PRX - Pieces for Topic: Food

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39: Ohio Food Legends: Author Renee Casteel Cook Captures Why Ohio is a Food Mecca. With Special Guest Alicia Hindman, The Buckeye Lady, 10/1/23
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Re...

  • Added: Sep 28, 2023
  • Length: 54:04
38: Women In The Kitchen: Midwestern Female Founders, Chefs and Food Historians, 9/21/2023
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Meet two women who are culinary stars in the Midwest and have made a name for themselves nationwide. Grace Goudie, who competed on Chopped in 2022,...

  • Added: Sep 21, 2023
  • Length: 54:06
Hot and Healthy Fresh Ingredients and Food Pairings with Festival Hot Sauce.
From: Ken Grey
Series: Maximum Health Radio "Quality Living" with Dr Ken Grey Holistic Physician
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Hot and Healthy Fresh Ingredients and Food Pairings with Festival Hot Sauce. Festival Hot Sauces are layered with high anti-oxidant, nutrition-rich...

Bought by WYAP


  • Added: Aug 25, 2023
  • Length: 27:02
  • Purchases: 1
Hale Ann Tufan, Ph.D., associate professor in the School of Integrative Plant Science, Cornell University, discusses gender equity and social inclusion in agriculture.
From: Dan Hemmelgarn
Series: Food Sleuth Radio
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Did you know that gender influences agricultural research and practice? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, f...

Bought by RadioFreePalmer


  • Added: Mar 23, 2023
  • Length: 28:00
  • Purchases: 1
EE 22-26: An Indiana bakery with a history, now looks to the future, 6/24/2022
From: WFIU
Series: Earth Eats
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When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to he...

  • Added: Jun 22, 2022
  • Length: 54:00
Boochy Mama
From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor
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Stacy's Jurich's interest in fermentation and the health benefits of kombucha lead her to make and sell the fermented drink to friends and family b...

Bought by WRFA-LP


  • Added: Apr 18, 2022
  • Length: 06:01
  • Purchases: 1
EE 21-45: A second-generation baker takes her family’s business to the next level, 11/5/2021
From: WFIU
Series: Earth Eats
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When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her...

  • Added: Nov 04, 2021
  • Length: 54:01
The Rough Draft Diaries Revisit: Mo and the Sub Shop
From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor
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For this new short series, we're going to check in on previous guests of The Rough Draft Diaries to see how their doing. This week is a catch-up wi...

  • Added: May 26, 2020
  • Length: 06:08
RDD: Soup, Salad, and Ideas
From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor
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This week we're welcoming two people on The Rough Draft Diaries. One is Lyndsey Stough, Executive Director of Toledo Soup, and Roberta de Boer-Durh...

  • Added: Jan 07, 2019
  • Length: 06:11
Krista Powers — A smackerel of something sticky
From: Alan Wartes
Series: ThinkRadio Presents ThinkBusiness
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In this episode of ThinkRadio Presents ThinkBusiness host Alan Wartes spoke with Vermont Sticky owner Krista Powers.

Bought by KBUT Crested Butte, Colo.


  • Added: Dec 31, 2018
  • Length: 29:00
  • Purchases: 1
Karen Hoskin — A bottle of rum...and a better world (Part two)
From: Alan Wartes
Series: ThinkRadio Presents ThinkBusiness
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in this episode of ThinkRadio Presents ThinkBusiness host Alan Wartes concludes his interview with Montanya Distillers co-owner Karen Hoskin.

Bought by KBUT Crested Butte, Colo.


  • Added: Dec 13, 2018
  • Length: 29:00
  • Purchases: 1
Karen Hoskin — A bottle of rum...and a better world (Part one)
From: Alan Wartes
Series: ThinkRadio Presents ThinkBusiness
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In this episode of ThinkRadio Presents ThinkBusiness host Alan Wartes talks with entrepreneur Karen Hoskin.

Bought by KBUT Crested Butte, Colo.


  • Added: Dec 06, 2018
  • Length: 29:00
  • Purchases: 1
RDD: Cure Bar
From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor
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This week on The Rough Draft Diaries you'll meet a young, local entrepreneur who has created her own brand of health bars called, CURE. But the bar...

Bought by KBCS 91.3 FM Community Radio


  • Added: Apr 02, 2018
  • Length: 06:03
  • Purchases: 1
RDD: The Nightengales
From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor
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This week on The Rough Draft Diaries we'll meet Ken and Lisa the creators of Nightingales Harvest, a free pantry that provides food, hygiene produc...

Bought by KBCS 91.3 FM Community Radio


  • Added: Oct 30, 2017
  • Length: 06:43
  • Purchases: 1
RDD: A New Roast
From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor
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This week we're talking about coffee on The Rough Draft Diaries. You'll meet Angie Cucunato who is currently the coffee roaster at Flying Rhino but...

Bought by KBCS 91.3 FM Community Radio


  • Added: Aug 29, 2017
  • Length: 06:48
  • Purchases: 1
RDD: Mo and the Sub Shop
From: WGTE Public Media
Series: The Rough Draft Diaries with Haley Taylor
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In 2015 Maureen Brogan received a message from the original owners of the Original Sub Shop, a small deli in Toledo, asking her to take over the bu...

Bought by KBCS 91.3 FM Community Radio


  • Added: May 02, 2017
  • Length: 06:14
  • Purchases: 1
12: Anya Fernald, Belcampo Meat & Kara Goldin, Hint Water: A New Kind of Hunger Game
From: KALW
Series: Inflection Point with Lauren Schiller
Caption: Anya Fernald, Belcampo Meat Co
What we eat in America is largely driven by the big food companies' ability to churn it out fast and cheap--and it's leading to toxic environments ...

Bought by KSJD, WPSU, and KUT


  • Added: Jun 11, 2015
  • Length: 53:59
  • Purchases: 3
4: Tanya Holland & Ann Wheat-The Grit Required of Women to Succeed in the Restaurant Business
From: KALW
Series: Inflection Point with Lauren Schiller
Caption: Tanya Holland, Brown Sugar Kitchen
What's it take to succeed in a competitive restaurant market? In a $683 billion industry, less than 5% of restaurant owners are women. Tanya Hollan...

Bought by WMUU-LP and WRIR


  • Added: Mar 27, 2015
  • Length: 53:59
  • Purchases: 2