PRX - Pieces for Topic: Food

Can't find it? Try Advanced Search
View by:

97 results


Piece image
Parents spend a lot of time delegating. No, you can’t have the hot fries and ice cream for dinner. Yes, please, have some more kale. Andria Timmer ...

Bought by KRZA, Kansas Public Radio, WJCT, KRDP, WJCU and more


  • Added: Nov 05, 2020
  • Length: 29:00
  • Purchases: 8
Piece image
Parents spend a lot of time delegating. No, you can’t have the hot fries and ice cream for dinner. Yes, please, have some more kale. Andria Timmer ...

Bought by KXCV, KMRE-LP Bellingham, Wash., WNED Buffalo, and WNMU-FM


  • Added: Nov 05, 2020
  • Length: :30
  • Purchases: 4
Piece image
From walking a horse 6 miles on a rail trail, to transporting 24 sheep in the back of a Chrysler minivan, these young farmers will find a way to ge...

  • Added: Oct 08, 2020
  • Length: 53:59
Piece image
Pamela Mayne is founder of the Reno Gleaning Project. At this time of year her volunteers are busy picking literally tons of fruit from local trees...

  • Added: Sep 05, 2019
  • Length: 21:04

  • Added: Oct 01, 2018
  • Length: 02:00
Piece image
Did you know that “hydroponic” growing methods have been a controversial topic among organic farmers? Join Food Sleuth Radio host and Registered Di...

Bought by RadioFreePalmer


  • Added: Apr 27, 2018
  • Length: 28:00
  • Purchases: 1
Piece image
Did you know that organic food and farming have far reaching impacts on our environment and health? Join Food Sleuth Radio host and Registered Diet...

Bought by RadioFreePalmer


  • Added: Mar 22, 2018
  • Length: 28:00
  • Purchases: 1
Caption: Beth Dooley
Beth Dooley is a Twin Cities food writer and cookbook author who loves to focus on local food. She joined WTIP's CJ Heithoff recently to talk about...

  • Added: Oct 24, 2017
  • Length: 15:23
Caption: Lynette Marie Hanthorn & Michael Brownlee, co-authors of The Local Food Revolution, Credit: Kirsten Boyer
Re-establishing our personal relationship with food and ending our role as commodity “consumers” is part of a healing, regenerative process. It’s a...

Bought by KNVC Carson City Community Radio and KTRL


  • Added: Jun 13, 2017
  • Length: 28:30
  • Purchases: 2
Caption: Michael Ableman
In his book, Street Farm, Michael Ableman shares the inspirational stories about the people in one of the worst urban slums in North America: Vanco...

Bought by KZYX and KCBX


  • Added: Oct 25, 2016
  • Length: 29:01
  • Purchases: 2
Piece image
Neonicotinoids are a type of pesticide with ubiquitous use and far-reaching impacts on our ecosystem. Because they are “systemic,” they can’t be si...

  • Added: Dec 18, 2015
  • Length: 28:00
Caption: Sir Charles Gardner and Carl Johnson, Credit: Earth Flavors
This food-justice-related audio collage features the voices of Sir Charles Gardner and Carl Johnson, co-managers of Gardens United, a community gar...

  • Added: Jan 02, 2015
  • Length: 04:52
Caption: Peter Ladner
Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by...

Bought by KCBX


  • Added: Sep 30, 2014
  • Length: 19:11
  • Purchases: 1
Piece image
Today on Culture Clique we head back to the 2014 Frozen River Film Festival for a talk about the birds and the bees and how to attract these pollin...

Bought by WCAI / WNAN Cape & Islands, Mass. and KSRQ


  • Added: Mar 06, 2014
  • Length: 16:29
  • Purchases: 2
Piece image
Humans depend heavily on invertebrate animals -- those without a backbone—including earthworms and beneficial insects. In fact, one third of the ...

  • Added: Feb 28, 2014
  • Length: 28:00
Caption: Salt Water Farm cafe in Union Hall, Rockport, Maine, Credit: Catherine Carter
Annemarie Ahearn, the owner of Salt Water Farm in Lincolnville and Rockport is one of a new breed of chefs who grow much of what they cook.

  • Added: Sep 06, 2013
  • Length: 04:14
Piece image
“Rhythms of the Land!” is a documentary-in-progress which tells the important stories of African American farmers. Join Food Sleuth Radio host and...

  • Added: Mar 04, 2013
  • Length: 28:00
Piece image
Some people eat to live, but others live to eat. By focusing on using fresh, locally produced ingredients, Chef Michael Fiorelli creates a culinary...

Bought by KBCS 91.3 FM Community Radio


  • Added: Feb 25, 2013
  • Length: 07:51
  • Purchases: 1
Piece image
Soil is just dirt, right? Not exactly. Soil is the foundation of life on Earth. Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemme...

  • Added: Dec 16, 2012
  • Length: 28:00
Caption: American chestnut grove in Sewickley, PA. , Credit: Hal B. Klein
Those chestnuts "roasting on an open fire" in the iconic "Christmas Song" have a secret. They're European. The American chestnut was once a keysto...

Bought by KLCC and WRST-FM Oshkosh


  • Added: Nov 25, 2012
  • Length: 05:30
  • Purchases: 2
Piece image
What does the Homestead Act have to do with today’s food and agriculture system? Join Food Sleuth Radio host, Melinda Hemmelgarn, and her guest, Ro...

  • Added: Jul 23, 2012
  • Length: 28:00
Caption: A Field of Ramps, Credit: Hal B. Klein
Ramps, the first edible sign of spring, are popping up throughout the woods of Pennsylvania and West Virginia. But this wild cousin of garlic and o...

  • Added: Jul 13, 2012
  • Length: 03:25
Piece image
Diane Hatz is the Co-Founder and Director of the Glynwood Institute for Sustainable Food and Farming and organizer of TEDxManhattan - Changing the ...

Bought by KVNF


  • Added: Apr 03, 2012
  • Length: 27:55
  • Purchases: 1
Piece image
Food Sleuth Radio host, Melinda Hemmelgarn, interviews Jim Riddle, University of Minnesota Organic Outreach Coordinator. Riddle has worked for ove...

  • Added: Apr 02, 2012
  • Length: 28:00
Piece image
Cindy Reynolds exudes love and enthusiasm for cooking family recipes, relishing the moments she had with her grandmother, and her mother's sage wis...

  • Added: Jan 09, 2012
  • Length: 28:05