PRX - Pieces for Format: Soft Feature

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How can breaking bread—or injera—together make a place home? How one kitchen disaster led the team at Shelter in Place podcast through the Eritrea...

  • Added: May 19, 2021
  • Length: 37:21
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According to the USDA, nearly half of all the American adults listening to this story right now will eat a sandwich today. So, how has this simple ...

  • Added: Apr 22, 2020
  • Length: 06:51
Caption: Carlton Johnson
There’s a man in a small city thirty miles south of Richmond Virginia whose business was pretty much wiped out by the Coronavirus pandemic. But des...

  • Added: Apr 14, 2020
  • Length: 12:26
Caption: Source: LA Times
CATALINA ISLAND, CA—Meet the Meals on Wheels Volunteer who makes sure people in need get fed all over the small island of the coast of Long Beach, ...

Bought by PRX Remix


  • Added: Mar 21, 2020
  • Length: 05:02
  • Purchases: 1
Caption: Rondon, a traditional Creole dish, Credit: Maria Doerr
On the Eastern Coast of Nicaragua, palm plantations are taking over land traditionally used for growing coconuts. How are Creole people resisting ...

Bought by KRVS and XRAY.fm


  • Added: Sep 22, 2016
  • Length: 29:00
  • Purchases: 2
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Some refugees in Chapel Hill are finding a way to reconnect with their native farming tradition.

  • Added: May 19, 2016
  • Length: 04:02
Caption: neighborhood-harvested "fairy" potatoes, Credit: Carla Seidl
A fairy potato treasure hunt incorporating elements of Cherokee, Celtic, and Chinese folklore and a bit o' magic.

Bought by WMMT


  • Added: Mar 09, 2016
  • Length: 05:23
  • Purchases: 1
Caption: PRX default Piece image
First generation Americans often try to reconcile two clashing cultural identities - their identity as Americans and their cultural/ethnic identity...

Bought by PRX Remix


  • Added: Dec 28, 2015
  • Length: 08:30
  • Purchases: 1
Caption: Emily Burrichter surveys rows of red and green lettuce under one of Main Street Farms' high tunnels in Homer, New York., Credit: © 2015 Dan Mantooth
Where does our food come from? Who grows it? Main Street Farms might be your answer if you shop local.

  • Added: Dec 16, 2015
  • Length: 03:51
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Getting back to the kind of robust, regional food system that used to be the norm in America definitely requires some creative thinking.

Bought by KBCS 91.3 FM Community Radio


  • Added: Aug 23, 2015
  • Length: 16:18
  • Purchases: 1
Caption: Pigs at Rocklands Farm go hog wild over spent grain., Credit: Rebecca Sheir
The growth of the craft beer industry is proving to be a win-win: both for brewers, and for pigs.

Bought by WABE and XRAY.fm


  • Added: Feb 27, 2015
  • Length: 04:30
  • Purchases: 2
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Anne’s particular talent with her cookbooks is creating well written and easy-to-follow recipes. And as many readers know, this is not always true ...

Bought by KSVR Studios: Skagit Valley Radio


  • Added: Feb 24, 2015
  • Length: 09:48
  • Purchases: 1
Caption: Sir Charles Gardner and Carl Johnson, Credit: Earth Flavors
This food-justice-related audio collage features the voices of Sir Charles Gardner and Carl Johnson, co-managers of Gardens United, a community gar...

  • Added: Jan 02, 2015
  • Length: 04:52
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Making chocolates in an English-speaking pastry class in Paris. Yum!

Bought by Prairie Public


  • Added: Nov 15, 2014
  • Length: 04:24
  • Purchases: 1
Caption: Fadi Jaber brought his American bakery concept from the Middle East to the US., Credit: Sugar Daddy's Bakery
Opening a classic American-style bakery in the heart of the Middle East might not be the easiest endeavor, but that didn't stop entrepreneur Fadi J...

  • Added: Sep 13, 2014
  • Length: 06:50
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Amy Brooks serves Jewish favorites (matzoh ball soup, pastrami, you name it) in a historic LA deli.

Bought by KBCS 91.3 FM Community Radio


  • Added: Jul 29, 2014
  • Length: 03:59
  • Purchases: 1
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Destination DIY producer Jaymee Cuti goes to "bee school" to learn what's new in the 4,000 year old hobby of beekeeping.

Bought by KALW and PRX Remix


  • Added: Feb 18, 2014
  • Length: 21:46
  • Purchases: 2
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Destination DIY producer Alex Johnson has the story of a one-woman restaurant where customers can't help but feel like a part of the family.

Bought by PRX Remix


  • Added: Aug 14, 2013
  • Length: 04:46
  • Purchases: 1
Caption: Hilda Baumol (left) and Monte Malach (right)., Credit: Photo by Emon Hassan, courtesy of Narratively.
Longtime New Yorkers recall a bygone era of NYC when eating out was a rare luxury, and eateries that vanished long ago -- automats, Nedick's (hot d...

  • Added: May 28, 2013
  • Length: 02:13
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For my sister, eating a hamburger is a sublime experience. And recently she tried to give them up.

Bought by XRAY.fm and PRX Remix


  • Added: May 01, 2013
  • Length: 03:00
  • Purchases: 2
Caption: Culinary genius at work, Credit: Wikimedia Commons
THE food for college gets the voxpop treatment from producer Mike Powell.

Bought by KUT


  • Added: Mar 28, 2013
  • Length: 01:24
  • Purchases: 1
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Pulitzer Prize-winning Michael Moss describes “bliss point” and “mouth feel,” two of the terms common in the trillion-dollar processed food industr...

Bought by KBCS 91.3 FM Community Radio, KCMJ Community Radio, and KSVR Studios: Skagit Valley Radio


  • Added: Mar 21, 2013
  • Length: 10:00
  • Purchases: 3
Caption: Calvin Jollimore and his daughter., Credit: Charles McGuigan
Prince Edward Island is known the world over for its mussels. Nothing quite like them and those produced on PEI account for 80 percent of all musse...

  • Added: Feb 17, 2013
  • Length: 27:06
Caption: Yucatan Honey, Credit: John Bock
A hot, sticky day in the Yucatan.

  • Added: Dec 31, 2012
  • Length: 05:05
Caption: Matt Hall is a brewer at Yards Brewery in Philadelphia., Credit: Alex Lewis
Many people love beer, but few really know what goes into making the stuff. Matt Hall - a brewer at Yards Brewery in Philadelphia, PA - dispels a ...

Bought by KLCC, WAMC Northeast Public Radio, and PRX Remix


  • Added: Sep 25, 2012
  • Length: 03:20
  • Purchases: 3