PRX - Pieces for Topic: Food

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Ollas Populares- Lessons from Lockdowns
From: Making Contact
Series: Making Contact
Caption: Neighbors line up for a hot meal at La Casona de Humahuaca's olla popular during pandemic lockdowns.
Groups all over Latin America turn to the age-old practice of communal cooking to feed citizens during pandemic lockdowns. A Buenos Aires arts orga...

Bought by WXDU


  • Added: Oct 31, 2022
  • Length: 29:00
  • Purchases: 1
EE 22-44: When CAFOs come to your neighborhood, 10/28/2022
From: WFIU
Series: Earth Eats
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A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities.

  • Added: Oct 27, 2022
  • Length: 54:00
EE 22-43: Gloria Lucas offers a harm reduction approach to eating disorders, 10/21/2022
From: WFIU
Series: Earth Eats
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Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride h...

  • Added: Oct 20, 2022
  • Length: 54:00
EE 22-42: It’s time to listen to Indigenous farmers and farmers of color , 10/14/2022
From: WFIU
Series: Earth Eats
Piece image
Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

  • Added: Oct 13, 2022
  • Length: 54:00
EE 22-40: As the weather cools, summer’s heat is captured in a hot pepper, 9/30/2022
From: WFIU
Series: Earth Eats
Piece image
What is the world's hottest pepper and what does it feel like in your mouth? Two public radio hosts are about to find out.

  • Added: Sep 29, 2022
  • Length: 54:01
17: A Smattering of European Influences on Midwestern Foodways; 09/22/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 22, 2022
  • Length: 54:05
  • Purchases: 2
EE 22-39: A conversation with Jori Lewis, author of Slaves for Peanuts, 9/23/2022
From: WFIU
Series: Earth Eats
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While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...

  • Added: Sep 22, 2022
  • Length: 54:01
16: Tastes of Midwestern Amish Country, 09/01/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Sep 01, 2022
  • Length: 54:05
  • Purchases: 2
EE 22-35: Meet the guy who cooks for 31 million–luckily his guests don’t eat much, 8/26/2022
From: WFIU
Series: Earth Eats
Piece image
Take a peek inside the fruit fly kitchen on the Indiana University campus.

  • Added: Aug 25, 2022
  • Length: 54:01
EE 22-33: The agrarian dream may be calling–but is it practical?, 8/12/2022
From: WFIU
Series: Earth Eats
Piece image
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.

  • Added: Aug 10, 2022
  • Length: 54:01
30: The Midwestern Urban Farming Movement, 08/04/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
In this episode, we travel to Kansas City and St. Louis to learn about the impact of urban farming in the Midwest. We speak with Semra Fetahovic, ...

Bought by WRST-FM Oshkosh


  • Added: Aug 04, 2022
  • Length: 54:02
  • Purchases: 1
EE 22-29: Keitlyn Alcantara on Indigenous foodways of the past and the present, 7/15/2022
From: WFIU
Series: Earth Eats
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Anthropological bio-archeologist Keitlyn Alcantara studies pre colonial burial sites to understand indigenous foodways.

  • Added: Jul 12, 2022
  • Length: 54:00
Soulful to Soilful: Cultivating Community Through Urban Composting - EcoJustice Radio
From: Jack Eidt
Series: EcoJustice Radio
Piece image
The act of composting ensures that food scraps and green waste are never wasted, but returned to enrich the soil. It sequesters carbon, and helps t...

  • Added: Jul 11, 2022
  • Length: 58:00
9: Community Pantries, Fridges and Ovens: Helping Feed Communities Through Mutual Aid in the Midwest, 07/07/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this episode, we explore how community fridges, pantries and even ovens are helping address food insecurity across the Midwest. These concepts h...

Bought by WRST-FM Oshkosh


  • Added: Jul 07, 2022
  • Length: 54:05
  • Purchases: 1
8: Midwestern Mead: Modern Makers Of The Ancient Drink, 06/30/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Mead is an often overlooked and misunderstood drink. But, in recent years, it has grown in popularity, especially in the Midwest. Mead makers com...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 30, 2022
  • Length: 54:04
  • Purchases: 2
29: A Passion for Korean Food With a Michigan Twist, 06/23/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
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We meet Ji Hye Kim, a chef who has a passion for making Korean food with a Michigan twist. As the owner of Miss Kim restaurant in Ann Arbor, Ji Hy...

  • Added: Jun 23, 2022
  • Length: 54:02
EE 22-27: Earth Eats Presents: The Hoosier Young Farmers Podcast, Part II, 7/1/2022
From: WFIU
Series: Earth Eats
Piece image
What is the role of community in the life of a farm? How do farmers strike a work/life balance? Explore these questions and more on this special ep...

  • Added: Jun 23, 2022
  • Length: 54:00
7: Rob Connoley: Bringing Historic Ozark Cuisine To Life, 06/16/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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If you have ever wanted to learn more about the food and culture of the Ozarks, today’s show is for you. We are joined by Rob Connoley, founder of ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 16, 2022
  • Length: 54:03
  • Purchases: 2
EE 22-25: The future of farming must be inclusive, 6/17/2022
From: WFIU
Series: Earth Eats
Piece image
The National Young Farmers Coalition centers racial equity and is no longer a white-led organization.

  • Added: Jun 16, 2022
  • Length: 54:01
6: Midwestern Vintage: Wine & Wine-Derived Products From the Heartland, 06/09/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
On this episode we travel to Kansas where the wine industry is growing. We will meet Jeff Sollo, owner of Grace Hill Winery near Wichita who will ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Jun 09, 2022
  • Length: 53:58
  • Purchases: 3
2022-06-10 Digging Deep into the Next Farm Bill
From: Climate One
Series: Climate One
Piece image
Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

Bought by KUHF, Maine Public Radio, KCBX, KGUA, WMUU-LP and more


  • Added: Jun 09, 2022
  • Length: 59:00
  • Purchases: 13
20220610: Digging Deep into the Next Farm Bill, 6/10/2022
From: Climate One
Series: Climate One- Weekly Feed
Piece image
Roughly every five years, the U.S. designs and implements a new farm bill, which sets federal policy on agriculture across a huge swath of programs...

  • Added: Jun 09, 2022
  • Length: 59:00
4: A Spirited Discussion About Midwestern Craft Spirits, 06/02/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: Jun 02, 2022
  • Length: 53:59
  • Purchases: 2
EE 22-22: “It all started with soup,” Polish volunteers nourish Ukrainians fleeing war, 5/27/2022
From: WFIU
Series: Earth Eats
Piece image
A conversation with Elizabeth Dunn about volunteers at the Polish-Ukrainian border who were the first to provide aid to refugees.

  • Added: May 26, 2022
  • Length: 54:01
3: A Primer on Midwestern Cider, 05/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 26, 2022
  • Length: 53:58
  • Purchases: 2