PRX - Pieces for Topic: Food
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A conversation with chef and anthropologist, Nafsika Papacharalampous about changes in high-end dining in Greece sparked by the financial crisis.
- Added: Dec 02, 2022
- Length: 54:00
Hear the story of a public health professor with a passion for popcorn
- Added: Nov 16, 2022
- Length: 54:00
Maria Carlassare’s business is called Piccoli Dolci, which is Italian for little sweets. These days she’s making plenty of savory Italian specialti...
- Added: Nov 03, 2022
- Length: 54:00
A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities.
- Added: Oct 27, 2022
- Length: 54:00
Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...
- Added: Oct 20, 2022
- Length: 54:00
Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...
- Added: Oct 13, 2022
- Length: 54:00
What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.
- Added: Sep 29, 2022
- Length: 54:01
This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Sep 22, 2022
- Length: 54:05
- Purchases: 2
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...
- Added: Sep 22, 2022
- Length: 54:01
An Earth Eats anniversary show featuring the farm to tap journey of a special beer–baking Challah for Rosh Hashanah, and a favorite story from Anni...
- Added: Sep 15, 2022
- Length: 54:00
Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.
Guests include: Steve Nolt,...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Sep 01, 2022
- Length: 54:05
- Purchases: 2
Take a peek inside the fruit fly kitchen on the Indiana University campus.
- Added: Aug 25, 2022
- Length: 54:01
It’s no coincident that our planet is on fire. Look more closely and you’ll find that our society, politics and bodies mirror the world. We, too, a...
Bought by KCBX
- Added: Aug 22, 2022
- Length: 29:00
- Purchases: 1
A conversation with Elizebeth Cullen Dunn on the elements of our food system that most of us prefer to keep hidden from view.
- Added: Aug 18, 2022
- Length: 54:00
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.
- Added: Aug 10, 2022
- Length: 54:01
In this episode, we travel to Kansas City and St. Louis to learn about the impact of urban farming in the Midwest. We speak with Semra Fetahovic, ...
Bought by WRST-FM Oshkosh
- Added: Aug 04, 2022
- Length: 54:02
- Purchases: 1
Heather Craig sees the Community Kitchen as a bridge rather than a net.
- Added: Jul 28, 2022
- Length: 54:00
Hear the story of gardener-turned-bread-baker, Candace Minster who sells her bread to a kombucha bar in Twelve Points.
- Added: Jul 13, 2022
- Length: 54:03
Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.
- Added: Jul 12, 2022
- Length: 54:00
The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...
- Added: Jul 11, 2022
- Length: 58:00
In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...
Bought by WRST-FM Oshkosh
- Added: Jul 07, 2022
- Length: 54:05
- Purchases: 1
Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest.
Mead makers com...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Jun 30, 2022
- Length: 54:04
- Purchases: 2
We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hy...
- Added: Jun 23, 2022
- Length: 54:02
What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...
- Added: Jun 23, 2022
- Length: 54:00
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to he...
- Added: Jun 22, 2022
- Length: 54:00
