PRX - Pieces for Topic: Food
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A conversation with Austin Frerick about his new book exposing the money, power and corruption of America’s food industry.
- Added: Sep 20, 2024
- Length: 54:01
From food hubs, farm-to-school programs and local food value chains, this week’s show is all about building a better local food system.
- Added: Sep 11, 2024
- Length: 53:58
A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.
- Added: Sep 05, 2024
- Length: 54:01
The Wonderful World of Wine (WWW)
Episode 271
Hosts Kim Simone and Mark Lenzi explore all things wine with you!
🍷 Episode 271 Kate Arnold Wines...
- Added: Aug 31, 2024
- Length: 45:09
A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.
- Added: Aug 23, 2024
- Length: 54:01
When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington ...
- Added: Aug 22, 2024
- Length: 54:01
Princess Titus talks about the new book "Appetite for Change"
- Added: Aug 22, 2024
- Length: 10:34
A conversation with author and dietician Jessica Wilson about what we get wrong when we focus on weight, and how racist beauty standards set unreal...
- Added: Aug 15, 2024
- Length: 54:01
We travel to the Land of Lincoln to visit Scratch Brewing Company, where brewer and co-owner Marika Josephson gives us a taste of what inspires the...
- Added: Aug 14, 2024
- Length: 54:01
On this episode of Audacious, somatic educator, musician, and life coach, Luis Mojica talks about ways the the body stores trauma, and how we can r...
Bought by KTSW 89.9 and GCR (Global Community Radio)
- Added: Aug 09, 2024
- Length: 50:00
- Purchases: 2
Biologist Ivette Perfecto uncovers the complex relationships between insect species in a move towards sustainable pest control for farmers.
- Added: Aug 01, 2024
- Length: 53:59
Former public library director Marylin Wood asked the community what they wanted in a new library. The answers included connections with nature, an...
- Added: Jul 25, 2024
- Length: 54:01
Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways of the past and present.
- Added: Jul 03, 2024
- Length: 54:00
The restaurant underwent a dramatic transformation during the COVID-19 pandemic. We talk about how restaurants came to be, and speculate on where t...
- Added: Jun 20, 2024
- Length: 54:00
Food justice activist and writer Rae Gomes joins Jess to talk about what we get wrong about food in the United States, and what we can do to make t...
- Added: Jun 11, 2024
- Length: 29:00
This episode celebrates the diverse Middle Eastern flavors that are part of the Midwestern culinary landscape. Meet Zehorit Heilicher, a Yemenite r...
- Added: Jun 07, 2024
- Length: 54:06
Join us for a deep dive into Iowa’s culinary culture with food historian, author, and Iowa storyteller Darcy Maulsby. We go beyond corn and pork te...
- Added: Jun 07, 2024
- Length: 54:03
This episode is a personal one. I’m going to introduce you to my new TV series coming to public television stations nationwide starting in April. A...
- Added: Jun 06, 2024
- Length: 54:02
Cheese is the star of this episode of the show. I speak with anthropologist and author Heather Paxson. Her book, The Life of Cheese: Crafting Food ...
- Added: Jun 06, 2024
- Length: 54:01
This show features two guests who are creating new culinary experiences in their respective Midwest communities and beyond. Meet Nikki Thompson Fra...
- Added: May 31, 2024
- Length: 54:01
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: May 30, 2024
- Length: 54:00
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.
- Added: May 29, 2024
- Length: 54:01
Sociologist Diana Mincyte has been studying dairy farming in Lithuania and other post-socialist Eastern European states. She says that what happens...
- Added: May 23, 2024
- Length: 54:00
what the science tells us about food and mood
- Added: May 03, 2024
- Length: 59:00
Listen this week to stories of nighttime communal baking and the family lore behind a teapot.
- Added: May 03, 2024
- Length: 54:00