PRX - Pieces for Topic: Food
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A conversation with Austin Frerick about his new book exposing the money, power and corruption of America’s food industry.
- Added: Sep 20, 2024
- Length: 54:01
A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.
- Added: Sep 05, 2024
- Length: 54:01
Independent ice cream shop puts the focus on community with Food Truck Fridays.
- Added: Apr 11, 2024
- Length: 54:01
From food hubs, farm-to-school programs and local food value chains, this week’s show is all about building a better local food system.
- Added: Dec 13, 2023
- Length: 53:58
Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service.
- Added: Nov 20, 2023
- Length: 54:00
On this episode, I’m celebrating food from my home state of Ohio. I will introduce you to Chicago native and Ohio transplant Renee Casteel Cook. Re...
- Added: Sep 28, 2023
- Length: 54:04
Eight years after their original StoryCorps interview, Burnell Cotlon reflects with his mother, Lillie Cotlon, about opening up a store in New Orle...
- Added: Sep 25, 2023
- Length: 06:09
Meet two women who are culinary stars in the Midwest and have made a name for themselves nationwide. Grace Goudie, who competed on Chopped in 2022,...
- Added: Sep 21, 2023
- Length: 54:06
A conversation with Korie Griggs of the Color of Coffee Collective.
- Added: Aug 16, 2023
- Length: 54:01
When your grandmother tells you it’s time to open a cake business, maybe you should listen.
- Added: Aug 14, 2023
- Length: 54:02
From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone.
- Added: Jul 20, 2023
- Length: 53:58
Conversations with a farmer at Baker Creek Heirloom Seed Company and the owners of Lost Farm Meal Service
- Added: Jul 13, 2023
- Length: 54:00
Local ice cream shop puts the focus on community with Food Truck Fridays.
- Added: May 18, 2023
- Length: 54:01
A new little bagel shop with a big personality brings an East Coast vibe to a Midwestern town.
- Added: Apr 06, 2023
- Length: 54:00
A conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.
- Added: Mar 23, 2023
- Length: 54:00
A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.
- Added: Feb 03, 2023
- Length: 54:00
When your grandmother tells you it’s time to open a cake business, maybe you should listen.
- Added: Jan 13, 2023
- Length: 54:02
Goods for Cooks owners Sam Eibling and George Huntington are siblings who make a good team. Hear the story of their independent store–filled with c...
- Added: Jan 05, 2023
- Length: 54:01
The owners of a new pop-up talk about Filipino cuisine and their plans for the future.
- Added: Dec 15, 2022
- Length: 54:01
Hear the story of a public health professor with a passion for popcorn
- Added: Nov 16, 2022
- Length: 54:00
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.
- Added: Aug 10, 2022
- Length: 54:01
Hear the story of gardener-turned-bread-baker, Candace Minster who sells her bread to a kombucha bar in Twelve Points.
- Added: Jul 13, 2022
- Length: 54:03
When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to he...
- Added: Jun 22, 2022
- Length: 54:00
On today’s show, we will meet a trio of craft spirit makers that are as unique as the drinks they produce. Nick Nagle brings us to Whiskey Acres, ...
Bought by WRST-FM Oshkosh and Prairie Public
- Added: Jun 02, 2022
- Length: 53:59
- Purchases: 2
Farm life still manages to attract young people, but they often come to the land with unrealistic expectations.
- Added: Feb 10, 2022
- Length: 54:01