 2016, distributed by PRX and recorded in the studios of WGBH

Series

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72 Pieces

Christopher Kimball’s Milk Street Radio transforms how we think about food and cooking. From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball’s Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat. With a four-star cast of contributors including Sara Moulton (long-time public television host and cookbook author), Adam Gopnik (contributing writer for The New Yorker), Stephen Meuse (wine writer and expert), Dan Pashman (host of The Sporkful podcast) and host Christopher Kimball (founder of Cook’s Magazine, long-time public TV and Radio host, and founder of Christopher Kimball’s Milk Street). Christopher Kimball’s Milk Street Radio is distributed by PRX and recorded in the studios of WGBH.


Pieces

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This week, we talk to chef Pierre Thiam. The food of Senegal has big flavors and big heart, and Thiam reveals the culture that inspired him to cook...

Bought by WHQR, WNMU-FM, Spokane Public Radio, Delta College Public Radio, WNPR and more


  • Added: Mar 01, 2018
  • Length: 36:02
  • Purchases: 10
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Nathan Myhrvold on Modernist Bread; J. Kenji Lopez-Alt on the science of cooking meat; smashed potatoes; and a quick Turkish supper from Robyn Eckh...

  • Added: Feb 28, 2018
  • Length: 53:59
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Homestyle Cooking from southeast India; the best soup in the world; the truth about drinking and health; and grams versus cups.

  • Added: Feb 21, 2018
  • Length: 53:57
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Grace Young on stir-fried rice; J. Kenji López-Alt on cooking with alcohol; and Vietnamese meatball soup.

  • Added: Feb 14, 2018
  • Length: 53:57
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The only 24-hour ice cream store in New York City; chocolate-almond cookies; is raw cookie dough dangerous?

  • Added: Feb 07, 2018
  • Length: 53:58
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Reem Kassis brings us quick and easy weeknight cooking from Palestine; our tip for peeling ginger; we travel to India to try medicinal camel's milk...

  • Added: Jan 31, 2018
  • Length: 53:57
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Israeli chef Einat Admony on real couscous; foolproof cacio e pepe; roast sweet potatoes; and muffin madness.

  • Added: Jan 24, 2018
  • Length: 53:56
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Reporter Danny Lewis reports on Elbert Budin and how he made food fly; we go to Tunisia for a couscous cooking lesson; and J. Kenji López-Alt explo...

  • Added: Jan 19, 2018
  • Length: 53:59
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This week, former Eater Editor-at-Large Helen Rosner on what's hot in food multimedia; Yotam Ottolenghi on dessert; our recipe for Sumac Chicken; c...

  • Added: Jan 10, 2018
  • Length: 53:57
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Lindsey Tramuta on the New Paris cuisine; we take a pilgrimage to India; offer a new recipe for steamed marmalade pudding; and wine expert Stephen ...

  • Added: Dec 26, 2017
  • Length: 53:58