PRX - Pieces for Topic: Food

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396 results


EE 22-22: “It all started with soup,” Polish volunteers nourish Ukrainians fleeing war, 5/27/2022
From: WFIU
Series: Earth Eats
Piece image
A conversation with Elizabeth Dunn about volunteers at the Polish-Ukrainian border who were the first to provide aid to refugees.

  • Added: May 26, 2022
  • Length: 54:01
3: A Primer on Midwestern Cider, 05/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider maki...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 26, 2022
  • Length: 53:58
  • Purchases: 2
2: Midwestern Cocktail Culture, 05/19/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 19, 2022
  • Length: 54:04
  • Purchases: 2
EE 22-21: Queering the Food System with Ike Leslie, 5/20/2022
From: WFIU
Series: Earth Eats
Piece image
To queer something is to ask questions about what gender and sexuality have to do with the topic at hand. Here, we are looking at food and farming.

  • Added: May 19, 2022
  • Length: 54:00
1: Welcome To The Heartland: An Introduction to Midwestern Foodways, 05/12/2022
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
In our introductory episode, we set the stage by discussing the people, places and products of the midwest that inform the region's foodways. Featu...

Bought by WRST-FM Oshkosh and Prairie Public


  • Added: May 12, 2022
  • Length: 54:01
  • Purchases: 2
EE 22-19: Palm oil is everywhere–what can it tell us?, 5/6/2022
From: WFIU
Series: Earth Eats
Piece image
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap...

  • Added: May 05, 2022
  • Length: 54:01
EE 22-18: Brick Kyle has fun with his food, and Katie Martin works for justice in the charitable food system, 4/29/2022
From: WFIU
Series: Earth Eats
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A local artist and baker takes up a new hobby, and a food bank director brings new tools to address hunger.

  • Added: Apr 28, 2022
  • Length: 54:00
28: Unexpected Slices of Life from Iowa and Missouri, 04/21/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
On this episode, we share two different slices of life from across the midwest. First, we focuses on experiential learning in the food space. The C...

Bought by KRPS and Prairie Public


  • Added: Apr 21, 2022
  • Length: 54:02
  • Purchases: 2
EE 22-17: The authors of Everybody Eats reflect on ten years of food justice interventions , 4/22/2022
From: WFIU
Series: Earth Eats
Piece image
Josephine McRobbie interviews Niesha Douglas and Marianne LeGreco about their research, and the questions that remain.

  • Added: Apr 21, 2022
  • Length: 54:00
19: Growing the Bread Basket of America: Youth Development Programs in Agriculture, 04/14/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
On today’s show, we are embracing the Bread Basket of America. Agriculture is the industry responsible for putting food on our tables. And, it’s al...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Apr 14, 2022
  • Length: 54:01
  • Purchases: 3
EE 22-16: Understanding the past and considering the future of the restaurant, 4/15/2022
From: WFIU
Series: Earth Eats
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Historian Rebecca Spang has just been awarded the John Simon Guggenheim Fellowship for 2022. We give a second listen to an Earth Eats interview fro...

  • Added: Apr 13, 2022
  • Length: 54:00
27: The Effervescent World of Midwestern Craft Soda...or Pop, 04/07/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
In this episode, we are drinking in the effervescent world of Midwestern craft soda. We meet makers and purveyors of unique pop products. Mark Laz...

Bought by KRPS and Prairie Public


  • Added: Apr 07, 2022
  • Length: 54:05
  • Purchases: 2
EE 22-15: The deep roots of regenerative farming are found in communities of color, 4/8/2022
From: WFIU
Series: Earth Eats
Piece image
Liz Carlisle’s new book explores the origins of the farming practices we need today–in order to reduce the devastating effects of agriculture on ou...

  • Added: Apr 07, 2022
  • Length: 54:00
EE 22-14: Artichoke pickle poetry, pickled carrot recipe and campus dining in a pickle, 4/1/2022
From: WFIU
Series: Earth Eats
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Lower midwestern states are producing more maple syrup, Black farmers are finding their way into the hemp industry–these stories and more on Earth ...

  • Added: Mar 31, 2022
  • Length: 53:59
18: Traditions and Philosophy of Midwestern Baking, 03/31/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
This episode of Eat Your Heartland Out is all about baking. First up is Shauna Sever, the author of Midwest Made, who shares her insights into the ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 31, 2022
  • Length: 54:02
  • Purchases: 3
17: A Smattering of European Influences on Midwestern Foodways, 03/24/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
Piece image
This week's episode showcases the culinary traditions of Scandinavian, Germanic and Eastern European immigrants into the American Midwest. Capri's ...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 24, 2022
  • Length: 54:05
  • Purchases: 3
EE 22-13: Ask Frances Moore Lappé what’s changed since her 1971 groundbreaking book, 3/25/2022
From: WFIU
Series: Earth Eats
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It started as a one-page handout and grew into a multi-million copy best seller. Lappé shares the origin story of Diet for a Small Planet, and whe...

  • Added: Mar 22, 2022
  • Length: 54:00
26: Cheesetales: The Past, Present and Future of Midwestern Cheese, 03/17/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Cheese is the star of this episode of Eat Your Heartland Out. We will talk with anthropologist and author Heather Paxson. Her book, The Life of C...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 18, 2022
  • Length: 54:02
  • Purchases: 3
Minnesota 'N Ice: Snowshoeing with The Winona Outdoor Collaborative
From: KQAL
Series: Culture Clique
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We’ve all heard of MN nice, well get ready for Minnesota ‘N Ice, a special Culture Clique series where we’ll take a look at the way Minnesotans and...

Bought by KVSC


  • Added: Mar 15, 2022
  • Length: 30:53
  • Purchases: 1
EE 22-12: Celebrate the Persian New Year with this special dish, 3/18/2022
From: WFIU
Series: Earth Eats
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Ash-e Reshteh features bright green herbs and greens, making it a suitable dish for celebrating Navruz.

  • Added: Mar 11, 2022
  • Length: 54:00
16: Tastes of Midwestern Amish Country, 03/10/22
From: Heritage Radio Network
Series: Eat Your Heartland Out
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Host Capri Cafaro seeks insights into Amish and Mennonite food traditions and their influence on Midwestern flavors.  Guests include: Steve Nolt,...

Bought by WRST-FM Oshkosh, KRPS, and Prairie Public


  • Added: Mar 10, 2022
  • Length: 54:02
  • Purchases: 3
EE 22-11: Emily Broad Leib has an expansive view of food safety, 3/11/2022
From: WFIU
Series: Earth Eats
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Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address th...

  • Added: Mar 10, 2022
  • Length: 54:00
EE 22-10: A conversation on the importance of food traditions in times of war and dislocation, 3/4/2022
From: WFIU
Series: Earth Eats
Piece image
The 2008 Russian war with Georgia holds some striking similarities with today’s conflict in Ukraine.

  • Added: Mar 03, 2022
  • Length: 54:00
EE 22-09: These farmers are restoring biodiversity on their patch of Southern Indiana land, 2/25/2022
From: WFIU
Series: Earth Eats
Piece image
A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.

  • Added: Feb 17, 2022
  • Length: 54:01
EE 22-08: Mushrooms are trending and so is gardening, 2/18/2022
From: WFIU
Series: Earth Eats
Piece image
Solful Gardens in Indianapolis makes home gardening more accessible, and foragers, farmers and chefs are excited about edible mushrooms.

  • Added: Feb 17, 2022
  • Length: 54:00