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EE 23-41: Ice cream and cluster bombs: present and future foodways in Ukraine, 10/6/2023

From: WFIU
Series: Earth Eats

Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces uncertainty ar...

The Battle for a Climate Friendly Farm Bill

From: Wendy Ring
Series: Cool Solutions

Progressives and ultra-rights clash over $20 billion allocated to promote "climate smart agriculture" . Farmers say the practices this would defund...

Bought by KICI Iowa City, RadioStPete Florida, and WFHB

Ollas Populares- Lessons from Lockdowns

From: Making Contact
Series: Making Contact

Caption: Neighbors line up for a hot meal at La Casona de Humahuaca's olla popular during pandemic lockdowns.

Groups all over Latin America turn to the age-old practice of communal cooking to feed citizens during pandemic lockdowns. A Buenos Aires arts orga...

Bought by WXDU

2022-06-10 Digging Deep into the Next Farm Bill

From: Climate One
Series: Climate One

Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

Bought by KUHF, Maine Public Radio, KCBX, KGUA, WMUU-LP and more

20220610: Digging Deep into the Next Farm Bill, 6/10/2022

From: Climate One
Series: Climate One- Weekly Feed

Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

2021-09-17 Diet for a Threatened Planet

From: Climate One
Series: Climate One

This September marks the 50th anniversary of the seminal work Diet for a Small Planet, in which Frances Moore Lappé argued that cattle constitute “...

Bought by Maine Public Radio, KBCS 91.3 FM Community Radio, KGUA, KSQD Santa Cruz, Cove Mountain Educational Broadcasting and more

210917: Diet for a Threatened Planet, 9/17/2021

From: Climate One
Series: Climate One- Weekly Feed

This September marks the 50th anniversary of the seminal work Diet for a Small Planet, in which Frances Moore Lappé argued that cattle constitute “...

Dr. Ron Epstein- Genetically Modified Food

From: Barry Vogel

Genetically engineered food products are an issue that concerns many. In more recent years, Mendocino County has gone so far as to pass a resolutio...

Food Sleuth Radio, Christopher Bosso Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that the Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps, is the largest expenditure in our Federal Fa...

Bought by RadioFreePalmer

China's Colossal Catch

From: World Ocean Observatory
Series: World Ocean Radio

Caption: Fishing vessels set out from Shenjiamen Port in Zhoushan city, East China's Zhejiang province., Credit: Xinhua | Liang Minhui

China is the world's largest consumer, producer, and exporter of every fish species caught by their vast industrial fishing fleet, at a rate on tra...

Food Sleuth Radio, Mariana Chilton Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Did you know that poverty and hunger is often associated with obesity, depression, alcoholism, and childhood trauma? Join Food Sleuth Radio host an...

Bought by RadioFreePalmer

Food Sleuth Radio, Kimber Stanhope Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

When it comes to sugar science, consumers have questions: Is table sugar metabolized differently than corn syrup? What are the safe upper limits of...

Bought by RadioFreePalmer

Food Sleuth Radio, Seth Holmes Interview - Part 2

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Doctors and dietitians recommend that we eat more fruits and vegetables for better health. But do you know who harvests our produce, and under what...

Food Sleuth Radio, John Pastor Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Politicians and analysts mark progress by quarterly earnings, but scientists who study life cycles in the real world may need years to document cha...

Bought by RadioFreePalmer

Food Sleuth Radio Urvashi Rangan Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

When Consumer Reports tested 300 raw chicken breasts from supermarkets nationwide they discovered that more than half of the samples contained bact...

Farm Bill: Some Good, Some Bad for California

From: California News Service

The U.S. Senate is taking up the Farm Bill, which will set the nation's food policy for the next five years.

Food Sleuth Radio, Mike Callicrate Interview

From: Dan Hemmelgarn
Series: Food Sleuth Radio

Why is it so hard to find meat from small to mid-sized ranchers in your local grocery store? Food Sleuth Radio Host, Melinda Hemmelgarn, interviews...

Food, Justice and Sustainability

From: Making Contact
Series: Making Contact

Michelle Obama’s plan to eliminate obesity includes partnering with major retailers like Walmart to bring affordable, healthy food to neighborhoods...

Bought by WCSU-FM and Yellowstone Public Radio

Building Green

From: Bill Baue

BuildingGreen.com founder Alex Wilson discusses the history, current state, and future of the green building movement. Erin Gorman, CEO of Divine ...

Bought by Yellowstone Public Radio

Issue One: Can the World Feed Itself?

From: Mike Hickcox
Series: Issue One

Global hunger - can the world handle the hungry population? Experts suggest various ways to feed more than 6-billion people every day.

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