PRX - Pieces for Topic: Food
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Food justice activist and writer Rae Gomes joins Jess to talk about what we get wrong about food in the United States, and what we can do to make t...
- Added: Jun 11, 2024
- Length: 29:00
This episode celebrates the diverse Middle Eastern flavors that are part of the Midwestern culinary landscape. Meet Zehorit Heilicher, a Yemenite r...
- Added: Jun 07, 2024
- Length: 54:06
Join us for a deep dive into Iowa’s culinary culture with food historian, author, and Iowa storyteller Darcy Maulsby. We go beyond corn and pork te...
- Added: Jun 07, 2024
- Length: 54:03
This episode is a personal one. I’m going to introduce you to my new TV series coming to public television stations nationwide starting in April. A...
- Added: Jun 06, 2024
- Length: 54:02
Cheese is the star of this episode of the show. I speak with anthropologist and author Heather Paxson. Her book, The Life of Cheese: Crafting Food ...
- Added: Jun 06, 2024
- Length: 54:01
This show features two guests who are creating new culinary experiences in their respective Midwest communities and beyond. Meet Nikki Thompson Fra...
- Added: May 31, 2024
- Length: 54:01
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...
- Added: May 30, 2024
- Length: 54:00
The Wonderful World of Wine (WWW)
Episode 263
In this episode, hosts Kim Simone and Mark Lenzi explore all things wine with you!
The Wonderful ...
- Added: May 11, 2024
- Length: 34:47
What are the five areas of our collective existence on earth where the ocean matters most? If we are looking for a context to drive motivation and ...
- Added: Apr 11, 2024
- Length: 04:48
Brian Dunning examines some interesting beliefs around food and whether or not they are supported by science.
- Added: Apr 09, 2024
- Length: 59:00
The Wonderful World of Wine (WWW)
Episode 260
In this episode of The Wonderful World of Wine (WWW) Kim and Mark interview the renowned Andrea I...
- Added: Mar 30, 2024
- Length: 45:56
This episode features two guests who are journalists by trade, that forged a path as stewards of Midwestern storytelling. Meet James Norton, the ed...
- Added: Mar 27, 2024
- Length: 54:01
Meet Kim Laing, the Indiana woman behind the blog and podcast More Than Corn, as well as Staci Perry Mergenthal, creator of the Funeral Potatoes an...
- Added: Mar 27, 2024
- Length: 54:01
Geographer Elizabeth Cullen Dunn talks with Earth Eats about visiting ice cream factories and small dairy farms in Ukraine as the country faces unc...
- Added: Mar 21, 2024
- Length: 54:01
Tammy Ho talks about her research on Burmese refugees in the US food system.
- Added: Mar 14, 2024
- Length: 54:00
This show is the second and final episode in our series about unique agricultural and food education programs based in the Midwest. We will return ...
- Added: Mar 13, 2024
- Length: 54:01
This show highlights some unique agricultural and food education programs based in the Midwest. Learn about the work of the Iowa Dairy Center, wher...
- Added: Mar 11, 2024
- Length: 54:00
In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the futur...
- Added: Mar 07, 2024
- Length: 54:00
Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top N...
- Added: Mar 06, 2024
- Length: 54:03
This episode is all about cookbooks that celebrate the flavors and culture of the Midwest. Paul Fehribach joins the show to discuss his new cookboo...
- Added: Mar 05, 2024
- Length: 54:04
This week, the show travels to Kansas to explore some hidden cultural gems in the state. We head to Heartland Farm, a retreat founded 35 years ago ...
- Added: Mar 04, 2024
- Length: 54:03
41: What is Culinary Arts Therapy? Meet Great Lakes-Based Pioneers of this Emerging Practice, 3/4/24
From: Heritage Radio NetworkSeries: Eat Your Heartland Out
Meet Michigan-based clinical social worker Julie Ohana and Ontario, Canada-based social worker Courtney Fields Fuciarelli as they discuss how they ...
- Added: Mar 04, 2024
- Length: 54:01
The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, wor...
- Added: Feb 05, 2024
- Length: 28:30
While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its r...
- Added: Feb 02, 2024
- Length: 54:00
The Wonderful World of Wine (WWW) Episode 254
Exploring all things wine with you!
Recap 2023 and looking ahead with wine trends for 2024.
Bought by RadioStPete Florida
- Added: Jan 06, 2024
- Length: 35:07
- Purchases: 1
